Wednesday, November 27, 2019

Sushi Nakazawa@New York ★

Jiro's Apprentice. 1 Michelin Star. Nice but it's not like Jiro's. On a positive note, they did not copy Jiro. Opening in LA soon. Omakase $150 per person. A5 Wagyu add $15. Ordered $65 of wine.

Ivory King Salmon w/ Okinawan Sea Salt



Ivory King Salmon

Hotate (Scallop) w/ Yuzu Kosho

Ika (Squid) w/ Umeboshi & Shiso Leaf

Dungeness Crab

Amaebi (Sweet Shrimp)

Red Snapper

Tuna Trio: Lean, Medium Fatty, & Fatty

A5 Wagyu Beef


Marinated Ikura


Anago (Sea Eel)


Japanese Tea

Mochi Dessert

Sushi Nakazawa
23 Commerce St
New York, NY 10014
(212) 924-2212

Tuesday, February 26, 2019

White Rabbit Ice Cream@Wanderlust Atwater Village ★

The World-Raved White Rabbit Candy Ice Cream. While it's nice to have a taste of childhood in ice cream, it's a bit overrated. Seasonal and very limited supply. It kind of tasted like milk and sugar (which is what the candy is made out of) or vanilla. Their Mango Sticky Rice Ice Cream was mind-blowing though.

White Rabbit Ice Cream (2 scoops) $7.50

Their Instagram Post
no, they didn't serve it in the candy wrap because of copyright issues

Wanderlust Creamery
3134 Glendale Blvd
Los Angeles, CA 90039
(213) 505-3905