One of a Kind Super Fun & Amazing Pop-Up. White Heron Omakase by Jon Tran & Huy Nang Pham. Vietnamese-Japanese cuisine. $220 per person for 9 courses & 9 cocktails. (1/2 portion cocktails. Alcohol level equivalent to half bottle of wine.) Free limited parking at small adjacent lot.
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| Green Apple Amaebi with Ikura |
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| Natalia, Jon, Huy, Kevin |
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| Caramel Fish Sauce Cashews Paired with Sochu & Mandarin-Juniper Cordial |
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| Umeshu & Brut with Candy |
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| Umeshu & Brut with Candy |
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| Rhubarb Amaro & Japanese Apples |
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| Japanese Apple Juice |
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| Green Apple Amaebi with Ikura Paired with Rhubarb Amaro & Japanese Apples |
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| Beef Tartare with Crackers |
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| Beef Tartare with Crackers Paired with Earl Grey Amontillado Sherry Old Fashioned |
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| Earl Grey Amontillado Sherry Old Fashioned |
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| Tuna Tsukune |
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| Mint Tea Sake |
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| Tuna Tsukune |
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| Tuna Tsukune Paired with Mint Tea Sake |
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| Nitsuke |
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| Nitsuke Paired with Vietnamese Coffee Martini |
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| Vietnamese Coffee Martini |
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| Vietnamese Coffee Martini |
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| Kevin the Guest Bartender |
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| The Bamboo Cocktail |
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| Vietnamese Pickles |
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| Bride of the Fox Sake |
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| Kurodai with Lime Zest & Rock Salt |
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| Akami from Baja Mexico |
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| Chutoro with Fish Sauce Caramel, Kombu |
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| Nigiri Paired with Ginger-Shiso Mule |
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| Otoro |
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| Tamago |
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| Chef Nan from Kinkan |
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| Bó Kho Bourguignon Paired with Custom Kalimotxo |
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| Custom Kalimotxo |
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| Pineapple with Whipped Cream Paired with Powdered Hojicha |
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| Powdered Hojicha |
KinKan
771 N Virgil Ave
Los Angeles, CA 90029
(323) 421-3771
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