Amazing Omakase Pop-Up at Brothers Sushi. By
Ryo-san from Sushi Sho Japan & Hawaii. Intimate cozy & friendly environment. Enjoyed the evening w/ 2 bottles of amazing sake from Fifth Taste. Server Cumomo was friendly. $280 per person. Add-ons available. Bento
boxes order available. Available for private chef hire. Corkage fee $40. Hot Tea $5/ cup. Free metered parking after 6pm.
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| Hokkaido Bafun Uni |
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| Ryo-san |
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| Akabu Gokujo no Kire Junmai Daiginjo from Sake Suki/ Fifth Taste |
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| Steamed Octopus w/ Sweet Sauce |
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| Engawa (Halibut), Katsuo (Skipjack Tuna) |
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| Boiled Awabi (Abalone) with Kimo Liver Sauce |
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| Kegani Crab & Crab Miso w/ Jelly & Shiso Flower |
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| Chawanmushi w/ Truffle & Shirako |
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| Akami, Chu-Toro, Otoro |
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| Sakura Masu (Cherry Blossom Ocean Trout) |
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| Shiraebi (White Shrimp) w/ Astrea Caviar from Australia |
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| Chopped Hotaru Ika (Firefly Squid) |
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| Akami |
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| Chu-Toro |
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| Otoro |
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| Kohada |
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| Ohmine Winter's Arrival |
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| Kinmedai (Golden Eye Snapper) |
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| Chopped Toro w/ Tokyo Negi, Sesame Seeds, & Takuan |
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| Anago |
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| Bafun Uni from Hokkaido |
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| Ankimo Roll |
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| Tamago |
8eight LA
Pop-up at Brothers Sushi Santa Monica (monthly)
https://8eightla.com
