Yum Cha with a wait. Free parking in lot.
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| Baked BBQ Pork Bun with Pine Nut $9.38 CAD |
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| Steamed Chicken Feet with Supreme Sauce $6.38 CAD |
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| Rice Roll with Angus Sirloin $7.38 CAD |
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| Rice Roll with Dough Fritter & Dried Scallop $7.38 CAD |
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| Pork & Preserved Egg Congee $9.38 CAD |
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| Daliang Crispy Milk Curd $13.80 CAD |
Kingsfield Chinese Cuisine 御品海鲜粤菜
2910 Major Mackenzie Dr E, Markham, ON L6C 0G6, Canada
905-887-1988
kingsfieldchinesecuisine.ca
Signature Wide Rice Noodle Rolls. A sheet wide. Opens late. Cheaper than LA. Loyalty app & togo pickup available.
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| Marinated Beef & Shrimp with Chives Rice Noolde Roll $7.75 |
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| Shredded Prok & Preserved Egg Congee $7.25 Sweet Almond Paste $6.75 |
Yin Ji Chang Fen (McCowan) 銀記腸粉 (银记肠粉)
4981 Hwy 7 Unit 13,
Unionville, ON L3R 1N1, Canada
905-940-1772
https://gosnappy.io/owa/r/yin-ji-chang-fen-mccowan/7075/menu_956/?skipBeforeEnter=true
Simple Chinese Dumpling & Noodle Restaurant. Nice dumplings. Thick noodles. Frozen dumplings available for togo. Another location in Hollywood. Limited parking in lot or street parking.
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| Three Flavored Boiled Dumplings $12.99 |
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| Sesame Noodles $11.50 sesame sauce served on the side |
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| Pork & Leek Pancake $12.99 |
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| Fish Dumplings $12.50 |
Hui Tou Xiang Noodles House
704 W Las Tunas Dr,
San Gabriel, CA 91776
(626) 281-9888
www.huitouxiang.com
Elevated Modern Chinese Cuisine. Delicious food & nice presentation.
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| Picture with Actress Bernice Liu and Chef Saito |
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| Cashew |
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| Manuel Manzaneque Chardonnay |
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Drunken Fresh Abalone In 20-Years Chinese Huadiao Wine |
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Wild Catch Minced Stonefish Soup With Tangerine Peel |
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Stir-Fried Tiger Prawn in Sergestid Shrimp Sauce With Handmade Rice Flour Rolls |
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Sweet and Sour Bean Curd Glazed with Secret Vinegar Sauce |
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Steamed Wild Catch Threadfin with Dried Seafood |
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Smoked Free Range Chicken with Osmanthus And Oolong Tea Leaf |
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Inaniwa Udon in Chicken Stock and Mixed Onions |
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| Strawberry Dessert |
Chinesology 唐述
Shop 3101, Podium Level 3
ifc mall, Central
+852 6809 2299
https://www.chinesology.com
Michelin Guide Dim Sum Restaurant. Signature Char Siu.
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| Signature Char Siu |
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| Impressed by the chair with pull-out storage compartment |
明閣 旺角店 Ming Court
Level 6, 555 Shanghai Street Cordis, Mong Kok, Hong Kong
+852 3552 3300
https://www.cordishotels.com/sc/hong-kong/dine/ming-court/
Live Fresh Seafood in Tank. Largest Seafood Restaurant in Sanxiang (三乡). Came for lunch & came back for dinner the same day. Shellfish is their specialty. Good pricing. Steamed Scallop with Minced Garlic & Glass Noodles was good. Salt & Pepper Mantis Shrimp was good, but it took a while to eat because they were so small & so many. A bit troublesome to finish them during store closing. Will need to get bigger ones & less next time. Huge restaurant with lots of parking spaces. Walk-in available, but there could be a 30-minute-wait during popular times. In business for 20 years. Rice $3 RMB per bowl. Tea charge $8 RMB per person.
海鲜佬酒家(三乡店) Hai Xian Lao Jiu Ja
Zhongshan, China 广东省中山市S268(城桂路)，靠近桂南路口立交桥旁
Phone: +86 760 8638 8838
