Showing posts with label Koreatown. Show all posts
Showing posts with label Koreatown. Show all posts

Monday, February 28, 2022

Corridor 109@Koreatown ★★★

Fantastic Modern Asian Tasting Menu Popup Experience. Reminds me of 3-Michellin-Star The Chef's Table at Brooklyn Fare in New York, where Chef Brian Baik worked at. Very hard to book - need to book at ticket release on Tock. We were able to book because a wait list just opened up. Amazing fresh seafood with a modern twist. We bought our own bottle of Riesling, and the restaurant complimented on our wine choice. It went very well with all the flavorful dishes. $195 per person. Corkage fee is $30. Totally worth it.

Spot Prawn & Caviar Tartlet
ebi miso, vidalia onions, wasabi, citrus

Jeju Island Fluke with Murasaki Uni
citrus soy gelee, myoga ginger, shiso oil

Hokkaido Iwashi Toast
homemade milk bread, pickled red peppers, aioli

Hokkaido Scallop
spinach clam sauce, parsley oil, pea tendrils

Yamaguchi Red Tile Fish
tile fish broth, pare seaweed, Tokyo turnips

Hokkaido Saba With Pesto
spaghetti, pickled white kelp, grated ginger

Beni-Hitominodoguro
blue crab bouillabaisse

Abalone before Plating

Megai Abalone Risotto
koshihikari rice, preserved black truffle, gamtae seaweed

Brought our own bottle of Riesling


Yuzu Sorbet
yuzu zest

Chef Brian Baik

Entrance by the backdoor on the side


Corridor 109
698 S Vermont Ave #109
Los Angeles, CA 90005
(213) 389-7300
www.exploretock.com/corridor109

Tuesday, May 6, 2014

EMC@Koreatown ★★★

Great for Happy Hour. $1 Oysters and discounted drinks. Love the creamy Uni Pasta. Rich and flavorful. Free 2 hours parking in lot with validation.

Uni Pasta $20
cream, fish roe, chives, dried seaweed

Happy Hour $1 Oysters

Crispy Smelt $6
lightly battered, garlic, pepper, salt


EMC Seafood & Raw Bar
3500 W 6th St
Ste 101
Los Angeles, CA 90020
(213) 351-9988
websiteemcseafood.com

Saturday, December 1, 2012

Spanish Fly Gastropub@Koreatown ★★★

Great Tapas Place to Hang Out, but Chef Zadi is now gone... The brik (Alegerian/ Tunisian turnover) were wonderful. I have got a Thrillist Rewards coupon: $32 for Endless Sangria & 3 Tapas of your choice. Interesting collaboration: the chef is French, the waiter is Spanish, and the owner is Korean. The waiter, Gustavo, was really fun and friendly. You can speak Spanish with him.

Crab Brik $9

Spicy Lamb Tagine Tacos 3 for $12

Sangria Carafe $16

Sangria Carafe $16

Sangria Carafe $16

Algerian Fries $7

Crab Brik $9

Scallops $26
diver scallops, saffron beurre blanc, asparagus

Spanish Fly Gastropub
3800 Wilshire Blvd
Ste 110
Los Angeles, CA 90010
(213) 412-2992

Saturday, October 20, 2012

Ham Ji Park@Koreatown ★★★

High Quality Korean Food w/ Large Portions. The Squid Noodles was definitely something new to me.

Pork Neck Stew w/ Potato $17

Pam Broiled Squid w/ Noodle $19.99

Ham Ji Park
3407 W 6th St
Ste 101C
Los Angeles, CA 90020
(213) 365-8773

Saturday, April 28, 2012

Wassada Restaurant@Korea Town ★★★

Great Korean Sashimi with Uni. Sashimi Combination Large for $119.99. 10 dishes. Good for 6 people.

Sashimi Combo Dish #6: Sashimi Combo

Sashimi Combo Dish #6: Sashimi Combo

Sashimi Combo Dish #1: Sashimi Salad

Sashimi Combo Dish #2: Monk Fish Live & Conch

Sashimi Combo Dish #3: Porridge

Sashimi Combo Dish #4: Sea Snails

Sashimi Combo Dish #5: Oysters

Sashimi Combo Dish #5: Oysters

Macaroni Salad

Garlic

Uni on Oba Leaf

Sashimi Combo Dish #7: Grilled Fish & Seafood Dynamite

Sashimi Combo Dish #8: Veggie Tempura

Skewer Combo $18.99
ginko, sausage, chicken, chicken gizzard, spicy chicken, shrimp, mushroom, pork belly, galbi

Sashimi Combo Dish #9: California Roll

Sashimi Combo Dish #10: Handroll

Live Octopus (still alive moving) $25

Live Octopus (still alive moving) $25

Hite Beer $6.99

Wassada Restaurant
377 N Western Ave
Los Angeles, CA 90004
(323) 464-3006

Saturday, August 13, 2011

Keungama@Koreatown ★★





Keungama Korean Restaurant
3498 W 8th St
Los Angeles, CA 90005
(213) 365-6788
www.mybigpot.com