@Sushi@Hawaii Honolulu ★★★

Great Omakase Sushi. Good quality. Nice vibe. Love the BYOB free corkage policy. $150 per person.

Sushi Chef Atsushi-san

@SUSHI
500 Ala Moana Blvd Suite 2E
Honolulu, HI 96813
808-358-4593
atsushihonolulu.com

Warabi@Melbourne ★★★

Amazing Omakase Sushi. Fantastic sake & wine pairing featuring my favorite Kuheiji sake. Great service. $185 AUD per person. Non-Alcoholic Pairing $68 AUD; Wine & Sake Paring $120 Realist; $190 Expressionist (premium). [developing story]

Sommelier Kit and Sushi Chef Brendan

Mussels from Victoria Island

Kombujime Kizu from Victoria Island

Ginger

Paradise Shrimp from New Caledonia with Lime

Minami Maguro – Chutoro with a bit of Akami
Southern Blue Fin Tuna from Tasmania

Shrimp Tempura

Engawa from Hokkaido

Kuheiji Eau du Desír

Hotaru Ika (Firefly Squid) from Toyama

Saba from Kyoto with Umegoma

A5 Wagyu Sushi from Yamagata
grilled using Binchotan from Wakayama

Hokkaido Scallop with Ume Shiso
lightly seared with soy & basil

Unagi from Aichi, Kobayashi style

Hokkaido Maguro, Aori Seaweed (Highest Grade)

Uni from Tasmania ($45 AUD add-on)

Otoro from Hokkaido with Caviar from China ($45 AUD add-on)

Anago with Sesame Seeds, Tamago, Ikura

Genmaicha Tea

Yuzu Cream Cheesecake
salt caramel, sansho pepper

Warabi
W Melbourne
408 Flinders Ln,
Melbourne VIC 3000, Australia
+61 3 9113 8857
warabimelbourne.com