Monsieur Dior by Dominique Crenn@Beverly Hills ★★★

Amazing Meal. Beautiful presentation. Fragrant dishes. Love the Confit Salmon with some rawness. Abalone was amazing. Elegant with a wide selection of premium wines. Nice cocktails. Manageable portions. Table was a bit small. Valet, street, or nearby lot parking.

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Salad Drapé $29
lettuces, pickled radish, maple vinaigrette

Nice meal with Asami-san & Shota

Moreau Naudet, Chablis, Les Beauregards 1er Cru 2023 $230

Bread Service

Butter for Bread Service

Amuse Bouche

Blossom Garden $25
orange blossom flower, lemon, egg white, vodka

Tuna Violet Bouquet $32
tuna tartare, purple yam chips, sesame

Beef Tartare Couture $38
shaved beef tartare, egg yolk jam, bone marrow vinaigrette

Sunny Saint Jacques $39
seared scallops, blood orange, caper beurre blanc

Agnolotti Cousu Main $39
black truffle agnolotti, mushroom consommé

Beef Prelé $82
slow-cooked beef short rib, cauliflower purée, black truffle

Salmon Rouge $58
confit salmon, fermented red pepper & clams, grilled spinach

Grilled Spinach (for Salmon Rouge)

Guinea Hen Rodeo $62
guinea hen, maitake mushroom, pickled turnips, potato millefeuille

Abalone Granville $58
abalone au poivre, grilled lettuces

Cauliflower Purée (for Beef Prelé)

Potato Millefeuille (for Guinea Hen Rodeo)

Chocolates

Chocolate Cannage $26
chocolate sponge & mousse, cherry confiture

Citrus Passion $21
citrus panna cotta, passion fruitm apricot

Outdoor Heated Patio

Monsieur Dior by Dominique Crenn
House of Dior Beverly Hills
323 N Rodeo Dr, Beverly Hills, CA 90210
(310) 594-7018
https://www.monsieurdiorbeverlyhills.com

Miura@Beverly Hills ★★★

Miura Soft Opening. Previous Urasawa & Sushi Yamamoto location on Rodeo Drive. Edomae Omakase by Chef Derek Wilcox from Michelin stars restaurants Kikunoi & Sushi Aoki in Japan & Shibumi. 8-seat counter seating. $320 per person. Corkage fee 720mL $80. Self-parking at lot $10. 

Otoro (Fatty Tuna) from Nakanosaku

Chef Derek & Chef Naoto

Heiwa KID Rose

Aramasa

Kawahagi (Triggerfish) Sashimi from Oita

Blue Fin Tuna Sashimi from Nakanosaku
with egg yolk soy sauce

Extra Rice for the Egg Yolk Soy Sauce

Charcoal Grilled Hokkaido Snow Crab

Santa Barbara Lobster Poached in Shell

House-Made Karasumi (Cured Mullet Roe, add-on) $16

Hokkaido Shirako (Cod Milt) with Winter Truffle $24

Aramasa

Ginger

Sumi Ika (Cuttlefish) from Kagoshima

Shirakawa (White Tilefish) from Mie

Sayori (Halfbeak Needlefish) from Miyagi

Kelp Cured Hirame (Olive Flounder) Sushi $10

Akami (Lean Tuna) from Nakanosaku

Nichi Nichi Sake

Kan Buri (Winter Amberjack) from Mie

Jikon Sake

Uni (Sea Urchin) from Hokkaido

Kuruma Ebi (Tiger Prawn) from Yamaguchi

Hamaguri (Hard Clam) from Chiba

Anago (Sea Eel) from Nagasaki

Negitoro Hand Roll

Kasu Jiru (Sake-less) Soup

Lobster Atsuyaki Tamago

Kanpyo (Gourd Strip) Roll (add-on) $12

Soba Tea

Soba (Buckwheat) Ice Cream, Soba Castella Cake

Miura
218 N. Rodeo Dr (former Urasawa place)
Beverly Hills, CA 90210
https://miura-beverlyhills.com
https://www.exploretock.com/miura