Kaiseki Motoishi@Beverly Hills ★★★

Amazing Kaiseki. Kazu-san's last week of pop-up before he starts his kaiseki at the new Hilton in Arcadia this Fall. He uses a wide range of fresh ingredients with various cooking techniques. Handmade soba is his signature dish. Friendly & cozy environment. $350 per person. Corkage $50 per 750mL. Hot Tea $6. Self-parking $10 at lot. Their Instagram: @kaiseki.motoishi

Hassun
Herring with Plum Paste, Deep Fried Tofu with Shrimp, Tomato, & Bean, Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce

Owner Yamato-san & Kaiseki Chef Kazu-san

Palate Cleanser
Summer Orange Sake with Soda

Kuheiji HInoKISHI

Hassun
Herring with Plum Paste, Deep Fried Tofu with Shrimp, Tomato, & Bean, Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce

Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce

Sea Bream

Clam

Soup
Sea Bream & Clam with Clear Soup

Live Abalone

Grilled Abalone

Sashimi
Sea Bass, Grunt Fish

Sashimi
Grilled Abalone in Uni Sauce

Buckwheat Noodle
Handmade Soba Noodle with Pike Conger Eel Tempura

Grilled Sword Fish

Kegani & Grilled Eggplant

Kegani & Grilled Eggplant

@kaiseki.motoishi
Monday pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills

Kaiseki Motoishi@Beverly Hills ★★★

Kazu-san's Very Last Kaiseki Pop-up. Kazu-san is going to training in Japan for a few months and will come back for a new Kaiseki restaurant at new hotel in Arcadia. He uses a wide range of fresh ingredients with various cooking techniques. Friendly & cozy environment. $350 per person. Corkage $50 per 750mL. Hot Tea $6. Self-parking $10 at lot. Their Instagram: @kaiseki.motoishi

Hassun
Seasonal Appetizers

Yamato-san & Kazu-san

Palate Cleanser
Amazake (Sweet Low Alcohol Sake)

Ohmine 2 Grain

Hassun
Seasonal Appetizers

Soup
Awabi (Abalone) with Grilled Mochi Rice Cake

大間 Kuro Maguro (Bluefin Tuna)

Smoked & Aged Salmon, 大間 Kuro Maguro (Bluefin Tuna), Tai (Red Snapper)
with Dashi Vinaigrette

Sliced & Chopped Kuro Maguro (Bluefin Tuna) with Tosazu Jelly & Shiso Flowers

Soba
House Made Soba with Ikura (Salmon Roe)

Grilled Dish
Buri (Wild Yellowtail) Marinated in Yuzu Flavored Dashi, Grilled on Charcoal

Satoimo (Japanese Taro)

Grating Karasumi (Mullet Roe)

Satoimo (Japanese Taro) & Burdock with Amaebi (Sweet Shrimp)
with Grated Karasumi & Dashi Gravy

Ohmine 2 Grain

Rice Dish
Kegani Hairy Crab with Nama Uni Donabe Rice

Nama Uni

Rice Dish
Kegani Hairy Crab with Nama Uni Donabe Rice

Rice Dish
Kegani Hairy Crab with Nama Uni Donabe Rice
Japanese Pickles

Rice Dish (Refill with Uni)
Kegani Hairy Crab with Nama Uni Donabe Rice

Miso Soup

Hokkaido White Rice Nanatsuboshi
with Sukiyaki Beef, Marinated Egg Yolk, & Simmered Baby Sardines

Dessert
Shizuoka Melon, Orange Gelée, & Strawberry

Juyondai

Kanpai with Kazu-san & Yamato-san

Dessert
Shizuoka Melon, Orange Gelée, & Strawberry

Matcha & Tea Snack
Mochi with Beans & Salted Kinako

Matcha

Togo

@kaiseki.motoishi
Monday pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills