Amazing Italian Dinner.
Worth the additional price. It used to be $45 per person all-inclusive,
but it's all a la carte now. The Lobster Pappardelle with orange caviar is my favorite. Dover Sole was soft, tender, and well-spiced. Love the soft and flavorful Fried Yukon
Potato again. Great
and friendly service. Usually service at Palo is excellent, but Felipe
from Dominican Republic was above and beyond excellent. Manager Andrea Antonioli was super nice and friendly.
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Amuse Bouche - Deep Fried Gnocchi with mushroom sauce and parmesan reggiano |
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Arnold Palmer with Tea Ice Cubes |
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Fried Yukon Potato $4 rosemary, parmesan, reggiano, lava salt |
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Ciuppin Soup $14 mussels, shrimp, calamari, red snapper & monkfish poached in garlic, basil, white wine tomato broth |
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Pappardelle $22 grilled lobster, pappardelle pasta, leeks, salmon caviar, truffle oil, tarragon cream sauce
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Piquant Dover Sole $32 nut-brown butter, capers, anchovies, sun-dried tomatoes, flat parsley, spinach, carrots, roast thyme potatoes |
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Strawberry-Basil Sorbet with Mixed Berries
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