Sushi Sonagi@Gardena ★★★

Omakase Made with Love. Features premium fresh fish from Japan with influence of Japan, Korea, and California. Thoughtful and well-balanced meal featuring dry-aged fish. The Dungeness Crab & Sakura Ebi Dolsot Seikogani (Crispy Stone Pot Rice) was amazing (with refill when available). Chef Daniel Son (Katsu Sando) is very humble & down-to-earth. His friendly personality and small talks always make the meal extra enjoyable.  Lovely teamwork with his family. $250 per person. Perfect portions. 8 seats per seating with 2 seating available. Only opens 3 times a week. Reservations via Tock and is always sold out. Green tea is complimentary. Corkage $45 for 720mL bottle. Right next to Torimatsu. Free parking in strip mall.

Engawa (Special)

Sushi Sonagi
1425 Artesia Blvd
Gardena, CA 90248
https://www.exploretock.com/sushi-sonagi-gardena

Wafu Bento Pop-Up@West Hollywood ★★★

Special Kue (Wild Longtooth Grouper) Omakase Pop-Up. Sushi Chef Taishi-san from Osaka is amazing & friendly. $275 per person with tax, unlimited hot green tea, unlimited beer & add-on included. Pop-up location at Mutsu in West Hollywood. Metered street parking.

Chef Taishi

Sea Cucumber

Kue Fish Flown from Japan

Crispy Taro Root, Simmered Kabocha Squash & Baby Octopus

Grilled Eggplant with Simmered Anago (Conger Eel)

House-Prepared Monkfish Liver

Unlimited Beer

Kue (Wild Longtooth Grouper) Sashimi, Karasumi

Steamed Egg Custard with Hairy Crab & Kue Liver

Crispy Kue Okaki Style

Doraemon Plate

Kue Slider

Gobo Root for Kue Shabu Shabu

Kue for Shabu Shabu

Kue Shabu Shabu

Kue with Lotus Root Manju

Teriyaki Kue

Clay Pot Rice with Kue

Kue Spring Roll

Clay Pot Rice with Kue & Ikura

Kue Skin Hand Roll

Clear Kue Soup

Strawberry Daifuku

Uni Sushi

Uni Hand Roll

Mother & Son Uni (special request)

Wafu Bento
https://www.instagram.com/wafubento.socal/