Special Kue (Wild Longtooth Grouper) Omakase Pop-Up. Sushi Chef Taishi-san from Osaka is amazing & friendly. $275 per person with tax, unlimited hot green tea, unlimited beer & add-on included. Pop-up location at Mutsu in West Hollywood. Metered street parking.
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| Chef Taishi |
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| Sea Cucumber |
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| Kue Fish Flown from Japan |
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| Crispy Taro Root, Simmered Kabocha Squash & Baby Octopus |
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| Grilled Eggplant with Simmered Anago (Conger Eel) |
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| House-Prepared Monkfish Liver |
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| Unlimited Beer |
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| Kue (Wild Longtooth Grouper) Sashimi, Karasumi |
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| Steamed Egg Custard with Hairy Crab & Kue Liver |
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| Crispy Kue Okaki Style |
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| Doraemon Plate |
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| Kue Slider |
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| Gobo Root for Kue Shabu Shabu |
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| Kue for Shabu Shabu |
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| Kue Shabu Shabu |
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| Kue with Lotus Root Manju |
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| Teriyaki Kue |
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| Clay Pot Rice with Kue |
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| Kue Spring Roll |
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| Clay Pot Rice with Kue & Ikura |
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| Kue Skin Hand Roll |
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| Clear Kue Soup |
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| Strawberry Daifuku |
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| Uni Sushi |
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| Uni Hand Roll |
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| Mother & Son Uni (special request) |
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