Showing posts with label Neigitoro Don. Show all posts
Showing posts with label Neigitoro Don. Show all posts

Saturday, June 18, 2016

Cheng Can Cook: Negitoro Don ★★★

Making Negitoro Don with Premium Blue Fin Tuna. Fatty and Yum.

Blue Fin Tuna (Chutoro) from Spain (0.25 lb from Mitsuwa Market is about $10 for 1 person)
Salmon Roe (Ikura)
Shiso Leaves, coarsely chopped
Japanese Mountain Yam (Yamaimo), grated
Scallions, chopped
Seaweed (optional)
Rice Vinegar, 1 teaspoon
Soy Sauce, 1 tablespoon
Wasabi, 1 teaspoon

1. Mix Rice with Rice Vinegar, place in serving bowl.
2. Use a spoon to scrape off tendon from Toro, chop Toro, and place on top of rice.
3. Garnish with grated Japanese Mountain Yam (Tororo), Shiso Leaves, Scallions, Salmon Roe, and Wasabi.
4. Serve with soy sauce on the side.

Tuesday, May 17, 2011

Cheng Can Cook: Negitoro Don

You Get What You Pay for. OK I was being cheap. I bought the $4.00 tuna pieces from Woori Market and thought it will taste the same as the $8.00, but I was wrong. It didn't taste good. Next time when you make Negitoro Don, be sure to buy the good grade tuna. Lesson learned.

Negitoro Don (Grated Tuna with Scallions on top of Rice)

Masago with Uzura Sushi (Smelt Egg with Quail Egg Sushi)