Nice Omakase Sushi in Bay Area. Brought a bottle of autographed Akabu Gokujo no Kire flagship sake to pair with the omakase meal. Uni add-on $35. $195 Premium Omakase plus 5% discount. Additional 17% Operational Support Fee. Checking with the restaurant and will update. Corkage fee $65.
 |
| Kasugodai (Baby Sea Bream, last of the season) |
 |
| Chef Nagai-san |
 |
| Akabu Gokujo no Kire Flagship Sake |
 |
| Appetizers Monkfish Liver with Ponzu Sauce Boiled Baby Sardine with Grated Daikon Radish Firefly Squid with Miso Vinegar Sauce Simmered Tender Octopus Vinegar Mozoku Seaweed |
 |
| Monkfish Liver with Ponzu Sauce |
 |
| Boiled Baby Sardine with Grated Daikon Radish |
 |
| Firefly Squid with Miso Vinegar Sauce |
 |
| Vinegar Mozoku Seaweed |
 |
| Green Tea Soba Noodles with Dried Karasumi (Mullet Roe) & Ikura |
 |
| Bak Kut Teh (Chef learned from Singapore) |
 |
| Bak Kut Teh with Toro |
 |
| Ginger |
 |
| Sakura Masu (Cherry Salmon Trout) |
 |
| Akabu Chief Brewer's Autograph |
 |
| Sumi Ika (Golden Cuttlefish) |
 |
| Akami Zuke (Marinated Lean Tuna) |
 |
| Cherry Smoked Radish |
 |
| Chu Toro (Medium Fatty Tuna) |
 |
| Aji (Horse Mackerel) |
 |
| Akabu |
 |
| Sayori (Halfbeak) |
 |
| Hokkaido Bafun Uni $35 (add-on) |
 |
| Shako (Mantis Shrimp) |
 |
| Tamago Egg Omelet |
 |
| The last drop is the best drop |
 |
| Akadashi Red Miso Soup with Aosa Seaweed |
 |
| Tea |
 |
| Shizuoka Crown Musk Melon & Decaf Coffee Jelly |
Nagai Edomae Sushi
2074 Broadway
Redwood City, CA 94063
(650) 281-4528
www.nagaiedomaesushi.com
No comments:
Post a Comment