Decent Authentic Unagi from Japan. Came for lunch. Sasho pepper available. Iced green tea $4. Oolong Tea $5. Around $2 parking in underground lot during lunch, depending on how long you park.
 |
| Matsu Ohitsu $71 |
 |
| 2 Color Unagi Box $68 |
 |
| 2 Color Unagi Box $68 |
 |
| Matsu Ohitsu $71 |
 |
| Matsu Ohitsu $71 |
 |
| Eel Liver Soup Upgrade (add $3) |
Toku Unagi & Sushi
1106 N La Cienega Blvd
Ste 201
West Hollywood, CA 90069
(310) 854-7285
www.tokuusa.com
Fun Immersion Theater-Dining Experience. No spoilers here. Audience integrated. Nice meal. Fun to engage with the audience and be part of the story. It'd be fun for the audience who's able to guess the ending correctly to raffle for a prize, like a $10 gift card. $325 plus platform fees per person with theater experience & dinner included. $60 additional for Wine Pairing (small pours). Reservation required. Street parking around the blocks.
 |
| Actor Alexander Demers as Chef Byron in the play |
 |
| Checking In |
 |
| Welcome Yuzu Sake Cocktail |
 |
| Hors d'Oeuvre: Tuna Tartar with Salmon Roe |
 |
| Emily Faris as Shiloh |
 |
| Alexander Demers as Chef Byron |
 |
| Champagne |
 |
| Beet & Caviar salt roasted beet, cultured cream, kaluga caviar, lime |
 |
| Croquette potato, point reyes bleu cheese, olive & red walnut tapenade |
 |
| Chris Mollica as Jozef |
 |
| Neill Fleming as Chef |
 |
| Dry Riesling |
 |
| Green Peppercorn Caesar mixed lettuces, preserved lemon, roasted pumpkin, fried garlic, blood orange |
 |
| I Won the Wine Tasting Game |
 |
| I Won the Wine Tasting Game |
 |
| Gruner |
 |
| Donut Hungarian fry bread, black garlic, chévre, pink peppercorn caramel |
 |
| Argentinean Malbec |
 |
| Marie's Duck Hudson Valley Farms Duck Breast, Duck Bordelaise, Sweet Potato, Leek |
 |
| Port |
 |
| Zan Headley as Firas Clarie Chapelli as Anna Chris Mollica as Jozef |
 |
| Chocolate Cake date & cashew budino, chocolate chantilly cream |
 |
| Alexander Demers (Chef Byron) after the play |
Speakeasy Society
Rita House
5971 W 3rd St Los Angeles, CA 90036
https://www.speakeasysociety.com/
Nice Izakaya. Pricey but great quality. Family style. Server Sean made good recommendations. Great seafood & meat. First time I paid for Tsukemono. Have Kuheiji sake available. Roasted Green Tea $6.50. Mandatory 18% service charge will be added automatically to your bill. Located inside Honda Plaza.
 |
| Uni Risotto $45 |
 |
| Suntory Premium Malts $14 |
 |
| Kuheiji Eau du Désir $80 (bottle) |
 |
| Wasabi Potato Salad with Ikura & Smoked Salmon $20 |
 |
| Cold Tofu with Chilled Dashi $14 |
 |
| Sashimi Salad (Red Snapper, King Salmon, Scallops) with Blue Crab $42 |
 |
| Nakazuke Pickles $14 vegetables fermented in rice bran, slightly funky |
 |
| Kibinago Japanese Sardine Tempura $24 |
 |
| Thick Cut Beef Tongue with Yuzu Negi $42 |
 |
| Bone Marrow Dengaku $30 (add $10 for extra piece) |
 |
| Bone Marrow Dengaku |
 |
| Squid Ink Udon Noodles $32 |
 |
| Kuheiji Eau du Désir $80 (per bottle) |
 |
| American Wagyu Sukiyaki Don $38 simmered beef over rice, poached egg |
 |
| Hot Inaniwa Udon Noodles with Braised Beef Tongue Soup $30 |
 |
| Sesame Mousse $12 |
 |
| Sake Kasu Crème Brûlée |
Kinjiro 飲屋 金次郎
Honda Plaza
424 E 2nd St, Los Angeles, CA 90012
(213) 229-8200
http://www.kinjiro-la.com/
