Kaiseki Motoishi Bento@Beverly Hills ★★★

Kazu-san's Amazing Handcrafted Bento Pick Up. Quality A5 Wagyu. Healthy & well-balanced Kyo-Kaiseki style bento with lots of rich & individually flavored ingredients. Cover & lightly heat up with microwave to enjoy. $65 per box. Pick up from Miura (Beverly Hills) or Sushi Kisen (Arcadia) 12-2pm. Limited availability. Pre-order early via Tock.

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A5 Wagyu Bento Box $65
A5 Wagyu Ginger Yakiniku, A5 Wagyu Miso Shabu Shabu
Dashimaki Tamago (Japanese Egg Omelette)
Simmered Shrimp
Toba Tofu
Simmered Taro Root
Simmered Konjac
Grilled Sweet Miso Salmon
Sweet Vinaigrette Radish
Shibazuke Pickles
Seasonal Ohitashi (Blanched Greens)
Simmered Sweet Potato
Broccoli with Shio Koji
Chicken Matsukaze
Candied Kumquat (Kinkan)
Came with a nice bag of Kohakuto Candies for Dessert

Lovely Drawing from Sayaka-san

@kaiseki.motoishi
Monday bento pickups at Miura (or Sushi Kisen Arcadia)
Rodeo Drive, Beverly Hills

Kaiseki Motoishi@Beverly Hills ★★★

Kazu-san's Amazing Kaiseki Pop-up is Back. Kazu-san's 2nd private Kaiseki pop-up after his training in Japan. He uses a wide range of fresh ingredients with various cooking techniques. Friendly & cozy environment. Our server Sayaka-san is beyond amazing. Kaiseki meal $350 per person. Self-parking $10 at lot. Their Instagram: @kaiseki.motoishi

Related Posts:
Kaiseki Motoishi – February 15, 2026
Kaiseki Motoishi – July 2, 2025
Kaiseki Motoishi – January 6, 2025
Kaiseki Motoishi – September 23, 2024
Kaiseki Motoishi – August 12, 2024
Kaiseki Motoishi – July 22, 2024
Sushidokoro Miyama x Motoishi Kaiseki – July 11, 2024
Kaiseki Motoishi – August 6, 2024
Kaiseki Motoishi Soba Lunch – March 31, 2024
Kaiseki Motoishi – March 11, 2024

Hassun (Seasonal Appetizers)
Housemade Amazake (sweet sake), Firefly Squid Tosazu Vinegar, Monkfish Liver Nara-Style Pickles Roll, Grilled Salmon, Candied Kumquat, Tuna with Sweet Miso Mustard, Cherry Blossom Raddish with Saikyo Miso Marinated Grilled Salmon

Sayaka-san, Chef Kazu-san & Chef Naoto-san

Juyondai Bessen $525, Date 7 $200, Kuheiji HInoKISHI $900

Menu

Kuheiji HInoKISHI $900

Hassun (Seasonal Appetizers)
Housemade Amazake (sweet sake), Firefly Squid Tosazu Vinegar, Monkfish Liver Nara-Style Pickles Roll, Grilled Salmon, Candied Kumquat, Tuna with Sweet Miso Mustard, Cherry Blossom Raddish with Saikyo Miso Marinated Grilled Salmon

Monkfish Liver Nara-Style Pickles Roll,

Juyondai Bessen $525

Kuheiji HInoKISHI $900

Kanpai with Chef Naoto-san & Chef Kazu-san

Kanpai with our favorite Sayaka-san

Tuna Sashimi

Date 7 $200

Clear Soup
Tilefish & Nijiya Farm Turnip with Kinome

Sashimi
Splended Alfonsino with Kelp Jelly & Sudachi Citrus

Seared Sawara (Spanish Mackerel) with Ponzu Sauce

The Signature
Sizzling Abalone & Liver Sauce
with Rich Sea Urchin Sake-Steamed Rice

Shirasu

Nice Reserved Leeks for the 2nd Piece

Premium Rice from Niigata

All 8 of us squeezed inside the elevator!

@kaiseki.motoishi
Monday pop-ups at Miura (Sushi Yamamoto)
Rodeo Drive, Beverly Hills