Lovely French Japanese Gastronomic Pop-Up w/ Sake Pairing. Fun night w/ delicious food, nice presentation, and amazing sake. French Chef Shingo Kato from uka joined forces w/ Sushi Chef Ryota-san from sawa, along w/ Sake Sommelier Shota-san. Kuheiji sake is always my favorite. $400 per person (sake pairing included). Parking at lot $6 (credit card).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiUrzyfDpbSD36hnkW-GGOMjn5VOdUMvTw55jFIeNVwZ0xBmFLpEw7cg1U6V1IRgWNUz02XWorRiuOHKYR7ePRivCZm9MwicnTCY4drEnHbGtrBhWB6FDQ2Yo66XfBrHx7IGBIeI_jQPnJ5E-dCm-0RxHmWRuoTzvv4qX1H5CHEUV4ConzECzJMNOZspwG/w640-h426/1_IMG_5496.jpg) |
Vegetable Dashi Terrine, Hotaru Ika (Firefly Squid), Shiso Sauce, Ginger Apple
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgplS1eJ5GtJzFhKRnG2muFH3RCsbI6Qg24WXxXDG2Hego45oE6Ntz9Q1QVu3lx1PwdgLt-nC3hQ_u13SI3YVxUqjxzVxQ6hKPz3mvBtjB7W2SDUZK7srckYKrkF2Ao3Be2LAi-nnhVT4ERK1WXMuxj_RCT-ra9Lj3IoOTmyqKTeWWYa_qSmAeul87zUZ5T/s320/IMG_5488.jpg) |
Ohmine 3 Grain Omachi
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMa9vGqhiLWcMh4_y5_pfZSHoE5jFBsTYRyO4GleB9difEY6EUWNZX2fqBEnPs_aodDHnxFLJStpSYdDWZYMyFon7dPbfziASNpB4xdB0Gxv4iYYnbMR5EGvk7Il3bOb8OMx5fH9dgGqCOSHs_l65f8KD1nAqjHQ2QDdqYoXEyHpQ9tygac2qURfEdC5Q/s320/IMG_5499.jpg) |
Ohmine 2 Grain
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJo4gi0rGBis7OUvxqEkCH2nXyV2PP0M1LlFCC2B6R8EdruR4LoNNWeSn0Dg26hugj75G0HIa7UOrXXJNzXLl4rS5HkiDmZxGZO1aChSwQoM93BpFDUZ4NgBUt9yoOghNNWXIYutqBosT1IN3cIKsGZIAEOOb2A3BhHn_XzNRC8QOUzBjjNcLWaTB94RT/s320/IMG_5506.jpg) |
Shrimp Shinjo Potato Roll w/ Orange Teriyaki Sauce
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQc2A2ji9nzrRFPi6S8PUAV4J-NjpoZPSQAADercfOr8wA_c9oaK8XjaMJ8dKapd6ejzcAkuFlnCc7w4wRhuLgrWsKeSvFZv-yibc-zi__PVh4cBsnMB_-XPGd-MT1Rjx-ohAG6EMULMLGLDvvPCYhFvuiXfaMaLZa8-oggzGDkPJgRHtfTnSkdh7Q0y0I/s320/IMG_5508.jpg) |
Smoked Baby Sea Bream from Kyushu
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsaOKNVlwvG0VGWK5v6dkmmy9woFng-U7mQs8l6bGZ7ItKL8cxmFZNQB_JA9olJeods166oYTlGj3WjcaQkqJjat1VQMGFwqNO3AIuv7w6aG7jR67O_1qB7jhRfOU6F0Uodq96IuLXgfHcaDqtZHDi2femZ0o2HdGestBttYl7zJ2bRQ1AcoqaWdUbPM8/s320/IMG_5512.jpg) |
Shrimp |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvuVjcdQoWpMdFcdWwkxMyOg2MvLr_XQECAQKkfwtuSuprRabT9tV_byJwZORUMyj7Nt63yhO5XogGCgurvln_XsCzuJoFzVLoOr0aHQWTWoRXlSD-heh9uXhnhInNzyCtMIKnoivb8NUYdqK9dsT66wvD7ssyDkcAzRDMfP-NeTPqqPeHEK46M_NhDO5N/s320/IMG_5526.jpg) |
Akabu Gokujo no Kire
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzYKj-OXqGA_e2BRMzHMg2xERnzfGaetV8LtPPVhVeDS-0qscABeok7_vTY0LInfQF4vf8aQORnYO9WctbQzzBLNp3FDtn-cZ0uL9xURnyi7IwQFjpRRcIQCuNE0afKI7ZoT1TWbVi4XnRFKLw06uIkXZlheJMW9lv4NI_sB20qfLHGsMi9fWrTEiZYUx/s320/IMG_5536.jpg) |
Sardine Cured w/ Vinegar, Aged for 3 days with Sake, Bonito Flakes, Plum, & Dehydrated Egg Yolk
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBnlFSGLHdSZxuQqLTEIacw_IH84ViOBlEX6f7krj44XhrkB23udEyKkmOG8GUwW3pRAVXiYMLb1D72COR9VwN9kQoitakqsgDz25ftbTGDvyg-O1GgsaXjbjUp20Kh9HvR1J0G2UgwWvvezzts237Udc8onIFmkhLnLZPMSaXfISd07CJshBVEH6Onsh4/s320/IMG_5542.jpg) |
Scallop from Hokkaido w/ Butter Soy Sauce
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_iF8al5ol8XD2D2TfXGZHDd59PSfNYH5Xrin7KbsbJ-g-lxid36RyGbAI3YY-YUYCrc4eoHnHlZBVNhsoqiIJZQdhmHzoPhr-y7XhoNkbtXrronQP7dIIitihlCEhxtkZ-TjScK2l4sjKBx7WJuABtdcFYb55Z_2ofiBgSIcCZh_VECvzElf3zkvXwCt/s320/IMG_5569.jpg) |
Muryozan 30
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0L1gQKy6bPDhFv1k6-PCd9M-hAW0jNVgHDsjwtaETV0FErDIVcXDJuaSkx2QHLsfeZT_smwCckWriuihcz_N2NZGU4DZYZ9gh1QVaJjcgork_Gf3vFfUGwSqUcoOse6dw1WqnhOOqac7n-WyK7SAyY4htllpJzlsFSWW-fQzwHgSppwSgH7BSS7V1IRPJ/s320/IMG_5578.jpg) |
Amaebi from Hokkaido, Ankimo from Boston, Astrea Caviar, Yuzu Peel
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2TcqXcCw6-QhNC8YFe10Oj4yLzDHjpITkaeYFilPLO9rEODy1HaLSfq3QyIpsZePdORIY4ZIpvi19QznoMVLsN6jEI4cCKkqWyvBC2Z-JjaAW3lbvkCzJEiykV2Y8Hf0tFahmMcSdj4sALTe1FVzSQgW__royYNOY4cPOgWQ_MDZTWSoanuiVp0Vq5lH/s320/IMG_5583.jpg) |
Nodoguro Bozushi, Steamed Edamame Mushu w/ Gion Dashi, Snow Grab from Japan
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0q15-mtOocA_tV-BW8GYhemprrOeRlaOzb1I6eY4wwrG0SDZaia4VkEqwyAUKuhhAa4mX4DG2jxGCgKeeyPVGcO3KadU77EW12XE6Ma6ISZ8kpM5k6iO2Ohy_Yhyphenhyphent6r-9JEXWrSfI00VtfmuepLCH2TZJekDKmqDbCuq1KMGTwCkAfK6mFqQGjhQjHGd-/s320/IMG_5591.jpg) |
Akami Zuke w/ Red Wine Reduction
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3D2JlYYv3EznzKIwCl48la719MQRBsjF-uMcTf6Lb8zR3SwQcdH1CiTDaqKtbT6ANKrZWyphiKpnpt48Vt5TzZkV5-HxYQHRAHOA1Vro6bVoRaCMWFyIPjV17d7Nox7UW2XIo6ov78xbwt-7ykg8tPKiR7Tsfo0m-VLE2riJIyQQrz1HwVmalKMmzTvLi/s320/IMG_5598.jpg) |
Chutoro w/ Red Wine Sauce & Garlic
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ3SYbiLAUolR-V6QHXdOs_zZBfypdUr9MX10mvYybjEeO17ouDtOh3ougJKmAq6KUDDE4p15WiwLOL-myB-jkhOCbAtfQNtqkl3Y27JUgOW0DbzfyDWV8GvX3yRfEI6ewHf0XeGa_hrRz5cJsPDLKpSXzl_mJVzrWqKffLUoTXoRA045QY4MgTKIFCFil/s320/IMG_5613.jpg) |
Kuheiji Betsu Atsurae
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxF_mmElOIXnRl-lMBMkqL0OYqsp748E2RA-3eNzy2WKiJP0PbuLPW3cVxSZ2H2JVTKHF_95AOQWgN6x9R1GXdNGFv9naYll18qIcJ9Db8iku1Tin3kvRecw3QolnE3JyQC7ySI_qZOu1Y1NuzK_nkEtnGwHmqGlPF_5joS3DhmWezy0rlEvOIS61Yejgx/s320/IMG_5617.jpg) |
Saba (Japanese Mackerel) w/ Chopped Takuan
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS-yzgVGeWbPwp6AFM3fgLpj1DvhvZW4OLRWy8qknMRGNGmYJU2hhIpqz69hotpbsQA2T5eLQBGL3A_9zB1Jd8B247MgufY6djx_3M72mVmROtwPain5w5kISQjEABSvq7f7hubRfATaKROzZbwCZk1RzMSTiEYt7a_FrnfANFn0hMF1QpyabXAaTX_6iK/s320/IMG_5620.jpg) |
Scallop |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGlsBiipZ7Wf9AazqXVEkdxhCmqyr9YzUTRb6qkpaPYD9zCMcgcUXrn3JgQnOFd6cKrBFwUTtjbn1adyclJepNv0FUXq47gy-njNqfQRCeJ7DX_9MosNDb_b9c4uQ7KMySPrkBhB_EcWA_uJbHJD9v7ZRcdtcYtc4fuXxFeG9YUXL41tsl2wlWwv4-A5Kf/s320/IMG_5630.jpg) |
Tenko 35
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKKqyz3hGA7QxqcOVZGgR8XF9nEzXbngI6vitOugiIxaclcxQaCj8l3EORQvjSI2FihoyGjI4IlYK8clFn3PDksqn8fnXsLXez8qNULYtFiyM7bMAzzS5mUZ5CcSqCKs8RSaV9ZIuJwYhk0b0XnGnJxQf5eiIU5UrngcN0WSGeG5K8HwNhhFlR6r0j3tWs/s320/IMG_5631.jpg) |
Bonito (Skipper Jack) w/ Apple Ginger
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivqTVp6OHCNTR7RHdDL4HUiQpB3EMG75pyvB3UtqcmEhCzOCtwjJf49x2RlMlUbjeZ04EnOBcCcmZkexiwN-UvH7Vz6K0d3lIVYLM5rsoIaP_Sa1H-ZS5WRG-izQKbWaO6WnYHPalX426piX2wuYGoKs9q5X5sstYkEZkI9wjZyxKjD-h6zji2erGixDZ/s320/IMG_5637.jpg) |
Kuheiji Sauvage
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggSFnXPREHKgWx2E0PhS9mO2jz-pImVFEX5rOZ1EPOZHAVescLfDwQ_08ZrEtdcPXknpxZhNggsXurRQYJXLqEu-IUMoJ_hMNv8k-khroqFSnTxpRwKqa_N5AjUQ7S8YMXNImdWpq8VGZL2ntYXFKvKP0GZplkYRdnO57vCaUfDercZdnHgNo43XvKkyZy/s320/IMG_5648.jpg) |
Kuheiji Eau du Désir & Sauvage Comparison
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyaXR0c-Lmgum-QQ-GwZJR_Ze5dWrg5UZQP76zTFuLRYNXD5ZiUgrr6gg4RAsXL4Sl8qrOQNlWTHLkidefN5WiGkkAZn8fJ8c3AZbrEDnQeRWdl1kJI6W0myhzQAOZD3sVfEL5WPx2-c7nwG245gdKxaa18eKwnCCp6ULqMAzgGNveC5sjx_jWaxxAnKiD/s320/IMG_5662.jpg) |
Kuheiji Betsu Atsurae, Eau du Désir, Sauvage
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmaCkMUfFWObQS_jiq5Mb3iimEfyscifsuqQA-P9Lv3HA0tl8eySp2oCcuvRytspkFTH-kyMIb7yDlqFEjNpj3ciMLP_EtIOaop3ndeL3nP1GTjMh3DI7smvDoijINv2ePa8QLj_DDKpAIxMmfqICiP2Nxfkh7PMeHuA84PW6nx_r5wvPWJoEx68wlj-__/s320/IMG_5670.jpg) |
Kuheiji HInoKISHI, Betsu Atsurae, Eau du Désir, Sauvage |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtjsTeFb833otOVzVU84sx3raWTM-MY6A7HAqEYZSn3WUBzqIqbqA_18Bi4TDlfnrknoptW4pIYbmtqH5f6frVzREyGZ3ORkfufebj44sKlhAzNLSc4nDOxiYmhsuV2fnCprW3F_wOr07BZ_qVJANhOOA1bdJMcZ-DhBjqv8q-rMI1ghkFUPDVAMPLwrXf/s320/IMG_5675.jpg) |
Grilled Amedai (Tilefish) w/ Japanese Vin "White Wine" Sake Blanc Sauce
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPWRVB5E6aklUBKqUBPQSF7ON1yIiQdRaAldWWxjgMuC4a3pe6kB-hDaeWgbQDqa3LcA3KfjLCmepsuaq8vAzXClnKMte38G-aoi7mCUsx9OOWEpLAKn4ISpabt0rGgNjBhjNiWtjXc1FtOiJZDTBcsFTv7AWZNRiEBW4puen8QI4chWRXUQPbk8HBiQo/s320/IMG_5695.jpg) |
Sushi Rice Uni Risotto w/ Truffle
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlIny-YvjWrfOc8qHr_K7YYoLpiaqQ3XR-MwYNKo-l69AqH-8vO4zvCm26tDBvRKZpLdmopJeAuReWIPKHRYTs3eZaPkNCfoXbMvc4IemzzxkLEuB_aMWJojIgVxbK69CsLja4EJ8kFOy-fHeqwCLPmx0V-zw6N5HS_3HEVMQImjC4ZtM2jFI1vL2QiSh1/s320/IMG_5708.jpg) |
Heiwa KID Aka (Red)
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWq37n5n3RAr9s4HhMZVGiYES1S7i8K7Vrwxo40ssKS3cNbG9svPStO9RgZMulE3I3Nyv53fWYlbNIHgHRrnC9dDLsUqDTJXWui5_DRgSpde-cfhd0m8QScJHzrNHU-XzXcKfM49Eu9XaAOE1sigF8zN0yr48k6ZkOBC7L6ESm4Tg93UfyEVwuSQ0tLav-/s320/IMG_5730.jpg) |
Apple Tatin w/ Vanilla Cream & Berries
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ttC5B9nJPb45Wc1iqX0lXeSoK_ppgYNkf2fgTtUI_94BDUrZrQ7BnzAQVre4Pzp2QcxEuvPysfU-FeE3tZXkGE6gisaQnRGQv1d15iKsyPugc0UQWz0sZNi7BFCIJj9rEWqv9Z3qty5HoLYJWyf7txWwrncaVFHEBnfjGi7d5YrDmKZPcLxuX2wgVFUW/s320/IMG_5772.jpg) |
Sake Kasu Cheesecake w/ Astrea Caviar
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_U9yxrbkNnsVEhN-eitqZ1Zt_Egrw3QmyTj2gJpxW3E3_qZ-kzadm0PFmsQ1r3jNI3IkTi-19_QV1BQYQE_CzPPdT4pubySyAa8UMlzNGNDbEY201tfqcNuJG6pqFDasp71TODBWk6PFwZNktl2tuJJgUMwIPjdt4VYE6-LnXoDL0ClUN10zgC_4F7FU9/s320/IMG_5780_IMG_5475.jpg) |
Shingo-san from uka
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwL_mO3adL8ilVZd4c1Wbm7b6kGYoqm4OPof_imlY2wfk7SKtBVAntsVru8XHn-QBiIrFA2HwLJ07FdSAg2gXk26ItNxvnlobPSGxl9lYnTWTGt4nztoljp0iR37Aszg6RNo3Cn3-21NHO-cUprjES_8p2Fbowvl-wxmrgf2ttW0rOSwzo_GMIMAVoKWy/s320/IMG_5780_IMG_5478.jpg) |
Shota-san from Fifth Taste
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHA8J5BqTjhFetoY6Q5HLFZpsmqHFKufEKKznyXJpjBN6-hZukmuxtaEfXLBj-Cd0MWFz7jbjVObkpYb84ihYfjlGTZLhThlq05QjLb12V9p7ewAn3E7vEK4DS3YUGkZwkspt9SkEbkp0AT-DFnCNb-rEvXS6svBb2FI-SxFcnH3-qwKVYLVe_RHV7BrAB/s320/IMG_8928.jpg) |
Chefs Ryota-san & Shingo-san
|
sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us