Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Saturday, April 18, 2026

Utamaro Sushi Izakaya@West LA ★★★

New Casual Sushi & Izakaya Restaurant. By Hide-san from Sushi Takeda. Head Sushi Chef Hiro-san. Nice to see Akira-san there as well. Omakase Otsumami Platter (7 kinds of small bites) is a must-try. Menu indicates Chef's Recommendations & Popular Items. 9-piece Omakase Sushi available for $80. Strip mall parking. Cold brew Green Tea $4. Kuheiji Human Sake available. Corkage $35 for 720-750mL. Reservations available on Yelp & Google.

Related Posts:
Utamaro – March 20, 2026
Sushi Takeda – December 3, 2025

Iwashi (Sardine) Sushi $7

Omakase Otsumami Platter $39 (7 kinds, serves 2-3 people)

Monkfish Karaage $18

Negitoro Cut Roll (6 pieces) $12

Jumbo Scallop Dynamite Bites (2pcs $10)

Soft Shell Crab Cut Roll $17

Baked Blue Crab Hand Roll $12.50

Blue Crab California Cut Roll $12

Sesame Ice Cream Mochi

Matcha Green Tea Cheeecake

Utamaro Sushi Izakaya
2535 S Barrington Ave, Los Angeles, CA 90064
(213) 712-6662

Friday, April 10, 2026

Kaiseki Motoishi Bento@Beverly Hills ★★★

Kazu-san's Amazing Handcrafted Bento Pick Up. Quality A5 Wagyu. Healthy & well-balanced Kyo-Kaiseki style bento with lots of rich & individually flavored ingredients. Cover & lightly heat up with microwave to enjoy. $65 per box. Pick up from Miura (Beverly Hills) or Sushi Kisen (Arcadia) 12-2pm. Limited availability. Pre-order early via Tock.

Related Posts:
Kaiseki Motoishi – March 9, 2026
Kaiseki Motoishi – February 15, 2026
Motoishi Snow Crab Bento – November 10, 2025
Motoishi Tai-Meshi Bento – September 29, 2025
Motoishi Tai-Meshi Bento – August 25, 2025
Kaiseki Motoishi – July 2, 2025
Kaiseki Motoishi – January 6, 2025
Kaiseki Motoishi – September 23, 2024
Kaiseki Motoishi – August 12, 2024
Kaiseki Motoishi – July 22, 2024
Sushidokoro Miyama x Motoishi Kaiseki – July 11, 2024
Kaiseki Motoishi – August 6, 2024
Kaiseki Motoishi Soba Lunch – March 31, 2024
Kaiseki Motoishi – March 11, 2024

A5 Wagyu Bento Box $65
A5 Wagyu Ginger Yakiniku, A5 Wagyu Miso Shabu Shabu
Dashimaki Tamago (Japanese Egg Omelette)
Simmered Shrimp
Toba Tofu
Simmered Taro Root
Simmered Konjac
Grilled Sweet Miso Salmon
Sweet Vinaigrette Radish
Shibazuke Pickles
Seasonal Ohitashi (Blanched Greens)
Simmered Sweet Potato
Broccoli with Shio Koji
Chicken Matsukaze
Candied Kumquat (Kinkan)
Came with a nice bag of Kohakuto Candies for Dessert







Lovely Drawing from Sayaka-san

@kaiseki.motoishi
Monday bento pickups at Miura (or Sushi Kisen Arcadia)
Rodeo Drive, Beverly Hills

Saturday, March 21, 2026

Wafu Bento Private Party@Disney's Grand Californian Hotel ★★★

The Most Epic Sushi Omakase Private Party at Disney ever. Beautiful presentation. Amazing quality. Fantastic appetizers. A taste of Japan. With World of Color viewing from hotel. Hotaru Ika (Firefly Squid) in season. Generous portions. Our Sushi Chef friend Taishi-san from Wafu Bento is always amazing & very nice. We did BYOB sake with an amazing line up of premium sake followed by Nikka Whisky Highball. Everything worked out so well. Custom cake from Unplug Patisserie. Private Omakase $300 per person.

Related Posts:
Wafu Bento Kue Omakase Pop-Up – January 26, 2026
Wafu Bento Togo – November 19, 2025
Wafu Bento Omakase Sushi Pop-Up – September 29. 2025
Wafu Bento Togo – August 28, 2025

Scallop

Barracuda

Otoro


World of Color Viewing from Hotel






Krug Champagne

Krug Champagne Toast

Wagyu Beef Kikuna

Fried Kobocha

Freshly Made Ankimo from Hokkaido

Freshly Made Ankimo from Hokkaido

Doraemon Plate

Kuheiji Betsu Shitsuare

Renkon Manjyu with Shirauo & Shirauo Dashi

Homemade Karasumi


Ginger



Tai

Sayori (Japanese Needlefish)


Iwa 5

2 weeks aged Kue

Hotaru Ika & Takenoko Spring Roll

Shima Aji

Sake Otsumami – Kuruma Ebi Head

Saba Hand Roll

Amadai Uroko Yaki

Amadai Uroko Yaki

More Ankimo for Sake Otsumami

Hotaru Ika (Firefly Squid) for Sake Otsumami


Scallop

Amaebi

World of Color View

Kuruma Ebi

Kohada

Akami (Lean Bluefin Tuna)

Chutoro (Fatty Tuna)

Professional Lemon Cutting for Highball

Anago

Professional High Ball Bartending

Hotaru Ika (Firefly Squid)

Uni


Tamago

Tamago

Tamago


Kuruma Ebi Cut Roll

2nd World of Color Viewing


Custom Cake from Unplug Patisserie
















Nikka Whisky Highball by Chef Taishi

Nikka Whisky Highball by Chef Taishi

Sushi Omakase Equipment