Nice Michelin Star Sushi Omakase. Chef Taka-san is the brother of Fumio-san from Kogane with similar style. $210 range per person. Corkage fee $50 for 720mL wine or sake and $100 for large bottles. Free parking in strip mall lot.
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| Appetizer $38 |
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| Sushi Chef Taka-san is the brother of Fumio-san from Kogane |
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| Medai Kombujime (Red Snapper) $9 |
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| Kasugo (Babu Red Snapper) with Sakura Leaf $8 |
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| Heiwa Kid Junmai Ginjo Hiyaoroshi $75 |
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| Kurodai Zuke (Black Snapper) from Kyushu $8 shoyu |
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| Hotate (Scallop) from Hokkaido with Japanese Sea Salt & Yuzu Peel $11 |
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| Honmaguro Zuke (Marinated Blue Fin Tuna) from Spain $10 |
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| Seared Ebodai (Special White Fish) $11 |
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| Ara Miso Soup $6 |
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| Sushi Chef Taka-san |
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| Menegi with Katsuobushi $9 |
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| Aji (Spanish Mackerel) $9 |
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| Shima Aji (Wild Amberjack) $10 |
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| Fresh Amaebi (Sweet Shrimp) from Hyogo $12 |
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| Hyakumoku Junmaiginjo $80 |
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| Wild Chutoro (Blue Fin Tuna ) Seared with Binchotan $18 |
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| Uni (Sea Urchin) from Japan $19 |
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| Anago (Sea Eel) $14 |
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| Tamago (Egg) with Plum |
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| Hakkaisan Daiginjo (300 mL) $35 |
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| Lychee Ice Cream $6 |
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| Coffee Jelly $7.50 |
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| Tofu Mousse $7.50 |
Shin Sushi
16573 Ventura Blvd Ste 14 Los Angeles, CA 91436
(818) 616-4148
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