Amazing Refined Omakase Experience. Elevated experience from Michelin Star Sushi Kaneyoshi. Premium Room first opened on March 11. Only restaurant that serves Kuheiji with Kuheiji wine glasses. $400 per person. Corkage fee $100. Not quite open to public yet. 2 months+ wait list. [developing story]
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| Hokkaido Bafun Uni |
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| Kuheiji Monryu (corkage) |
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| Chawanmushi with Bafun Uni, Caviar & Shiroebi |
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| Soba with Ankimo Sauce |
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| Ankimo Sauce Mix with Rice |
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| Shako (Mantis Shrimp) |
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| Meji Maguro (Baby Bluefin Tuna) from Toyama, Japan |
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| Shako (Mantis Shrimp) |
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| Tai Shirako |
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| Tai Shirako |
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| Nodoguro (Blackthroat Seaperch) Bozushi |
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| Kanpai with Yoshi-san with Kuheiji Wine Glasses |
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| Nodoguro (Blackthroat Seaperch) Bozushi |
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| Fried Sawara (King Mackerel) |
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| Ankimo |
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| Hotaru Ika (Firefly Squid) |
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| Grilled Anago |
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| The last drop is the best drop. |
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| Aji with Snap Peas & Shiso Flowers sesame vinegar dressing |
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| Kuheiji |
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| Our Server Asami-san |
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| Kinmedai (Golden Eye Snapper) |
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| Kuheiji Eau du Désir $100 |
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| Charcoal Grilled Toro |
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| Akami Zuke |
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| Tairagai (Japanese Pen Shell Clam) |
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| Noten (Back of Tuna) Torotaku Hand Roll |
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| Aji |
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| Mehikari (Greeneyes) Handroll with Snowflake Salt from Hiroshima |
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| Buri with Sesame |
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| Kohada (Gizzard Shad) |
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| Anago |
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| Nodoguro & Kinmedai Dashi Soup |
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| Tamago |
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| The last drop is the best drop |
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| Ryo-san's Cheesecake at Sawa |
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| Shiso Collins (Bar Sawa) $16 |
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| Ryo-san's Cheesecake at Sawa |
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| Sushi Chef Anthony from Sawa |
Sushi Kaneyoshi
111 S San Pedro St
Los Angeles, CA 90012
(213) 277-2388
http://kaneyoshi.us
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