Palo Prosecco Brunch@Disney Cruise ★★★

Amazing Prosecco Brunch on Disney Magic. I like Seafood option for the Antipasti. Due to large group size, we pretty much ordered everything off the menu. Below is a good photo overview of their food. $50 per person (can order as much as you want – all food included) and comes with a glass of Prosecco or Mimosa. (Free Palo Brunch or $50 Palo Dinner credit for Platinum cruisers.)

Strawberry Waffle
served w/ maple syrup, whipped cream, & mixed berries

Prosecco & Mimosa

Bread Service

Croissant

Antipasti Selection (1st option)
Jonah Crab Claw, Lemon-Marinated Shrimp, Marinated Green Lip Mussels, Spiced Ahi Tuna, Gravlax served w/ Meyer Lemon, Saffron Aioli, Dill Honey Mustard & Cocktail Sauce

Antipasti Selection (2nd option)
Sliced Prosciutto, Sliced Coppa, Sliced Bresaola, Salame Gentile, Marinated Cerignola Olives, Roasted Garlic, Caciotta a Tartufo, Parmigiano-Reggiano & Sweet Pepperdew

Spicy Italian Sausage Flatbread Pizza from Stone Oven

Calzone
prosciutto, basil, bell peppers, & mozzarella cheese

Calzone

Cheese & Ham Frittata

Lasagna Bolognese
roma tomato sauce

Wild Mushroom Ravioli
meyer lemon, nut brown butter, toasted pine nuts

Heirloom Tomato & Basil
served w/ grape tomatoes & virgin olive oil

Rollatini Melanzane
lightly breaded baked eggplant filled w/ prosciutto, sweet ricotta & mozarella, toscana sauce, aged balsamic modena

Celery
w/ spiced Italian sausage & focaccia croutons

Parmesan-Crusted Chicken Breast
topped w/ a san marzano tomato basil sauce & mozarella cheese, creamy arborio rice risotto

Veal Saltimbocca
black garlic rapini, barolo wine jus

Warm Amaretto Chocolate Fondant
double chocolate sauce, hazelnut gelato, mocha chocolate soil

Chocolate Raspberry Tart
bitter chocolate créme, raspberry ganache, vanilla bean gelato

Buttermilk Panna Cotta Pot
strawberry popping pearls, pistachio crumble

Palo Brunch in Private Room for Large Party

Disney Fun

Palo Dinner@Disney Cruise ★★★

Amazing Italian Dinner. Worth the additional price. It used to be $45 per person all-inclusive, but it's all a la carte now. The Lobster Pappardelle with orange caviar is my favorite. Dover Sole was soft, tender, and well-spiced. Love the soft and flavorful Fried Yukon Potato again. Great and friendly service. Usually service at Palo is excellent, but Felipe from Dominican Republic was above and beyond excellent. Manager Andrea Antonioli was super nice and friendly.
 

Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano

Arnold Palmer with Tea Ice Cubes

Fried Yukon Potato $4
rosemary, parmesan, reggiano, lava salt

 

Ciuppin Soup $14
mussels, shrimp, calamari, red snapper & monkfish poached in garlic, basil, white wine tomato broth

 

Pappardelle $22
grilled lobster, pappardelle pasta, leeks, salmon caviar, truffle oil, tarragon cream sauce

  

Piquant Dover Sole $32
nut-brown butter, capers, anchovies, sun-dried tomatoes, flat parsley, spinach, carrots, roast thyme potatoes

Strawberry-Basil Sorbet with Mixed Berries

 

Lemon Prosecco and Apple Cider

 

 

From Roaming Photographer at the Restaurant

Amazing Team with Andrea and Felipe

Palo Brunch@Disney Cruise ★★★

Fantastic Brunch. Waffle was great and very different than Triton's. Seafood Antipasti Selection was great. Chicken Breast was moist and cheesy. Great value for $45 per person. All food and a glass of Prosecco included.

Strawberry Waffle

Bread Service

Antipasti Selection – Seafood
alaskan king crab legs, jonah crab claws, lemon marinated shrimp, marinated green lip mussels, spiced ahi tuna served with meyer lemon, saffron aioli and cocktail sauce

Flatbread

Celery Soup
with spiced Italian sausage and focaccia croutons

Heirloom Tomato and Basil
served with grape tomatoes and virgin olive oil

Strawberry Waffle

Cheese and Ham Frittata

Prosecco

Parmesan-Crusted Chicken Breast
topped with a San Marzano tomato basil sauce & mozzarella cheese,
served on a creamy arborio rice risotto

Lasagna Bolognaise

Rollatini Melanzane
lightly breaded baked eggplant filled with prosciutto, sweet ricotta & smoked mozzarella, served on Toscana sauce and drizzled with aged balsamic modena

Vanilla Berry Panna Cotta
served with strawberry basil sorbet

Warm Amaretto Chocolate Fondant
served with espresso gelato

5 Layered Pistachio Cake

Strawberry Basil Sorbet

Our Amazing Server Felipe