Favorite Michelin Star Modern Kaiskei. Beautiful presentation & well-balanced dishes. Love Chef Niki
Nakyama. Very humble and friendly. Abalone Pasta is her
signature
dish, perfect pairing with a rich & sophisticated sake. Small bite-sized sushi towards the end of the abundant course meal was perfect. Chef Niki always comes out to greet the guests at the end of the meal. Devin is an
exceptional sommelier and offers excellent recommendations. We had exclusive Yamamoto sake from Akita, which was fruity, smooth, and refreshing, like Juyondai. Our new server Indra was nice. Tasting course $365 per person. Limited free street parking or valet. Reservations on Tock and are very hard to book.
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Sakizuke
Oyster Leaf (edible "oyster shell"), Caviar, Shigoku Oyster, Fermented White Asparagus
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Sakizuke
Oyster Leaf, Caviar, Shigoku Oyster, Fermented White Asparagus
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Chef Niki
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Sake Sommelier Devin
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Yamamoto Sake
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Shichida Celebratory Welcome Sake
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| Shichida Celebratory Welcome Sake |
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Welcome Plum Hibiscus Drink
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Zensai
Wagyu Beef Tarlet, Tachiuo Nanbanzuke, Toro Tartare, Uni Chawanmushi, Watermelon + Sansho, Green Bean + Nasu Purée, Baby Corn
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Modern Zukuri
Tachiuo, Avocado, Cucumber, Ponzu Gelee
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Owan
Pacific Halbut, Junsai, Sudachi, Okra
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Otsukuri
Traditional Sashimi
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| Beer |
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Yakimono
Ayu, Eggplant, Tomatillo
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Mushimono
Dungeness Crab Shinjo, Winter Melon, Ginger
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Shiizakana
Spaghetti, Abalone, Mentaiko, Truffle, Kaiware
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Niku
A5 Miyazaki Wagyu Beef, Charred Shishito Miso, Blue Lake Bean, Turnip, Pickled Radish
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Sunomono
Melon, Tomato, Apricot Dashi
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Shokuji
Nigiri Sushi – Tai, Toro, Katsuo
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Miso Soup
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Shokuji
Nigiri Sushi – Mirugai, Uni & Ikura, Shima Aji
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Blue Crab Hand Roll
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Mizumono
Cotton Candy Grape, Akashiso Granita, Red Grape Sorbet
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Yellow Peach, Sunflower Seed Brittle, Praline Caramel, Sweet Corn Ice Cream, Miso Butter Arare
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Celebratory Lychee Cake
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| Chocolates |
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| Matcha |
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Take Home Gift
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Unboxed – Pastry & Tea
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Blind Embossed Take Home Menu
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n/naka
3455 S Overland Ave
Los Angeles, CA 90034
(310) 836-6252
n-naka.com
