Kaiseki-Style Course Meal at Sushi Bar. Amazing quality with passion and craftsmanship. First time trying Unagi with Truffle Oil. Perfect combination. Abundance of food. Nice selection of wine from the restaurant. Cozy environment. Makoto-san is very nice and friendly with a sense of humor. Corkage fee $35. Parking at lot across the street is $5 after 6pm.
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| Hairy Crab Annie from Hokkaido |
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| "Noguchi" Muroka Nama Genshu |
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| Ankimo (Fish Liver) |
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| Applewood Smoked Duck |
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| Applewood Smoked Duck |
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| Fish with Daikon and Broth |
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| Mushroom and Shrimp Soup in a Pot |
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| Unagi with Truffle Oil |
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| Sashimi |
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| Hokkaido Hairy Crab with Crab Paste |
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| Fish and Scallop Tempura |
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| Abalone with Uni and Fish |
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| Wagyu Beef |
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| Had the Bottle on the Left and Right |
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| Vegetables for Shabu Shabu |
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| Sliced Wagyu Beef for Shabu Shabu |
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| Sushi |
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| Clam Soup |
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| Wagyu Beef with Uni Sushi |
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| Negitoro Handroll |
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| Matcha |
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| Chef Makoto-san is fantastic |
Wadatsumi BEVERLY HILLS
410 N. Canon Dr
Beverly Hills, CA 90210
(310) 888-0036
wadatsumibh.com
