Saturday, January 18, 2025

Restaurant Ki@Little Tokyo ★★★

Amazing Korean Fine Dining Grand Opening Day 3. By Japanese Michelin Star Kaneyoshi restaurant group. Chef Ki Kim from Restaurant Kinn. Grand opening on January 16. Fanciest Korean restaurant I’ve ever been. Love the balance of meat, seafood, and vegetables throughout the meal. Perfect portions. If you order a bottle of Kuheiji sake there, they will serve it in the exclusive Kuheiji wine glass. Happy to see Chef Shingo Kato previously from Michelin Star restaurant Uka there. $285 per person. Reservations on Tock. January fully booked. $10 parking in private lot in weekends.

Mulhoe
Shark Fin Flounder, Big Fin Reef Squid, Aji Amarillo



Exclusive Kuheiji Wine Glass - only available here

Kuheiji Betsu Atsurae


Kuheiji Betsu Atsurae $180



Chef Ki Kim from Restaurant Kinn

Cute Plate for Wet Towel



Cod Milt, Bugak, Red Pepper

Horse Mackerel, Aged Kimchi, Perilla




Astrea Caviar

Octopus, Estragon, Octopus Head




Grilled Lettuce, Chungju, Astrea Caviar

Dry Aged Dairy Cow, Roasted Sesame, Gailan

Winter Truffle, Nate's Olive Oil, Perilla Noodle

Maine Water Lobster

BBQ Lobster, Doenjang, Raspberry



Sea Perch, Scarlet Prawn, Crown Daisy

Bread

Saddle of Lamb

Saddle of Lamb, Morel Mushroom, Smoked Tomato


The last drop is the best drop.

Heiwa Muryozan Junmai Ginjo

Heiwa Muryozan Junmai Ginjo


Hojicha Tea

Porcini, Indigenous Cacao, Hojicha Tea Leaf

Omija, Cranberry, Strawberry Lemonade

Here comes the bill


Beautiful Take-Home Menu

Take-Home Menu

Restaurant Ki
111 S San Pedro Street
Los Angeles, CA 90012
https://restaurantki.com

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