Incredible Elevated Chinese Fusion Tasting Menu. Director Chef Saito does his magic. Because of connection with the restaurant, we were able to provide our own ingredients. Fish Maw was from my Father-in-Law. Soft and smooth. Shark's Fin was heritage from my late Grandmother. Crisp and refreshing. The special ingredients we provided held a special connection in my heart. An enchanted meal that I will never forget. Great selection of cocktails. $1,688 per person.
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| Jumbo Razor Clam, 150 years Huadiao |
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| Complimentary Mocktail |
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| Jumbo Razor Clam, 150 years Huadiao |
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| Quintay Sauvignon Blanc |
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| Fresh Roasted Cashews |
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| Tofu Gold Coin, Hokkaido Seaweed, Caviar |
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| Fish Maw Soup, Chuanbei, Aged Tangerine, Crocodile Meat |
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| Fish Maw Soup, Chuanbei, Aged Tangerine, Crocodile Meat |
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| Soft Shell Prawn, Salty Egg Yolk, Barley Crisp |
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| King Crab Claw, Sergestid Shrimp Sauce, Free Range Egg |
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| Australian Lobster, Sergestid Shrimp Sauce, Handmade Rice Flour Rolls |
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| Australian Lobster, Sergestid Shrimp Sauce, Handmade Rice Flour Rolls |
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| Free Range Chicken, Osmanthus, Oolong Tea Leaf, Crisp |
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| Free Range Chicken, Osmanthus, Oolong Tea Leaf, Crisp |
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| Seasonal Vegetable, Tomato, Dried Mantis Shrimp Stock |
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| Seasonal Vegetable, Tomato, Dried Mantis Shrimp Stock |
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| Black Truffle, Beetroot, Enoki Mushroom, Reserved Vegetable, Fried Rice |
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| Passion Fruit, Mango Sauce, Mango Mousse, Passion Fruit Chocolate |
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| Photo w/ Director Chef Saito Chao and Manager Don Fung |
Shop 3101, Podium Level 3
ifc mall, Central
+852 6809 2299
https://www.chinesology.com
