Palo Dinner@Disney Cruise ★★★

Amazing Italian Dinner. Worth the additional price. It used to be $45 per person all-inclusive, but it's all a la carte now. The Lobster Pappardelle with orange caviar is my favorite. Dover Sole was soft, tender, and well-spiced. Love the soft and flavorful Fried Yukon Potato again. Great and friendly service. Usually service at Palo is excellent, but Felipe from Dominican Republic was above and beyond excellent. Manager Andrea Antonioli was super nice and friendly.
 

Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano

Arnold Palmer with Tea Ice Cubes

Fried Yukon Potato $4
rosemary, parmesan, reggiano, lava salt

 

Ciuppin Soup $14
mussels, shrimp, calamari, red snapper & monkfish poached in garlic, basil, white wine tomato broth

 

Pappardelle $22
grilled lobster, pappardelle pasta, leeks, salmon caviar, truffle oil, tarragon cream sauce

  

Piquant Dover Sole $32
nut-brown butter, capers, anchovies, sun-dried tomatoes, flat parsley, spinach, carrots, roast thyme potatoes

Strawberry-Basil Sorbet with Mixed Berries

 

Lemon Prosecco and Apple Cider

 

 

From Roaming Photographer at the Restaurant

Amazing Team with Andrea and Felipe

Palo Brunch@Disney Cruise ★★★

Fantastic Brunch. Waffle was great and very different than Triton's. Seafood Antipasti Selection was great. Chicken Breast was moist and cheesy. Great value for $45 per person. All food and a glass of Prosecco included.

Strawberry Waffle

Bread Service

Antipasti Selection – Seafood
alaskan king crab legs, jonah crab claws, lemon marinated shrimp, marinated green lip mussels, spiced ahi tuna served with meyer lemon, saffron aioli and cocktail sauce

Flatbread

Celery Soup
with spiced Italian sausage and focaccia croutons

Heirloom Tomato and Basil
served with grape tomatoes and virgin olive oil

Strawberry Waffle

Cheese and Ham Frittata

Prosecco

Parmesan-Crusted Chicken Breast
topped with a San Marzano tomato basil sauce & mozzarella cheese,
served on a creamy arborio rice risotto

Lasagna Bolognaise

Rollatini Melanzane
lightly breaded baked eggplant filled with prosciutto, sweet ricotta & smoked mozzarella, served on Toscana sauce and drizzled with aged balsamic modena

Vanilla Berry Panna Cotta
served with strawberry basil sorbet

Warm Amaretto Chocolate Fondant
served with espresso gelato

5 Layered Pistachio Cake

Strawberry Basil Sorbet

Our Amazing Server Felipe

Palo First Night Dinner@Disney Cruise ★★★

Amazing Italian Dinner. Worth the additional price. It used to be $45 per person all-inclusive, but it's all a la carte now. Love the soft and flavorful Fried Yukon Potato. A more cozy and welcoming environment compared to Remy. Great and friendly service. Usually service at Palo is excellent, but Felipe from Dominican Republic was above and beyond excellent.

Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano

Antipasto $22

Parmesan Crusted Rack of Niman Ranch Lamb $26

Fried Yukon Potato $4
rosemary, parmesan, reggiano, lava salt

Seared Jumbo Scallops $28
lemon, artichokes, fava beans, pinot grigio risotto

Soufflé

Lemon Prosecco and Apple Cider

Champagne Tasting Seminar@Disney Cruise ★★★

The First Thing I Book. The wine seminars at Disney Cruise gets sold out quickly, so I always make sure to book the Champagne Tasting Seminar on the first day in the afternoon. Check in early for lunch then have some champagne to unwind for the embarkation day. $36 is a great deal for a flight of wine (+ seminar) with tax and tips all included. Usually they have a sommelier from Palo to host the seminar.

Tiana's Place@Disney Cruise ★

Pro-Tip: Pick Earliest Check-In Time to include Lunch. Once onboard, do the safety orientation and head to lunch right away. Vegetables were Fresh.

Sundae

Carrot Cake