Sushi Kisen@Arcadia ★★★

Fantastic Sushi Spot. Same owner as Sushi Yamamoto, Tonchinkan, etc. This time we have Makoto-san at the sushi counter. Omakase dinner in $145 range. Corkage $25. Free parking in lot.

Kasugo (Baby Snapper) $6

Brought a bottle of special limited edition sake from Kyoto

Yuba Appetizer $9

Katsuo (Skipjack) $6

Hotate (Scallop) $5, Aoyagi (Orange Clam) $5.50, Hirame (Halibut) $5, Aji (Horse Mackerel) $5

Shima Aji (Jack Mackerel)

Sushi Chef Makoto-san

Shiroebi (White Shrimp) $9

Mirugai (Giant Clam) $10

Zuke Akami (Marinated Lean Blue Fin Tuna) $5

Chutoro (Medium Fatty Blue Fin Tuna) $8

Otoro (Premium Fatty Blue Fin Tuna) $10

Kinmedai (Golden Eye Snapper) $9

Bafun Uni from Hokkaido $11

Nodoguro (Blackthroat Seaperch) $13

Negitoro Hand Roll $11

Sushi Kisen
1108 S Baldwin Ave Ste B6
Arcadia, CA 91007
(626) 623-6033
sushikisen.com

Sushi Shunji Tokyo Pop-up@Brothers Sushi Santa Monica ★★★

Sushi that Glows and Brings you back to Tokyo. Super sold-out event. By Shunji-san from 3-Michelin-Star Sushi Saito, and now at his own Sushi Shunji restaurant in Tokyo. Along with Mark Okuda, owner of Brothers Sushi. Amazing one-of-a-kind experience. Mind-blowing skills. All fresh fish & ingredients flown from Japan. Featuring exclusive Nichi Nichi sake from Kyoto. $650 per person. Still water by the bottle $8. Hot Hojicha Tea $5/cup. Street metered parking.

Trout Roe

Shunji Hashiba from Tokyo, Mark Okuda from Brothers Sushi

Nichi Nichi Exclusive Sake from Kyoto

Nichi Nichi Sake

Chawanmushi w/ Sweet Corn

Striped Shrimp & Aka Uni Hand Roll

Shiro Amadai w/ Kegani (Hokkaido Hairy Crab) Owan

Baby Sardines, Grated Radish w/ Ume Sauce

Boiled Octopus

Tuna w/ Japanese Peppers

Nichi Nichi Exclusive Sake from Kyoto $320

Grilled Sea Eel

Shunji-san

Sumi Ika (Golden Squid)

Aji (Horse Mackerel)

Chutoro (Medium Fatty Tuna)

Mackerel Bozushi

Striped Shrimp Head

Hamaguri Clam

Otoro (Fatty Tuna)

Aka Uni Roll

Aka Uni Roll

Akami (Lean Tuna)

Abalone

Abalone Liver Sauce (first to enjoy w/ Abalone, then Uni)

Abalone Liver Sauce w/ Uni with Rice

Anago (Sea Eel)

Futomaki

Toro & Takuan (Pickles) Hand Roll

Futomaki

Tamago

Miso Soup w/ Clams

Champagne Sorbet w/ Rainier Cherries & Peaches

Handwritten Menu

The Brothers Sushi Santa Monica
1008 Montana Avenue
Santa Monica, CA 90403
(424) 330-0270
https://thebrotherssushism.com