2 Michelin Stars Restaurant. Special tasting menu from Salvador Dalí & his wife's recipe book, Les dîners de Gala, for grand dinners in the 70's. Reasonably priced for Mandarin Oriental. Amazing experience to take you back to the artist's time. Reminds me of Victoria & Albert from Disney World. Dinner took about 3 hours and 45 minutes. Full tasting menu 215€ per person. Smaller tasting menu 175€ per person. Wine pairing 175€ for bigger menu and 140€ for smaller menu. Water 10€ per 1L bottle.
 |
| Chef Raül Balam Ruscalleda |
 |
| Bread |
 |
| Surprise Mussels (Recipe 22) |
 |
| Prawn Royal (Recipe 14) |
 |
| Stuffed Potatoes "a la charcutiére" (Recipe 90) |
 |
| Quail Eggs with Caviar (Recipe 11) |
 |
| Marinated Pork Loin (Recipe 81) |
 |
| Crayfish Mousse (Recipe 66) |
 |
| Asparagus with Walnuts (Recipe 96) |
 |
| Seabass with Fennel (Recipe 60) |
 |
| Alexandre Dumas Style Salad (Recipe 98) |
 |
| Cabbage Stuffed with Squab (Recipe 78) |
 |
| Cheese Plate Selection |
 |
| Cheese Plate Selection |
 |
| Sorbet with "vieux champagne" (Recipe 116) |
 |
| Tomato Pie (Recipe 125) |
 |
| Soufflé Kocisky (Recipe 123) |
 |
| Les mignardises de Dalí |
 |
| Wooden Board Map Souvenir from Wine Pairing with regions of the wine pairing |
Mandarin Oriental, Barcelona
Pg. de Gràcia, 38, 40, 08007 Barcelona, Spain
931 51 87 81
www.mandarinoriental.com/en/barcelona/passeig-de-gracia/dine/moments
