Fantastic Modern Asian Tasting Menu Pop-up Experience. Reminds me of 3-Michellin-Star The Chef's Table at Brooklyn Fare in New York, where Chef Brian Baik worked at. Very hard to book - need to book at ticket release on Tock. We were able to book because a waitlist just opened up. Amazing fresh seafood with a modern twist. We bought our own bottle of Riesling, and the restaurant complimented on our wine choice. It went very well with all the flavorful dishes. $195 per person (2022 pricing). Corkage fee is $30. Totally worth it. Old pop-up location was in Koreatown. New location in Chinatown.
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Spot Prawn & Caviar Tartlet
ebi miso, vidalia onions, wasabi, citrus
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Jeju Island Fluke with Murasaki Uni
citrus soy gelee, myoga ginger, shiso oil
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Hokkaido Iwashi Toast
homemade milk bread, pickled red peppers, aioli
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Hokkaido Scallop
spinach clam sauce, parsley oil, pea tendrils
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Yamaguchi Red Tile Fish
tile fish broth, pare seaweed, Tokyo turnips
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Hokkaido Saba With Pesto
spaghetti, pickled white kelp, grated ginger
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Beni-Hitominodoguro
blue crab bouillabaisse
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Abalone before Plating
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Megai Abalone Risotto
koshihikari rice, preserved black truffle, gamtae seaweed
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Brought our own bottle of Riesling
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Yuzu Sorbet
yuzu zest
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Chef Brian Baik
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Entrance by the backdoor on the side
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Corridor 109
New Location:
727 N Broadway
Unit 207
Los Angeles, CA 90012
Old Location:
698 S Vermont Ave #109
Los Angeles, CA 90005
(213) 389-7300
http://corridor109.com
www.exploretock.com/corridor109
