Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Friday, May 17, 2024

Dos Palillos@Barcelona ★★★

Mind Blown. Superb Michelin Star Japanese Fusion Restaurant in Barcelona, Spain. Creative & stunning presentation. Loved every single dish. Great team. So happy that they have Heiwa KID Junmai Daiginjo Sake (learned from Fifth Taste in LA). Counter seating was fantastic. Festival Tasting Menu 140 € per person. Added 25 € to try the amazing Shrimp Sushi w/ served on its head & BBQ Pork. Bottled water 3,50 €. Matcha Green Tea 7 €. Online reservation required.

Zensai Salad  w/ Clams & Barnacles


Cured Salmon & Ikura w/ House Sake

Cured Salmon & Ikura w/ House Sake


KID Junmai Daiginjo Sake 57 €

KID Junmai Daiginjo Sake 57 €



Boneless "Chicken Feet"

Zensai Salad  w/ Clams & Barnacles

Sashimi Rose


Sushi Rice w/ Vinegar






Steamed Caviar Sushi


Squid in Black Ink

Peas


White Asparagus w/ Radish Flower


Somen


New Caledonian Shrimp Sushi


Grilled BBQ Pork (Cha Siu)



Strawberry Daifuku



Matcha Green Tea Cake





Assorted Dessert

Cute Décor

Dos Palillos
Carrer d'Elisabets, 9, Ciutat Vella, 08001
Barcelona, España
+34 933 04 05 13
https://www.dospalillos.com/

Saturday, May 11, 2024

Gozen@West Hollywood

Kaiseki Dinner. Won Hikari Course ($120 value) from #SupportSake campaign. Hana Course $160. Hot Tea $3. Metered or limited street parking (check signs).

Appetizers – Homemade Sesame Tofu, Japanese style Taco Rice Tortilla w/ Toro-Taku Filling, Sakura Mochi, Katsuo, Hamo, Kanpachi Sashimi (Hikari Course)

Plus Eggplant for Hana Course

Grilled Ayu (Sweetfish) (Hana Course)

Tempura $15 (a la carte)

Chawanmushi (Hana Course)

Nigiri Sushi (both courses)

Hikari Course

Hana Course

Blue Crab Handroll (Hikari Course)

Dashi Soup (both courses)

Sakura (Cherry Blossom) Ice Cream

Red Ginger Ice Cream

Support Sake Award Ceremony w/ Gozen Certificate

Gozen Japanese Sake Bistro
521 N La Cienega Blvd
West Hollywood, CA 90048
(213) 308-9393