Shochu Night. Featuring special cocktails from Nankai. I am not a shochu person, but the cocktails came out refreshing & amazing. Nice to see Mai from Nankai again. Cold Matcha Soba with Duck Breast was nice. Food was on the salty side. Good idea to pair with alcohol. Owner-chef Yoya-san. 2 hours free parking at lot or metered parking.
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Cold Matcha Soba with Duck Breast $20
Kyoto matcha soba, soy roasted duck breast, roasted Tokyo negi |
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White Fish White Ponzu $22
white fish, white ponzu, seaweed noodles, micro red radish |
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Passion Fruit Highball $14
Nankai, passion fruit, soda
She So Good $14
Nankai, shiso, soda |
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| Tuna Steak $38 |
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| Special Event Cocktail comes with free Miso Peanuts |
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| Chicken Skin with Spicy Yuzu Ponzu $10 |
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Koji Ontama Potato Salad $11
marinated koji-soy onsen eggs, simple potato & cucumber salads, seaweed wrapping |
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| Koji Ontama Potato Salad (mixed) $11 |
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Wasa Kan $10
pickled wasabi, chopped kanpachi |
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Monkfish Karrage $16
tender monkfish lightly marinated with shiso soy & sesame oil |
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Nankai de Pepino $28
Nankai, cucumber juice, lime, soda |
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| Tebasaki (Chicken Wings) $7 each |
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| Hokkaido Scallop $8 |
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| Tsukune $7 each |
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| Hamachi Kama $13 |
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Island Mule $14
Nankai, Okinawan Citrus, Ginger Ale |
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| Chick Tail (salt) $6 each |
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| Left: Mai from Nankai |
Homareya
145 E 4th St, Long Beach, CA 90802
(562) 754-3302
longbeachhomareya.com
