Crustacean@Beverly Hills ★

High-End Vietnamese/Asian Fusion. Decent $45 3-course dineLA lunch menu. Wagyu Bone Marrow & Fish are good options. Garlic Noodles and Crab are signature dishes. 2 hours free parking before 6pm on Bedford Dr parking structure across the street.

Roasted Turmeric White Fish
creamy jasmine rice, Thai basil

"Mama" (Master Chef Helene An)

Braised Wagyu Bone Marrow "Bò Kho" Dumplings
lemongrass, tomato, midnight tuille

Pineapple Yellowtail
nuoc mam, basil, cilantro, burnt butter watercress emulsion, compressed pineapple

Ramen "Cacio e Pepe"
Vietnamese black pepper, parmesan

An's Famous Garlic Noodles dineLA Special $15 (reg $22)
roasted garlic & An's secret sauce

Pistachio Cheesecake

Crustacean Beverly Hills
468 N Bedford Dr
Beverly Hills, CA 90210
(310) 205-8990
www.crustaceanbh.com

Kaiseki Motoishi@Beverly Hills ★★★

Favorite Incredible Kaiseki. Delicious. Kazu-san's culinary skills were absolutely amazing. He's Living National Treasure of Kyoto, as described by Shota-san from Fifth Taste. Various cooking techniques & wide range of ingredients used. Since it's only 3 of us, we were treated extra generous portions w/ a special menu. Soba & Rice dishes were refillable. Our server Mino-san from Sushi Kisen is aways very warm and welcoming. So nice to see Chef Naoto-san started working there. Super friendly environment. $350 per person. Corkage $50 per 750mL. Hot Tea $6. Self-parking $10 at lot. Pop-ups on Monday nights and select Sunday nights at Sushi Yamamoto. Soba lunch pop-ups on Sundays. DM @kaiseki.motoishi to book

Hassun (Seasonal Appetizers)

Brian, Chef Kazu-san, Chef Naoto-san

Ohmine 3 Grain Nama

Welcome Yuzu Sake

Hassun (Seasonal Appetizers)

French Style Potato Purée w/ Caviar

Uni Chawanmushi

Mozuku

Ikura Ika Somen

Corn, Chopped Okra, & Cucumber

Shrimp Sushi

Grilled Kinki (Japanese Rock Fish) & White Gourd in Dashi Soup

Suzuki (Japanese Seabass)

Anago (Sea Eel w/ Wasabi)

Hamo Shabu Shabu

Fresh Handmade Soba by Kazu-san

Housemade Soba w/ Awabi (Abalone) & Nagaimo & Abalone Liver Sauce

Young Baby Corn Tempura from Farmers Market

Eggplant looked like Chinese Sea Cucumber (a delicacy)

Duck Breast w/ Eggpalnt & Shishito Peppers

Nishin (Herring Fish)

Grilled Nishin (Herring Fish)

Sweet Corn Donabe Rice w/ Bafun Uni from Hokkaido

Last drop is the best drop

Japanese Pickled Vegetables

Hokkaido White Rice Nanatsuboshi

Hokkaido White Rice Nanatsuboshi
w/ Torisoboro, Marinated Egg Yolk, & Kyoto Style Dried Baby Sardine w/ Sansho

Mizu Yokan (Japanese Red Bean Paste Jelly)

Mizu Yokan (Japanese Red Bean Paste Jelly)

Monaka w/ Red Bean Paste & Matcha Powder

Hojicha

@kaiseki.motoishi
Monday pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills