Sunday, November 6, 2016

Victoria & Albert's@Disney World ★★★

Stunning Meal@Walt Disney World Resort. Exquisite fine dining inside the Queen Victoria Room. Above & beyond excellent service. Excellent food. They truly deserve Michelin Stars. The Langoustine was my favorite. Prix Fixe is $235 per person. Miyazaki Wagyu Beef is additional $55. It's all worth it. Even has unique nose print certificate from Japan. We had the amazing wine pairing. Our server Danny was beyond amazing with his attentive service. Reservations are very hard to book.

Also went:
December 28, 2022
December 23, 2023

Cauliflower Panna Cotta w/ American Caviar

New Zealand Langoustine w/ Nage Crema

Peruvian Chocolate Crunch

Lail Vineyards Blueprint Sauvignon Blanc, Napa 2014

King Salmon w/ Cucumber & Dill

Alaskan Sablefish w/ Baby Bak Choy

Wild Turbot w/ Toasted Capers & Preserved Lemon

Dieberg Pinot Noir, Santa Maria Valley 2012

Butter w/ Hidden Mickey

Nori Bread

Smoked Rohan Duck w/ Fuji Apples & Celery Root

Marcho Farms Veal “En Croute”

Australian Kobe-Style Beef w/ Roasted Garlic Potato

Australian Kobe-Style Beef w/ Roasted Garlic Potato
Miyazaki Japanese Beef $55

Miyazaki Japanese Beef $55

Unique Nose Print of the Miyazaki Japanese Beef

Selection of Cheese from the Market

Selection of Cheese from the Market

Sulawesi Island Coffee

Spiced Caramel Apple Dessert


Harpist in Dining Room

Our Amazing Server Danny

Picture with the Amazing Chef Team

Disney's Grand Floridian Resort Spa
4401 Floridian Way
Orlando, FL 32830
(407) 939-3862

Narcoossee's@Disney World ★

Great Food with Bottomless Mimosa Brunch@Walt Disney World Resort. Just poor service. We had to keep asking for refill for our Bottomless Mimosas, and the waiter gave us dirty look after 3rd glass. The 3-course lunch including Bottomless Mimosa is $69 pp. Located inside the beautiful Grand Floridian Hotel. Beautiful sea view.

"Bottomless" Mimosa

Pastry Basket

Brentwood Corn & Crab Soup

Shrimp & Grits
creamy antebellum grits, green tomato chow-chow, cherrywood bacon

Lobster Eggs Benedict
house made chive biscuits, butter-poached maine lobster, pit ham, soft poached eggs, citrus hollandaise

Croque Madame
toasted ham & cheese on brioche w/ fried eggs & sauce mornay

Trio of Desserts
valencia blood orange bar, triple chocolate cake, lemon blueberry timbale

Disney’s Grand Floridian Hotel
4401 Grand Floridian
Orlando, FL 32830
(407) 824-1400

Friday, October 7, 2016

Necco@West LA ★★★

Exquisite Japanese Cuisine. Love their attention to details. Their Tasting Course was almost like Kaiseki Cusine. $60 per person. Absolutely delicious. $25 for Sake Pairing.

Necco Original Sushi

Small Bites Starter & Small Plates


Green Tea Soba w/ Satoimo Agedashi
deep-fried mashed taro potato w/ edamame & shitake mushroom in shojin dashi stock

Rice Balls

Necco Original Sushi

Roast Wagyu Beef
soy balsamic on top, side of wasabi, kinoko mushroom purée in a whole Hawaiian sweet onion bowl


Finished Sake Tasting

Interesting Decór

1929 Westwood Blvd
Los Angeles, CA 90025
(310) 446-5241

Saturday, June 18, 2016

Cheng Can Cook: Negitoro Don ★★★

Making Negitoro Don with Premium Blue Fin Tuna. Fatty and Yum.

Blue Fin Tuna (Chutoro) from Spain (0.25 lb from Mitsuwa Market is about $10 for 1 person)
Salmon Roe (Ikura)
Shiso Leaves, coarsely chopped
Japanese Mountain Yam (Yamaimo), grated
Scallions, chopped
Seaweed (optional)
Rice Vinegar, 1 teaspoon
Soy Sauce, 1 tablespoon
Wasabi, 1 teaspoon

1. Mix Rice with Rice Vinegar, place in serving bowl.
2. Use a spoon to scrape off tendon from Toro, chop Toro, and place on top of rice.
3. Garnish with grated Japanese Mountain Yam (Tororo), Shiso Leaves, Scallions, Salmon Roe, and Wasabi.
4. Serve with soy sauce on the side.

Saturday, April 30, 2016

Trois Mec@Hollywood ★★★

Wow. Exceptional food at this exclusive restaurant. Family lunch experience with celebrity French chef Ludo Lefebvre. Such an awesome and intimate dining experience. They open for lunch for this exclusive Mastercard x Gilt City opportunity. The special deal was $110 for 2 people, alcohol included.

Rose Wine


sauce hollandaise, chervil, bee pollen

Schnitzel of Pork
mushrooms, mustard

Tres Leches Cake exclusively brought from Trois Familia for my brithday

Mom's Chocolate Cake
créme anglaise

Restaurant Sign (No, it's not a pizza restaurant. Just used to be)

Restaurant Interior

Chef Ludo!

Trois Mec
716 N Highland Ave
Los Angeles, CA 90038