Special Kue (Wild Longtooth Grouper) Omakase Pop-Up. Sushi Chef Taishi-san from Osaka is amazing & friendly. $275 per person with tax, unlimited hot green tea, unlimited beer & add-on included. Pop-up location at Mutsu in West Hollywood. Metered street parking.
 |
| Chef Taishi |
 |
| Sea Cucumber |
 |
| Kue Fish Flown from Japan |
 |
| Crispy Taro Root, Simmered Kabocha Squash & Baby Octopus |
 |
| Grilled Eggplant with Simmered Anago (Conger Eel) |
 |
| House-Prepared Monkfish Liver |
 |
| Unlimited Beer |
 |
| Kue (Wild Longtooth Grouper) Sashimi, Karasumi |
 |
| Steamed Egg Custard with Hairy Crab & Kue Liver |
 |
| Crispy Kue Okaki Style |
 |
| Doraemon Plate |
 |
| Kue Slider |
 |
| Gobo Root for Kue Shabu Shabu |
 |
| Kue for Shabu Shabu |
 |
| Kue Shabu Shabu |
 |
| Kue with Lotus Root Manju |
 |
| Teriyaki Kue |
 |
| Clay Pot Rice with Kue |
 |
| Kue Spring Roll |
 |
| Clay Pot Rice with Kue & Ikura |
 |
| Kue Skin Hand Roll |
 |
| Clear Kue Soup |
 |
| Strawberry Daifuku |
 |
| Uni Sushi |
 |
| Uni Hand Roll |
 |
| Mother & Son Uni (special request) |
