Nice Omakase Sushi in Bay Area. Brought a bottle of autographed Akabu Gokujo no Kire flagship sake to pair with the omakase meal. Uni add-on $35. $195 Premium Omakase plus 5% discount. Additional 17% Operational Support Fee. Checking with the restaurant and will update. Corkage fee $65.
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| Kasugodai (Baby Sea Bream, last of the season) |
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| Chef Nagai-san |
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| Akabu Gokujo no Kire Flagship Sake |
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| Appetizers Monkfish Liver with Ponzu Sauce Boiled Baby Sardine with Grated Daikon Radish Firefly Squid with Miso Vinegar Sauce Simmered Tender Octopus Vinegar Mozoku Seaweed |
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| Monkfish Liver with Ponzu Sauce |
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| Boiled Baby Sardine with Grated Daikon Radish |
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| Firefly Squid with Miso Vinegar Sauce |
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| Vinegar Mozoku Seaweed |
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| Green Tea Soba Noodles with Dried Karasumi (Mullet Roe) & Ikura |
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| Bak Kut Teh (Chef learned from Singapore) |
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| Bak Kut Teh with Toro |
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| Ginger |
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| Sakura Masu (Cherry Salmon Trout) |
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| Akabu Chief Brewer's Autograph |
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| Sumi Ika (Golden Cuttlefish) |
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| Akami Zuke (Marinated Lean Tuna) |
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| Cherry Smoked Radish |
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| Chu Toro (Medium Fatty Tuna) |
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| Aji (Horse Mackerel) |
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| Akabu |
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| Sayori (Halfbeak) |
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| Hokkaido Bafun Uni $35 (add-on) |
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| Shako (Mantis Shrimp) |
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| Tamago Egg Omelet |
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| The last drop is the best drop |
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| Akadashi Red Miso Soup with Aosa Seaweed |
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| Tea |
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| Shizuoka Crown Musk Melon & Decaf Coffee Jelly |
Nagai Edomae Sushi
2074 Broadway
Redwood City, CA 94063
(650) 281-4528
www.nagaiedomaesushi.com
