Showing posts with label Sushi. Show all posts
Showing posts with label Sushi. Show all posts

Saturday, June 18, 2022

Kanpachi To-Go@Gardena ★★★

To-Go Sushi with Nice Price and Quality. Though a long time patron at Kanpachi (dine-in), it's my first time to try their to-go only branch. It was satisfying. This Uni is a bit bitter, but it may depend on your luck and differ. Comes with Miso Soup. A la carte sushi is also available to order.

10. Deluxe Sushi $27
11pc sushi and 1 roll: tuna, yellowtail, salmon, albacore, surf clam, shrimp, egg, salmon roe, uni, Amberjack, freshwater eel, 3pc tuna roll, 3pc cucumber roll

1. Sushi $20
8pc sushi and 1 roll: tuna, salmon, albacore, yellowtail, salmon roe, uni, shrimp, egg, 3pc cucumber roll, 3pc tuna roll



Paired it with Song of the Sea Junmai Ginjo Sake (leftover from n/naka dinner)

Kanpachi To-Go
1425 W Artesia Blvd Ste 27
Gardena, CA 90248
(310) 515-1391
https://kanpachigardena.com

Sunday, June 5, 2022

Kaijin Sushi@Los Angeles ★

Sushi Rolls with Lower Price Point. Great option for affordable sushi, especially during times of the great inflation. Great quality. Seems to be Thai-owned. Connected to the Thai restaurant next door.

Kaijin Special Roll $16
deep-fried soft shell crab, spicy tuna, cucumber inside, topped with seared tuna, seared albacore, green onion, and fried onion

Spicy Scallop Roll $7

Paradise Roll $14
baked roll of imitation crab & avocado inside, topped with salmon, green onions, and smelt egg

Kaijin Sushi
7825 Beverly Blvd, Ste 1
Los Angeles, CA 90036
(323) 852-3092

Sunday, May 22, 2022

Yelp Elite: Oyabun@Koreatown ★

Yelp Elite Perk: 3 Free Specialty Rolls. A generous $60 value at the Korean sushi restaurant. All rolls were great. Baked Salmon Roll even came in flames. Uni was on the bitter side. Shrimp was very fresh. Shrimp head can be fried upon request. The head was huge, meaty, and delicious. I only paid for the Uni and Shrimp Sashimi I ordered. Sashimi seems to be overpriced. More than Japanese restaurant. I remember paying $40 for 6 pieces of Live Shrimp at Korea restaurant back in the days. They have their own fish tanks. Parking on the street or at their lot for $4.

Complimentary Banchan

Baked Salmon Roll (originally $20)
Crab, Avocado, Baked Salmon, Baked Mayo, Eel Sauce

Shrimp Tempura Roll (originally $20)
Crab, Avocado, Cucumber, Shrimp Tempura, Crunch Flakes, Eel Sauce

Hot Night Roll (originally $20)
Crab, Avocado, Cucumber, Shrimp Tempura, Spicy Tuna

Live Sea Urchin (L) $38

Live Shrimp Sashimi (L) $23

Shrimp Head Can Be Fried Upon Request

Oyabun
3060 W Olympic Blvd Ste 150
Los Angeles, CA 90006
(213) 572-6771
oyabunseafood.com

Saturday, May 7, 2022

Angotei@Costa Mesa ★

Decent Sushi with Reasonable Price. $34 is a good price for sushi dinner. Fish is just not as fresh, but it doesn't bug me. Sushi bar is a nice experience. Hot green tea is $2.50 per person. Go early for walk-in. Free parking at lot.

Sushi Ango Dinner $39

Suijin Sake (300 mL) $22.50

Suijin Sake (300 mL) $22.50


Amebi with Miso Soup (add $2)

Fried Amebi Head

Ikura Sushi (Salmon Roe) $7

Masago with Uzura (Smelt Egg with Quail Egg)

Tai Sushi (Seabream) $7
 

Angotei
675 Paularino Ave
Costa Mesa, CA 92628
(714) 557-2696
www.angoteisushi.com

Thursday, April 28, 2022

Sushi Kaneyoshi@Little Tokyo ★★★

Fantastic Omakase Sushi with the best ingredients. Yoshi-san is from Yokohama. He's from Michelin star restaurants and is super friendly. Reservation via Tock. $300 per person. Corkage fee is $50. Better deal to order sake bottle from them. Location is very tricky. Be sure to read and follow instructions from Tock.


Aji (Spanish Mackerel) from Japan


Pacquiao Fish with Yuzu and Salt

Toko "Sunrise" Junmai Ginjo $80
Polishing ratio: 55% Light & Sweet
Yamagata

Japanese Sardine with ginger and chives

Chawanmushi with Japanese Hairy Crab and Fresh Seaweed

Smoked Chu Toro with Onion and Ponzu Sauce

Blue Fin Tuna Smoked with Sakura Chips

Ankimo (Monkfish Liver)


Baby Eel with Daishi Sauce and Egg

Baby Red Snapper Marinated with Sakura Leaf



Kuromutsu (Black Perch)


Hotate (Scallop) Maki from Japan

Hotate (Scallop) Maki from Japan

Yellowtail Buri

Amaebi from Hokkaido

Wild Blu Fin Tuna, soy sauce marinated

Dry Aged (10 days) Otoro

Kohada

Bafun Uni from Hokkaido (seawater)

Saltwater Uni from Miyagi and Bafun Uni from Hokkaido (seawater)

Eel

Toro Roll

Tamago

Seaweed Soup

Yoshi-san

Sushi Kaneyoshi
111 S San Pedro St, Ste B1
Los Angeles, CA 90012
(213) 277-2388
https://kaneyoshi.us