Excellent 2 Michelin Stars Sushi Omakase. Best Sushi Ever. Fresh fish from Japan. Softest Ankimo I've ever had. Chef Saito prepared the Shari (Sushi Rice) himself in front of everyone using 2 kinds of vinegar. A bit serious vibe. $680 CAD per person. Refillable Hot Green Tea $15. Metered street parking or $15 at Whole Foods paid lot across the street.
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Buri (Wild Yellowtail) – Dry Aged for 1 Week
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Striped Shrimp Cured in Kelp
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Striped Shrimp Cured in Kelp w/ Caviar & Shiso Flowers
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Ankimo (Monkfish Liver)
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Straw-Smoked Katsuo (Bonito)
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| Straw-Smoked Katsuo (Bonito) |
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Straw-Smoked Katsuo (Bonito) w/ Sudachi
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Baby Squid Legs
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| Baby Squid Legs |
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Bafun Uni from Hokkaido
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Uni, Filefish Liver, Seaweed, & Chive Sauce
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Sauce Mixed
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| Filefish w/ Uni, Filefish Liver, Seaweed, & Chive Sauce |
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Uni, Filefish Liver, Seaweed, & Chive Sauce & Shari (Sushi Rice)
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| Uni, Filefish Liver, Seaweed, & Chive Sauce & Shari (Sushi Rice) |
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Nozawana & Gari (Ginger)
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Traditional Ice Box "Fridge" for Sashimi
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Taka $330
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Shin Ika (Baby Squid)
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Kinmedai (Golden Eye Snapper) – Cured in Kelp
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Akami Zuke (Lean Blue Fin Tuna) from Ishikawa – Dry Aged for 1 Week
marinated in soy sauce
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| Chutoro (Medium Fatty Tuna) – Dry Aged for 1 Week |
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Aji (Horse Mackerel)
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Nodoguro (Blackthroat Seaperch)
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Ikura (Salmon Roe)
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Bafun Uni from Hokkaido
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| Bafun Uni from Hokkaido |
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Anago (Slow Cooked Sea Eel)
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Miso Soup
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Toro Takuan Hand Roll
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Tamago Cake made w/ White Shrimp & Japanese Mountain Yam
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| Hojicha |
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Japanese Melon from Shizuoka
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Green Tea Blancmange
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Chef Masaki Saito
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Sushi Masaki Saito
88 Avenue Road,
Toronto, ON, Canada M5R 2H2
416-924-0888
https://www.masakisaito.ca/
