Showing posts with label Sushi. Show all posts
Showing posts with label Sushi. Show all posts

Friday, February 20, 2026

Miura@Beverly Hills ★★★

Miura Soft Opening. Previous Urasawa & Sushi Yamamoto location on Rodeo Drive. Edomae Omakase by Chef Derek Wilcox from Michelin stars restaurants Kikunoi & Sushi Aoki in Japan & Shibumi. 8-seat counter seating. $320 per person. Corkage fee 720mL $80. Self-parking at lot $10. 

Otoro (Fatty Tuna) from Nakanosaku

Chef Derek & Chef Naoto

Heiwa KID Rose

Aramasa


Kawahagi (Triggerfish) Sashimi from Oita

Blue Fin Tuna Sashimi from Nakanosaku
with egg yolk soy sauce

Extra Rice for the Egg Yolk Soy Sauce

Charcoal Grilled Hokkaido Snow Crab

Santa Barbara Lobster Poached in Shell

House-Made Karasumi (Cured Mullet Roe, add-on) $16

Hokkaido Shirako (Cod Milt) with Winter Truffle $24

Aramasa

Ginger

Sumi Ika (Cuttlefish) from Kagoshima


Shirakawa (White Tilefish) from Mie

Sayori (Halfbeak Needlefish) from Miyagi

Kelp Cured Hirame (Olive Flounder) Sushi $10



Akami (Lean Tuna) from Nakanosaku


Nichi Nichi Sake

Kan Buri (Winter Amberjack) from Mie

Jikon Sake

Uni (Sea Urchin) from Hokkaido

Kuruma Ebi (Tiger Prawn) from Yamaguchi


Hamaguri (Hard Clam) from Chiba

Anago (Sea Eel) from Nagasaki


Negitoro Hand Roll


Kasu Jiru (Sake-less) Soup

Lobster Atsuyaki Tamago

Kanpyo (Gourd Strip) Roll (add-on) $12

Soba Tea

Soba (Buckwheat) Ice Cream, Soba Castella Cake




Miura
218 N. Rodeo Dr (former Urasawa place)
Beverly Hills, CA 90210
https://miura-beverlyhills.com
https://www.exploretock.com/miura

Friday, February 6, 2026

Sushi Sonagi@Gardena ★★★

Omakase Made with Love. Features premium fresh fish from Japan with influence of Japan, Korea, and California. Thoughtful and well-balanced meal featuring dry-aged fish. The Dungeness Crab & Sakura Ebi Dolsot Seikogani (Crispy Stone Pot Rice) was amazing (with refill when available). Chef Daniel Son (Katsu Sando) is very humble & down-to-earth. His friendly personality and small talks always make the meal extra enjoyable.  Lovely teamwork with his family. $250 per person. Perfect portions. 8 seats per seating with 2 seating available. Only opens 3 times a week. Reservations via Tock and is always sold out. Green tea is complimentary. Corkage $45 for 720mL bottle. Right next to Torimatsu. Free parking in strip mall.

Engawa (Special)




































Sushi Sonagi
1425 Artesia Blvd
Gardena, CA 90248
https://www.exploretock.com/sushi-sonagi-gardena