Chirashi Bento Box. Limited time only. $65 per box. Good price point. Good quality. Takeout only. Formerly Wadatsumi. I paired the bento boxes with a special bottle of Kuheiji sake I brought from Japan. Call to order at least one day in advance.
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| Rainbow Box $65 |
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| 黑田庄に生まれて、 Born in Kurodasho 2023 |
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| Treasure Box $65 |
Waraku
1757 W Carson St Ste R&S
Torrance, CA 90501
(310) 782-7356
warakula.com
"Kyoto's Love Spring Kaiseki" Menu. This time, Chef Nan transported us to her favorite city, Kyoto, where she learned kaiseki from.
Amazing Japanese cuisine with Thai flavor. Love Chef Nan's friendly & fun
personality. Jon is nice and knowledgeable about wine. Love the vibe. We did counter seating and moved to table after dinner service. $195 per
person. Pot of Hot Tea $12. 20%
service fee will be automatically added to the bill. Free limited
parking at small adjacent
lot or street parking around the block. Reservations
via Tock.
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| Hokkaido Scallop Chef Nan's seafood sauce |
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| Yuzu Sake |
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| Crab Leg Kyoto white miso-tom kha, daikon |
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| Hokkaido Scallop Chef Nan's seafood sauce |
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| We brought Nichi Nichi from Kyoto to enjoy the Kyoto theme |
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| Maguro kazu-shoyu-larb, shiso leaves |
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| Mount Fuji Grated Radish |
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| Shrimp Tempura |
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| Hokkaido Scallop Tempura |
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| Kisu Fish Tempura |
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| Maitake Mushroom Tempura |
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| Mango Ika (Squid) fish curry, daikon mochi |
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| Koueigiku Tasogare Orange Sake |
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| Awabi (Abalone), Ume Somen clam dashi, a-choy stem |
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| Wagyu holy basil, Hokkaido rice |
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| Chocolate Monaka with Gold Flakes |
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| Ninki Ichi Sake Godzilla Junmai Daiginjo |
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| Visitation from Uka Sake team: Masa-san, Ross-san & Chris-san (after party) |
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| Uka Sparkling Sake paired with Hokkaido Bafun Uni tasting (after party) also great paired with oysters |
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| Hokkaido Bafun Uni tasting with Uka Sparkling Sake |
KinKan
771 N Virgil Ave
Los Angeles, CA 90029
(323) 421-3771
kinkanla.com
KinKan Sunday Night Special Crab Menu.
Japanese with Thai influence. All crab dishes. Great for crab lovers. Love Chef Nan's friendly, easy-going, & fun
personality. Amazing Japanese dishes with Thai influence. $250 per
person. Hot Tea Pot $12. Free limited parking at small adjacent
lot. Corkage fee $35.
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| Chawanmushi corn tofu, Hokkaido snow crab meat, uni, warm dashi |
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| Welcome Yuzu Sake |
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| Hot Rose Tea $12 (pot) |
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| Chawanmushi |
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| Katsuyama Ken $131 (bottle) (Chef Nan's Favorite) |
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| Kani Meshi Hokkaido snow crab, tamagoyaki, sushi rice |
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| Kani Meshi Hokkaido snow crab, tamagoyaki, sushi rice |
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| Crab Chopstick Stand |
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| Kani Corquette Dungeness crab claws, scallop & shrimp, ume boshi sauce |
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| Kani Shumai with Curry |
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| Fresh King Crab Legs kami nabe, tom yum soup |
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| Fresh King Crab Legs kami nabe, tom yom soup |
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| Sake-Steamed Live Dungeness Crab Hokkaido rice, Nan's seafood sauce |
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| Blue Crab Hand Roll signature crab curry |
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| Mango Sticky Rice with Purple Snap Pea Sauce |
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| Love Chef Nan's Energetic Personality |
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| Chef Nan |
