Monday, February 28, 2022

Corridor 109@Koreatown ★★★

Fantastic Modern Asian Tasting Menu Popup Experience. Reminds me of 3-Michellin-Star The Chef's Table at Brooklyn Fare in New York, where Chef Brian Baik worked at. Very hard to book - need to book at ticket release on Tock. We were able to book because a wait list just opened up. Amazing fresh seafood with a modern twist. We bought our own bottle of Riesling, and the restaurant complimented on our wine choice. It went very well with all the flavorful dishes. $195 per person. Corkage fee is $30. Totally worth it.

Spot Prawn & Caviar Tartlet
ebi miso, vidalia onions, wasabi, citrus

Jeju Island Fluke with Murasaki Uni
citrus soy gelee, myoga ginger, shiso oil

Hokkaido Iwashi Toast
homemade milk bread, pickled red peppers, aioli

Hokkaido Scallop
spinach clam sauce, parsley oil, pea tendrils

Yamaguchi Red Tile Fish
tile fish broth, pare seaweed, Tokyo turnips

Hokkaido Saba With Pesto
spaghetti, pickled white kelp, grated ginger

Beni-Hitominodoguro
blue crab bouillabaisse

Abalone before Plating

Megai Abalone Risotto
koshihikari rice, preserved black truffle, gamtae seaweed

Brought our own bottle of Riesling


Yuzu Sorbet
yuzu zest

Chef Brian Baik

Entrance by the backdoor on the side


Corridor 109
698 S Vermont Ave #109
Los Angeles, CA 90005
(213) 389-7300
www.exploretock.com/corridor109