Great Modern Korean Cuisine. Chef Pop up Series Vol.2 : Ricky's Kitchen. 2 nights pop-up 3/1 & 3/2 at Jilli Los Angeles. Love the Asian flavor & spices. The Short Rib could also be nice with a side of rice. Potatoes were flavorful & crispy. Shareable plates. 4 of us ordered all 6 dishes on the menu to share. Finally get to meet Chef Ricky Hwang from Kinn, Baroo, Shiku & made by hibi. Currently at Lulu Restaurant. Loud bar energy. Limited parking in Koreatown. $30 valet or lot parking or street parking around the blocks.
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| Chef Ricky Hwang |
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Makgeolli Flights $30
4 Different Curated Makgeolli: Sang Makgeolli, Angma Makgeolli, Red Monkey, Hana Yakju |
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| Anori Popcorn $4 |
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| Seoul Highball $15 |
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Chayote & Cabbage Wedge $14
long bean, sun-dried tomato, peanut, herbs |
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Amaebi & Scallop $28
ponzu, lime zest, pomelo, yuzu kosho, granita, fried shrimp head |
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Smashed Doenjang Potatoes $18
creme fraiche, chives |
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Tteok Carbonara $24
butter, parm, black pepper, egg yolk jam |
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