KinKan@Los Angeles ★★★

"Kyoto's Love Spring Kaiseki" Menu. This time, Chef Nan transported us to her favorite city, Kyoto, where she learned kaiseki from. Amazing Japanese cuisine with Thai flavor. Love Chef Nan's friendly & fun personality. Jon is nice and knowledgeable about wine. Love the vibe. We did counter seating and moved to table after dinner service. $195 per person. Pot of Hot Tea $12. 20% service fee will be automatically added to the bill. Free limited parking at small adjacent lot or street parking around the block. Reservations via Tock.

Hokkaido Scallop
Chef Nan's seafood sauce

Yuzu Sake

Crab Leg
Kyoto white miso-tom kha, daikon

Hokkaido Scallop
Chef Nan's seafood sauce

We brought Nichi Nichi from Kyoto to enjoy the Kyoto theme

Maguro
kazu-shoyu-larb, shiso leaves

Mount Fuji Grated Radish

Shrimp Tempura

Hokkaido Scallop Tempura

Kisu Fish Tempura

Maitake Mushroom Tempura

Mango Ika (Squid)
fish curry, daikon mochi

Koueigiku Tasogare Orange Sake

Awabi (Abalone), Ume Somen
clam dashi, a-choy stem

Wagyu
holy basil, Hokkaido rice

Chocolate Monaka with Gold Flakes

Ninki Ichi Sake Godzilla Junmai Daiginjo

Visitation from Uka Sake team: Masa-san, Ross-san & Chris-san (after party)

Uka Sparkling Sake paired with Hokkaido Bafun Uni tasting (after party)
also great paired with oysters

Hokkaido Bafun Uni tasting with Uka Sparkling Sake

KinKan
771 N Virgil Ave
Los Angeles, CA 90029
(323) 421-3771
kinkanla.com