Premium Bento. Made in Costa Mesa. Beautifully presented and made by Japanese Michelin star chef from LA. Rich in a variety of sashimi from Japan and adorned with gold flakes. Generous portion. Wagyu was fatty & sweetly marinated to perfection. Very addicting. Once you started, you couldn't stop. Delivery available across LA (Hollywood, Westwood, South Bay, Costa Mesa, etc.) & SoCal. Perfect for special occasions. Don't forget to pair it with your favorite sake. Will definitely order again.
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| Premium Chirashi Bento $2xx Uni, Ikura, Tai, Gindara, Salmon, Maguro, Crab, Squid, etc. with Gold Flakes, Renkon (Lotus Root), Tamago Slices, Cucumber, Shiso Leaf Slices & Shiso Flowers |
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| Wagyu Uni Bento $160 Wagyu (cooked twice & marinated in red wine sauce for 4 days) with Hokkaido Uni, House Marinated Ikura, Tamago Slices, Shiso Flowers, Shiso Leaves Ikura, & Sesame Seeds from Kyoto |
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| Paired it with Ohmine Sake |
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