Nice Omakase with Wide Variety of Fish. I went to their original restaurant in Toronto, first Omakase in Canada. Love the Langoustine and Live Amaebi. Our sushi chef is also called Yasu-san, happened to be the same as the restaurant name. Omakase $195 per person. Reservations via Resy. Green tea $5. Street parking.
 |
| Negitoro with Astera Caviar form China |
 |
| Langoustine & Chutoro (Medium Fatty Tuna) from Japan |
 |
| Hotate (Scallop) |
 |
| Kinshachi Red Miso Larger from Nagoya $15 |
 |
| Shima Aji |
 |
| Shima Aji from Japan |
 |
| Hotate (Scallop) from Boston |
 |
| Aji from Fukuoka, Kyushu with ginger and green onion |
 |
| Kubota Manju (10,000 Celebrations) Junmai Daiginjo from Nigata $180 |
 |
| Hotaru Ika (Firefly Squid) |
 |
| Smoked Sawara (King Mackerel) from Toyoma miso sauce |
 |
| Bafun Uni from Hokkaido |
 |
| Bafun Uni from Hokkaido |
 |
| Nodoguro (Black Throat Sea Perch) |
 |
| Negitoro |
 |
| Dassai 23 Junmai Daiginjo from Yamaguchi $190 |
 |
| Akami (Blue Fin Tuna) |
 |
| Ootoro (Fatty Tuna) from Japan |
 |
| Live Amaebi |
 |
| Live Amaebi |
 |
| Half-Cooked Live Amaebi |
 |
| Gindara (Black Cod) |
 |
| Gindara (Black Cod) with daikon radish & ponzu sauce |
 |
| Anago |
 |
| Ikura Handroll (add-on) $17 |
 |
| Tamago |
 |
| Candle & Customized Plate for Birthday Surprise |
 |
| Yuzu Sorbet |
Yasu Beverly Hills
265 S Robertson Blvd
Beverly Hills, CA 90211
(424) 355-0257
No comments:
Post a Comment