Amazing Omakase Sushi. Before Chef Daniel Son (Katsu Sando) goes to vacation. Seasonal dishes. Love the
Gangjang Gejang (Soy Fermented Flower Crab) with Astrea Caviar. Lovely
combination of Dungeness Crab & Sakura Ebi Dolsot Bap (Stone Pot
Rice) with refills available. Tasty crispy rice (okoge) on the bottom of
the stone pot. Michelin Guide restaurant. $250 per
person. Perfect portions. 2 seating available. Reservations via Tock and is always sold out.
Hot or cold green tea is complimentary. Corkage $45 for 720mL bottle.
Right next to
Torimatsu. Free parking
in strip mall.
Related Posts:
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Sushi Sonagi – March 28, 2026
Sushi Sonagi – February 6, 2026
Sushi Sonagi – September 6, 2025
Sushi Sonagi – February 22, 2025
Sushi Sonagi – December 27, 2024
Sushi Sonagi – August 25, 2024
Sushi Sonagi – January 28, 2024
Katsu Sando – December 17, 2023
Sushi Sonagi – October 6, 2023
Sushi Sonagi Opening Week – July 16, 2023
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Kuroawabi (Black Abalone) with Its Liver Sauce from Jeju Island, Korea
shiso flowers |
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| Ohmine Summer Arrival |
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Chawanmushi
matsutake, snow crab, kinome |
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| Mehikari (Green Eyes) Tempura from Aichi with Awayuki Shio |
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| Extra Rice for Leftover Abalone Sauce |
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| Oita Saba Sando (Mackerel Sandwich) |
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| Akai Amadai (Tilefish) from Oita |
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| Ankimo (Monkfish Liver) from Hokkaido |
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Ganjang Gejang (Soy Fermented Flower Crab) from Miyagi
with Uni Sauce, Astrea Caviar & Colorful Sesame Seeds from Kyoto |
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| Akami Zuke (Lean Tuna) from Nagasaki |
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| Chutoro (Medium Fatty Tuna) from Nagasaki |
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| Kawahagi (Filefish) from Oita with its Liver |
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| Nodoguro (Black Throat Sea Perch) from Tsushima |
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| Sawara (King Mackerel) from Sanriki with Menegi from Aichi |
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| Akazaebi (Langostine) from Norway |
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| Aburi Engawa (Seared Flounder Fin) from Korea |
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| Akazaebi (Langostine) from Norway |
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| Akauni (Red Sea Urchin) from Hokkaido |
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| Anago (Sea Eel) from Nagaskai |
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| Suimono – Gardena Meiji Tofu Dashi Soup |
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| Dungeness Crab & Sakura Ebi Dolsot Bap (Stone Pot Rice) from Oregon/ Shizuoka (Refills available) |
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| Dungeness Crab & Sakura Ebi Dolsot Bap (Stone Pot Rice) from Oregon/ Shizuoka |
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| 2nd Refill |
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| Miso Butter Atsuyaki Tamago (Jidori Omelet) |
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| Buttermilk Pudding, Yuzu Ice from Torrance |
Sushi Sonagi
1425 Artesia Blvd
Gardena, CA 90248
https://www.exploretock.com/sushi-sonagi-gardena
