Amazing Italian Dinner. Worth the additional price. It used to be $45 per person all-inclusive, but it's all a la carte now. Love the soft and flavorful Fried Yukon Potato. A more cozy and welcoming environment compared to Remy. Great and friendly service. Usually service at Palo is excellent, but Felipe from Dominican Republic was above and beyond excellent.
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Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano
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Antipasto $22
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Parmesan Crusted Rack of Niman Ranch Lamb $26
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Fried Yukon Potato $4
rosemary, parmesan, reggiano, lava salt
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Seared Jumbo Scallops $28
lemon, artichokes, fava beans, pinot grigio risotto
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| Soufflé |
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Lemon Prosecco and Apple Cider
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