Sasabune Wilshire@West LA

Dinner Price for Lunch. Overpriced. Dinner pricing  but fish was not fresh. Sugarfish style. Albacore Sashimi was not fresh & soaked in sauce. We had non-Japanese chef. Lunch came out to be $144.75 plus tax & tips. Iced Green Tea $4.75. Metered parking or at Total Wine a block away.

Related Post:
Sushi Sasabune Glendale – February 11, 2023

Uni $16, Ikura $7.50

Albacore Sashimi $20

Bluefin Tuna Akami & Toro $16

Ikura Stains on the Wall

Halibut $5.50, Red Snapper $5.50

Mussel $4, Oyster $4.50, Scallop with Sliced Mushroom $5

Yellowtail $6, Spanish Mackerel $5.50

Amaebi $11, Scallop $5.50

Uni $16, Ikura $7.50

Mirugai $10, Unagi $6

Crab Hand Roll $12

Sushi Sasabune
11917 Wilshire Blvd, Los Angeles, CA 90025
(310) 478-3596
sasabunewilshire.com

Sushi Sho@Hawaii Honolulu ★★★

Best Sushi in Hawaii. Edo-Mae Style Omakase Sushi inside Ritz-Carlton Waikiki. Very convenient when staying at Ritz-Carlton. Incredible meal. Exquisitely handcrafted w/ details. Featuring Head Chef Yasushi Zenda with Chef Keisuke. Sake Pairing $80 with 4 glasses of sake. They were nice enough to include Aramasa Invisible Pink Unicorn in the sake pairing upon request. Only pictures of food allowed. Only wine is available by the bottle. Sake sold by the glass. 10 seats at sushi counter only. $400 per person plus 3% Tock fee plus tax (tip included). Add-ons available. Add-on's were about $10 each. Corkage fee $100 for wine only (no sake). Parking validation available.

Related Posts:
Sushi Sho Hawaii (Chef Yasushi-san) – July 6, 2025
Sushi Sho Hawaii (Chef Nakazawa-san) – November 22, 2020

Signature Dish – Ohagi Yamayuki Bluefin Tuna with Maui Onion & Pickled Radish Topped with Chopped Macadamia Nuts

Head Chef Yasushi Zenda

Hearts of Palm

Hearts of Palm with Yuzu Peel

Sesame Tofu with Dashi, Watercress, California Snap Peas & Wasabi

Hearts of Palm "Ginger"

Somen with Karasumi with Shigoku Oyster Underneath
orange peel from Big Island, Hawaii

Ara (Japanese Grouper)

Ikura (Salmon Roe) wtiih Bluefin Tuna Tartar

Kasugodai (Young Sea Bream) with Yuzu Zest

Botan Ebi Marinated with Chinese Shaoshin Rice Wine, Hokkaido Bafun Uni

Boiled Nihotate from Big Island with Orange Zest from Big Island

Palate Cleanser – Kuromame (Black Bean) Marinated with Coffee from Big Island

Iwashi (Sardine)

Ankimo (Monkfish Liver) Hand Roll with Marinated Baby Watermelon

Marinated Baby Water Melon

Nichi Nichi Sake Pairing

Natsumaguro Akami (Lean Bluefin Tuna) from Japan

Chutoro (Medium Fatty Tuna)

Mehikari (Green Eyes) with Fingerlime, Cucumber & Sake Rice

Tusbugai from Hokkaido with Lime

Murasaki Uni from Hokkaido

Aramasa Pink Unicorn

Santa Barbara Gindara (Black Cod) with Chopped Sansho Pepper

Ankimo with Marinated Baby Watermelon (add-on) $10

Tuna Aged for 2 weeks ($10)

Green Tea

Kanpyo Roll made from Hawaiian Green Papaya (add-on) $10

Tamagoyaki with Hawaiian Honey, Shrimp Paste

Steamed Egg

Tanjiro

Nezuko

Mango Sorbet

Vanilla Ice Cream with Brown Sugar Jelly

Sushi Sho
The Ritz-Carlton Residences, Waikiki Beach
383 Kalaimoku St, Honolulu, HI 96815
(808) 729-9717
https://www.exploretock.com/sushisho/