Amazing Italian Dinner. Worth the additional price. It used to be $45 per person all-inclusive, but it's all a la carte now. Love the soft and flavorful Fried Yukon Potato. A more cozy and welcoming environment compared to Remy. Great and friendly service. Usually service at Palo is excellent, but Felipe from Dominican Republic was above and beyond excellent.
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Fritto di Calamari e Gamberi $13 deep-fried shrimp & calamari w/ lemon-garlic mayonnaise & marinara dippings
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Amuse Bouche - Deep Fried Gnocchi with mushroom sauce and parmesan reggiano
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Bread Service
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwzL9ekx9IDOQvgTHWGz-yq1vsVPTKsI2cLRkD6NDlsRgvuoE8qi0pOupPQ5EOo5JvH2uYfXdkGnAIxBzCOBSLaH2lEY_mxrj_UzylbT_vmH1mpzrmM6OL_Hil9VLGBA6ddkuCgYZKsOZN-lf-tQ49dxO9iY5Wqa-FqDUQJjcUE7pZ6siLwRJ5wmQytg/s320/IMG_5802_IMG_5052.jpg) |
Antipasto $22 prosciutto, coppa, bresaola, salame calabrese, parmesan-reggiano, pecorino toscano, caciotta al tartufo
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Parmesan Crusted Rack of Niman Ranch Lamb $26
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Fried Yukon Potato $4 rosemary, parmesan, reggiano, lava salt
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Seared Jumbo Scallops $28 lemon, artichokes, fava beans, pinot grigio risotto
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Amaretto Soufflé $10 w/ espresso gelato & vanilla sauce
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Lemon Prosecco and Apple Cider
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