One Michelin Star Theatrical Omakase Sushi in Vancouver. Beautiful presentation & concept all the way through. Super fresh fish from Japan. Fast-paced serving accompanied by fast-paced traditional Japanese music. I told our server that we like Kuheiji. They will have Kuheiji soon, and she was able to recommend a similar sake from the Gifu Perfecture. One thing I love the most (which most people overlooked) was the waiting room. They have haori costumes and Koto music instrument staging as photo op, which I got to take advantage of after our meal. Lunch omakase $180 per person. Hot Tea $14 per pot and can be shared.
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| Uni & Ikura with Tai (Red Snapper) Rice |
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| Blinded Counter before Meal Starts |
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| Kanpanchi (Amber Jack), A5 Wagyu Beef, Kinmedai (Golden Eye Snapper) |
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| Kozaemon Junmai Daiginjo $80 (300 mL bottle) |
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| Chawanmushi |
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| Chawanmushi with Scallop, Shrimp, & Ikura |
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| Zuke Maguro (Marinated Blue Fin Tuna) from Japan |
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| Hirame (Flounder) from Miyagi, Japan |
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| Kegani (Hairy Crab) from Hokkaido, Japan |
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| Kinmedai (Golden Eye Snapper) from Chiba, Japan |
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| Amedai (Red Snapper) from Hime, Japan |
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| Botanebi (Spot Prawn) from Japan with Mountain Caviar |
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| Seared Otoro with Salt & Lemon |
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| Saba (Mackerel) Bo Zushi |
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| Shima Aji (Striped Jack) from Hime, Japan |
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| Aradashi Miso Soup |
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| Tai (Red Snapper) Rice |
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| Torotaku Roll |
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| Torotaku Roll Otoro w/ Japanese Pickles |
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| Tamago |
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| Vanilla w/ Warabi Mochi Dessert |
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| Tea Ceremony |
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| Tea Ceremony |
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| Tea Ceremony |
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| Photo Op at Waiting Room |
