Sushi Omakase Private Dinner Pop-Up at [Undisclosed Location]. By Yusuke Yamamoto (from previous Sushi Yamamoto on Rodeo Drive). Edomae style Omakase Sushi. No pictures allowed, so I ended up sketching them. 10 counter seats. $420 (plus tax & 20% gratuity) per person. Corkage fee $100. Parking in lot or street metered parking.
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| Tuna Astrea Caviar |
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| Sushi Chef Yusuke Yamamoto |
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| Abalone Uni Soup |
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| Aoriika (Squid) with Moroheiya Vegetables wasabi on top |
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| Kueheiji Tako 2022 $165 & Kuheiji Fukuji 2022 $161 |
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| Kuheiji Cork |
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| Isotsubugai (Whelk) |
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| Tachiuo (Swordfish) with yellow & red tomatoes |
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| Yamayuki Nagasaki Maguro Akami (Lean Tuna) |
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| Yamayuki Nagasaki Maguro Chutoro (Medium Fatty Tuna) |
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| Yamayuki Nagasaki Maguro Otoro (Fatty Tuna) |
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| Amadai (Tilefish) |
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| Kohada (Shad) |
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| Tairagai (Pen Shell) |
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| Amaebi (Sweet Shrimp) |
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| Abstract iPhone Sketch of 3 Staffs De-boning Ayu. Yusuke-san in the middle. |
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| Ayu (Japanese Sweet Fish) Hand Roll |
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| Edible Fried Ayu Bones |
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| Uni (Sea Urchin) |
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| Anago (Sea Eel) |
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| Tamago (Egg Omelet) |
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| Hojicha Ice Cream |
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| My Sketches |
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| Sketches for Abalone Uni Soup |
