Ohshima Japanese Cuisine@Orange

Omakase with Good Pricing. Fresh live Botan Ebi was nice with big fried shrimp head with lots of ebi miso (or cook with miso soup option). Thick cut sashimi but a bit watery. Used to be Japanese-owned and now Korean-owned. Nice & friendly chefs. 13-piece Omakase $120 (price varies). Limit 1.5 hours seating. Free parking in lot. Reservations available on Yelp.

Live Botan Ebi (Sweet Shrimp)

Assorted Fish Ceviche

Kinmedai

Hon Maguro Akami (Blue Fin Tuna – Lean Part)

Hokkaido Hotate (Jumbo Scallop) with Umeboshi (Plum Paste)

Kanpachi (Amberjack) with Marinated Jalapeño

Suzuki (Sea Bass) with Yuzu Kosho

Monkfish Liver $14

Uni Chawanmushi $16

Masu Trout (Cherry Salmon – Belly)

Hamachi (Yellowtail) with Shiso Leaf & White Onion

Toro (Fatty Tuna) with Jalapeño

Live Botan Ebi (Sweet Shrimp)

Live Botan Ebi (Sweet Shrimp)

Our nice & friendly sushi chef Rich

Hiramasu (Gold Strip)

Grilled Gindara (Sea Bass)

Bonito with Black Garlic Chip

Live Botan Ebi (Sweet Shrimp)

Live Botan Ebi (Sweet Shrimp)

Santa Barbara Uni

Ohshima Japanese Cuisine
1956 N Tustin St Orange, CA 92865
(714) 998-0098
ohshimacuisine.com

Shin Sushi@Encino ★★

Nice Michelin Star Sushi Omakase. Chef Taka-san is the brother of Fumio-san from Kogane with similar style. $210 range per person. Corkage fee $50 for 720mL wine or sake and $100 for large bottles. Free parking in strip mall lot.

Appetizer $38

Sushi Chef Taka-san is the brother of Fumio-san from Kogane

Medai Kombujime (Red Snapper) $9

Kasugo (Babu Red Snapper) with Sakura Leaf $8

Heiwa Kid Junmai Ginjo Hiyaoroshi $75

Kurodai Zuke (Black Snapper) from Kyushu $8
shoyu

Hotate (Scallop) from Hokkaido with Japanese Sea Salt & Yuzu Peel $11

Honmaguro Zuke (Marinated Blue Fin Tuna) from Spain $10

Seared Ebodai (Special White Fish) $11

Ara Miso Soup $6

Sushi Chef Taka-san

Menegi with Katsuobushi $9

Aji (Spanish Mackerel) $9

Shima Aji (Wild Amberjack) $10

Fresh Amaebi (Sweet Shrimp) from Hyogo $12

Hyakumoku Junmaiginjo $80

Wild Chutoro (Blue Fin Tuna ) Seared with Binchotan $18

Uni (Sea Urchin) from Japan $19

Anago (Sea Eel) $14

Tamago (Egg) with Plum

Hakkaisan Daiginjo (300 mL) $35

Lychee Ice Cream $6

Coffee Jelly $7.50

Tofu Mousse $7.50

Shin Sushi
16573 Ventura Blvd Ste 14 Los Angeles, CA 91436
(818) 616-4148

Sushidokoro Miyama@Arcadia ★★★

Quality Omakase. By Hiro-san. Server Kazu-san was nice & friendly. Reservations on Tock. Sushi counter only. 8 people max. 2 seatings: 5:30 & 8:00pm. $200 Omakase dinner. Best deal for omakase. 18% service charge will be automatically added to the bill. Corkage $50 for 750mL. Refillable Iced or Hot Tea $5. Free parking in lot.

Hokkaido Bafun Uni from Auction

Our friend Brian & Amazing Sushi Chef Hiro-san

Warm Mozuku

Katsuo

Abalone with Liver & Uni Sauce

Tofu with Uni, Ikura & Edamame

Kisu

Aori Ika

Kasugodai

Isaki (Grunt)

Shioko (Baby Amerjack)
marinated with soy sesame

Chawanmushi with Plum Sauce

Kanpyo & Ankimo Roll

Takebe

Akami from Spain

Chutoro from Spain

Seared Otoro from Nagasaki, Japan

Shiroebi

Mako Garei (Flounder)
kombujime

Aji

Hokkaido Bafun Uni from Auction

Hokkaido Bafun Uni from Auction

Negitoro Hand Roll

Tamago

Miso Soup

Ankimo $7 (add-on)

Black Sesame Ice Cream

Sushidokoro Miyama
Baldwin Ave, Arcadia
@sushidokoro_miyama