Fantastic Izakaya.
Tofu
was
smooth and silky. Love the Bone Marrow with Miso and Wine flavor,
paired with Grilled Rice Ball. Quality sushi. With a group of 5 people, we got to try more variety of dishes. Hot tea $4 (small pot) per person. Accepts
walk-in, but reservation highly recommended. Corkage fee $30. Valet
or street parking.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXy5OIB8eslz1SyGX1Q1tWaIvUv0kKQ5qwnsmbHHbR73AzU7DXe25dRtPSf1HmZSV1E4I-d9nNV_k5CVsuDBJI56TzYoxLhWI1fvubL-SPqj_1oB8Z_NQEC4y_yahAzJhB0PQY5IKhr_Me_1iZWRcc-o4ixaVsPuJVq747HbLVbr1aFp9Jd3e1HmzCBo_3/w640-h426/1_IMG_7708.jpg) |
Kanpachi (Amberjack) Sushi $10, Toro Osetra (Chopped Toro & Caviar) Sushi $21, Hokkaido Uni Sushi $23, Hotate (Scallop) Sushi $10
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFP1PYiZOb7E614ocn9DsaUxXjfNtW-u1Tita4gIPKDLhSRt2cJXO3Ai8oLwb-h2jzu5al07xjD1bWC5xOeEylsN0JjmKIDrvSbtBeK_E3oXrurkVlDyTXdmiH9PQ4SpB2ifcjNgueuAMGDzHcHWc1ZhSr7LpqI1kTjOEcp4DqOPCQC3ZkMQkJD2fDLfQV/w400-h266/IMG_7691.jpg) |
Warm House Made Tofu $9 ginger, tosa joyu
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1AquW42LVLoYZeHnpHmxNOYBuc8pBMhg9Ky1aqpc6uElOUgUKMUNQ1FHt7BYwRS0mIX90Hh5FTdNZ58OAvnwLPosI1AfqQ6yX2D34GRJd0qSRLps2I4VQi0XZNGPcQY_q8vl8Ygv-0PZpgN6iPa0fa6FanraU1dVKhZCw8_LaLE_CIxEmDLXEMHqpSs5/w400-h266/IMG_7693.jpg) |
Gyuyan Kushiyaki (Beef Tongue) $8
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZxRXjtwuyXTCHr58fSNVUZiI1JfENjEsCB3W_9xpW8aAEjCRBf4Yz_2ZYY6ObMpUVKHoCPoiV87vgX6rx1sKftgfyYZ2V6SlhOlK8Jm89iVmZQ9HsSndYmSV9FurrA2LAA8EUnnIwuf0V80SCSDZ9is2EMx1BoO-37lpgR8ygIccA9YwLYQ-0MWlCq6EE/w400-h266/IMG_7697.jpg) |
Ankimo $17 sumiso, onion, yuzu kosho
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-di0ceuepWQqWzRLBeRcPVxDnWd6O04CmaZGNfY5e4DfcADtouBXgcf8o-5_kp4sgWFzznBaMCOSB9wvpio6oHQsM_G-n8_tlMtPfG5MRrAFSJUCezSgOBFDxG1y1CZCke6U2hhEhNYgFONR6aiOmGGiBmxbosvxS0sepHC2acd9eSu5AaEoBjb8kBN6w/w400-h266/IMG_7699.jpg) |
Toro Takuan Handroll $14, Blue Crab Handroll $12
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2WO9eQRi_Ctx9tRxFOakb9gtj9HFlbPXWkri9HRN4v-TiSV02OiyEaoHoojxdYnbWjc7GakyNjeeIJf7Y25GTUmF5Q3dz-BD-QnZ8PSp41MagBOd2Hmk4xa8XN-3g1ABu_y80_jqxTurOL2zv9ASX6Q5SQSF2M5bG7sW1O5HwEvbeNJ_2VN7gQ7Mwurdv/w400-h266/IMG_7706.jpg) |
Brussels Sprouts & Salmon Skin Salad $16 red onion, poached egg
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBPILOcfpNS_7uKS0xpD-s_4G4-_561GW8o0zsmo_a4vBUc54iNWFMqpczneWcE3LN39r1P8NvesYzVUVcmfBkUyZ1Y45Kk4lhMtfiho3_MlCAfYjQPMIsA3gt2sUl52bjtzifBKkBIyy2vwfMZVSRfrR0x4bftt0w3yiz9OAt8uDeXY7xlIa-xtY2o8m4/w400-h266/IMG_7717.jpg) |
Hokkaido Uni Sushi $23 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7m5MUkROWw8Nuadl9X3XNtBjcKfGZy7VhFlALQjFqYEgmQrh9Ms3s1CNMyVEk4g0mK4XKtE-7mjuHZeZ0KuvyqeZfvkdZtwBPVhAEfCWyZVtaYmCvD4CnxVUKIcL1LNOHdTO3EN3PV9GSyMwODpbP9dfP26qf7RqL4cBrZSDhiiPCu6Pwx6aqwsml6wGq/w400-h266/IMG_7721.jpg) |
Keroppi in a Cup $15 tequila, tepache, cucumber, shiso, vermouth, midori, lime
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfiruuICVZ-w5ucpezulKvTDehg70E7W-QFyBjzqYZrELKTLEIYc3RouDiw5DZUgWWHnl-K7TpknmHMVJmqLNyibf12L0YWH7L_hcW9wB6lmE97SwF1uK3292Hwc53aAkq4Byo2rNJKKFZJDlGyw3dUnH8QPS3ciqzja_n83MXS5YDs15EEHZ5qmQrhcEq/w400-h266/IMG_7729.jpg) |
Toro Takuan Handroll $14, Blue Crab Handroll $12 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHBqfMD8bAXHv-PY-GB9zTZEcnEo8E4e-6PtcvqXXrIHZSN-H_f2AMCpb-cmfSJhf5WMdIcQDJxCr5iL9ra0ZStTxAKKhPdp5mfc5BmOzqDxBt5dIgnFa26KWq7R5dy8X9kQ5ohmBcVsGooM1JT7C6_-qDd-aBdepgklr4wsLHOEzxPpnY8VeZGvxoP43L/w400-h266/IMG_7730.jpg) |
Shiro Sake (Ivory King Salmon) $15, Hachibiki (Pacific Bonnetmouth) Sushi $12, Hon Maguro (Bluefin Tuna) Sushi $10
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXuG7GpMNrIjljgm4EOxUT4ffj4rdItYq8K22FUWbSa8ku77nUT-9OtwrQAHxfvJyxyiyVdvnFzXwC1s4zCDlp8RyyfohPnwkz5LPfPNbdNK5N4gEJdzvTqPo17TBqj7egJP17g0V4TwS0MLCksNETLDH8dsjWeEXqOVRWEgij54w54JIMpno4dTX2o3MH/w400-h266/IMG_7736.jpg) |
Soft Shell Crab $26 shiitake, shishito, ponzu
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmGVExVx4jt4MG0pEl3oemYwBj8W5nvY7d3p3h01lUX1oJOqh6bxUv5rs8sXG0A7wXfrc34xyrNyHMopYGkgrWKDUiVE8U_c1jjq-WkwCFtW8WN4cZBQYE3MGlG_08TKqciY4ohwU7aGlhF-zQGrTTvBPYWf76qyCXgDmuQSa3cwpAR5hnd0T8MN3rYRPh/w400-h266/IMG_7748.jpg) |
Hokkaido Uni Sushi $23 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_N2oMMwU6mk2TOkxzazRnQzT9X3aoNGhGwJ0xgH2ienNpYXrAWobw4X747JA4hbedP6x0LBoaQiTedk9rDSSka9NbF0KEqZBNX_gg1TTpRw0_90vVlN4GwaJfSIDXNfAYT8b2Y1QNSQpybszwVfH48rtBA3xZHWKOY-4EqE3D9DJYLGwkeSiTXbKZdKg/w400-h266/IMG_7750.jpg) |
Black Cod & Artichoke Donabe $39 ginger, green onion, pickles
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWmyQzu8KpfIeBr3_3KrJ3yms0IEqrQryRYvExu_QQRviV8Xo7AexfNYTA9MZLMKsjUilgbqe-YMJcWx5FSJc32EGaYOayptjBIiB3hMclQDovD89d6GL5oVEXMVv2bikBbL-CqoUV13JAdWRh7M6Ah8nMqMZOxxBXfPtgLGxP7-kFY0haWc9s60f7ywyr/w400-h266/IMG_7754.jpg) |
Lamb Chop Kushiyaki $9.50
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ftD6JUe8I3BrV-w7Qggb0IFshAGolfOfIVQfN9De2SfipyHGJfJ0qofKAnCUdcbosE6s2MQAWes2o5kBZIIcSxOVQa5VMZ9lSdtv9ncFWcvdXazaAIe6hNDFdS3lL_KM4-Na5_Sg_Q711ZMeq7qELXlS4zEcaryWZuQX64k9mnWyqH4nSy5O3Q7O6ynz/w400-h266/IMG_7756.jpg) |
Miso Baked Bone Marrow $21 umeboshi onigiri
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n/soto
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 879-9455
http://n-soto.com