Showing posts with label Hong Kong. Show all posts
Showing posts with label Hong Kong. Show all posts

Saturday, June 6, 2026

Choubo Kissaten 喫茶ちょうぼ@Hong Kong Tsim Sha Tsui ★★

Nice Quality Restaurant. Cute eggplant OM rice dish with a face. Pasta with Soft Shell Crab was delicious with the cream sauce. Fun balancing game every weekend 7:00-7:15pm with free food for winning. I won free appetizer. I wanted to order the cute eggplant but also wanted to try their Mentaiko sauce. They gave me an exception and let me try to Mentaiko sauce to try for free. 20% off for K11 members or 12% off with OpenRice booking. $188 set menu available (cannot combine with promotions). Location at K11 Art Mall (not K11 Musea, which I did go to the wrong mall.)

Lazy Eggplant-kun Omurice in Tomato Sauce $148 HKD

Pasta with Fried Soft Shell Crab $128 HKD

Chocolate Coffee (Hot) $55 HKD

Tomato Sauce for Lazy Eggplant-kun Omurice

Mentai Sauce to Try (special exception)


Matcha Mochi Smoothie $52 HKD

Staff's Face Blurred for Privacy (Game Instructions)

Balancing Game for Free Food (I won free appetizer)

Free Chicken Cartilage (soft bone) for Winning the Game

Choubo Kissaten 喫茶ちょうぼ
尖沙咀河內道18號K11購物藝術館1樓117-118號舖
港鐵尖沙咀/尖東站 N2 出口, 步行約1分鐘
23102863

Friday, December 19, 2025

Kyoku 旭@Hong Kong Causeway Bay 銅鑼灣 ★★★

Great Omakase Sushi Spot. Head Sushi Chef Wa-san was amazing & friendly. Fresh fish from Japan. Teppanyaki also available. Great service. They have been getting busier with Little Red Book influencers. Omakase Sushi Lunch $590 HKD pp. Corkage $200 HKD. 2-5 free parking spots in private lot.  

Hirame

Gobo Roots

Salad

Ginger

Chawanmushi



Sawara

Buri

Akagai

Kanpachi

Hamachi

Hokkigai

Shima Aji

Akami Zuke

Botan Ebi

My Special Treatment Murasaki Uni

My Friend's Regular Uni




Choice of Cold/ Hot Soba/ Udon

Miso Soup

Green Tea Ice Cream

Peach Sorbet

Kyoku 旭
Shop 2, G/F, 38 Haven Street, Causeway Bay
21569888

Thursday, December 18, 2025

Chinesology 唐述@Central Hong Kong ★★★

Elevated Modern Chinese Cuisine. Delicious food & nice presentation. 

Picture with Actress Bernice Liu and Chef Saito



Cashew

Manuel Manzaneque Chardonnay



Drunken Fresh Abalone In 20-Years Chinese Huadiao Wine



Wild Catch Minced Stonefish Soup With Tangerine Peel


Stir-Fried Tiger Prawn in Sergestid Shrimp Sauce With Handmade Rice Flour Rolls


Sweet and Sour Bean Curd Glazed with Secret Vinegar Sauce


Steamed Wild Catch Threadfin with Dried Seafood


Smoked Free Range Chicken with Osmanthus And Oolong Tea Leaf



Inaniwa Udon in Chicken Stock and Mixed Onions




Strawberry Dessert

Chinesology 唐述
Shop 3101, Podium Level 3
ifc mall, Central
+852 6809 2299
https://www.chinesology.com