Amazing Korean Fine Dining Grand Opening Day 3. By Japanese Michelin Star Kaneyoshi restaurant group. Chef Ki Kim from Restaurant Kinn. Grand opening on January 16. Fanciest Korean restaurant I’ve ever been. Love the balance of meat, seafood, and vegetables throughout the meal. Perfect portions. If you order a bottle of Kuheiji sake there, they will serve it in the exclusive Kuheiji wine glass. Happy to see Chef Shingo Kato previously from Michelin Star restaurant Uka there. $285 per person. Reservations on Tock. January fully booked. $10 parking in private lot in weekends.
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Mulhoe
Shark Fin Flounder, Big Fin Reef Squid, Aji Amarillo
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Chef Ki Kim
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Exclusive Kuheiji Wine Glass - only available here
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| Kuheiji Betsu Atsurae |
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Kuheiji Betsu Atsurae $180
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Chef Ki Kim from Restaurant Kinn
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Cute Plate for Wet Towel
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Cod Milt, Bugak, Red Pepper
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Horse Mackerel, Aged Kimchi, Perilla
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Astrea Caviar
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Octopus, Estragon, Octopus Head
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Grilled Lettuce, Chungju, Astrea Caviar
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Dry Aged Dairy Cow, Roasted Sesame, Gailan
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Winter Truffle, Nate's Olive Oil, Perilla Noodle
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Maine Water Lobster
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BBQ Lobster, Doenjang, Raspberry
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Sea Perch, Scarlet Prawn, Crown Daisy
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Bread
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Saddle of Lamb
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Saddle of Lamb, Morel Mushroom, Smoked Tomato
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The last drop is the best drop.
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Heiwa Muryozan Junmai Ginjo
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| Heiwa Muryozan Junmai Ginjo |
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Hojicha Tea
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Porcini, Indigenous Cacao, Hojicha Tea Leaf
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Omija, Cranberry, Strawberry Lemonade
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Here comes the bill
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| Beautiful Take-Home Menu |
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Take-Home Menu
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Restaurant Ki
111 S San Pedro Street
Los Angeles, CA 90012
https://restaurantki.com
