Showing posts with label Sushi. Show all posts
Showing posts with label Sushi. Show all posts

Friday, March 22, 2024

Sushi Yamamoto@Beverly Hills ★★★

Favorite Sushi Restaurant. Yusuke-san seeks perfection and constantly makes updates on his menu seasonally. Incredible service and personal attention to detail from Yusuke-san. The Taka Tuna they get is exclusive for them from Japan. Wine & Sake Pairing $235. Corkage fee $150. Bottled water $9 (filtered tap water not available). Reservations via Tock. Valet parking, $10 flat rate self-parking after 6pm.

Otoro Sushi from Yamayuki (Taka's Maguro)

Favorite Sushi Chef Yusuke-san

Kuheiji Betsu Atsurae $220

Thoughtful & Cute Customized Menu for Special Occasion

Kegani (Hokkaido Hairy Crab)

Smoked Katsu (Bonito)

Smoked Katsu (Bonito)

Smoked Katsu (Bonito)
with ginger onion ponzu sauce and shiso leaf

Taka's Maguro

Taka's Maguro
Akami, Chutoro, Otoro

Chutoro

Akami

Sayuri (Needle Fish)

New Caledonian Aoebi (Blue Shrimp)

Akamutsu (Rose Sea Bass)

Benny's Carabinero Shrimp from Spain

Ankimo (Monk Fish Liver)

Awabi (Abalone) Soup

Awabi (Abalone)

Hokkaido Bafun Uni


Toro Astrea Caviar

Toro Astrea Caviar

Sakuraebi Shrimp Soba Noodle

Unagi (Fresh Water Eel) Grilled w/ Binchotan

Unagi (Fresh Water Eel) Grilled w/ Binchotan

Unagi End Piece

Unagi (Fresh Water Eel) Grilled w/ Binchotan w/ Wasabi & Sansho Leaf


Tamago

Hokkaido Bafun Uni

Hokkaido Bafun Uni (add-on) $38

The last drop is the best drop


Japanese Strawberry Ice Cream


Soba Tea

Thoughtful Customized Menu for Special Occasion

Sushi Yamamoto
218 N. Rodeo Dr (former Urasawa place)
Beverly Hills, CA 90210
sushiyamamoto-beverlyhills.com

Monday, March 4, 2024

8eight Sushi Pop-up@Brothers Sushi Santa Monica ★★★

Amazing Omakase Pop-Up at Brothers Sushi. By Ryo-san from Sushi Sho Japan & Hawaii. Intimate cozy & friendly environment. Enjoyed the evening w/ 2 bottles of amazing sake from Fifth Taste. Server Cumomo was friendly. $280 per person. Add-ons available. Bento boxes order available. Available for private chef hire. Corkage fee $40. Hot Tea $5/ cup. Free metered parking after 6pm.

Hokkaido Bafun Uni

Ryo-san


Akabu Gokujo no Kire Junmai Daiginjo from Sake Suki/ Fifth Taste

Steamed Octopus w/ Sweet Sauce


Engawa (Halibut), Katsuo (Skipjack Tuna)





Boiled Awabi (Abalone) with Kimo Liver Sauce


Kegani Crab & Crab Miso w/ Jelly & Shiso Flower



Chawanmushi w/ Truffle & Shirako


Akami, Chu-Toro, Otoro

Sakura Masu (Cherry Blossom Ocean Trout)



Shiraebi (White Shrimp) w/ Astrea Caviar from Australia


Chopped Hotaru Ika (Firefly Squid)


Akami


Chu-Toro

Otoro

Kohada


Ohmine Winter's Arrival

Kinmedai (Golden Eye Snapper)




Chopped Toro w/ Tokyo Negi, Sesame Seeds, & Takuan

Anago




Bafun Uni from Hokkaido


Ankimo Roll

Tamago


8eight LA
Pop-up at Brothers Sushi Santa Monica (monthly)
https://8eightla.com