Chinesology 唐述@Central Hong Kong ★★★

Elevated Modern Chinese Cuisine. Delicious food & nice presentation. 

Picture with Actress Bernice Liu and Chef Saito

Cashew

Manuel Manzaneque Chardonnay

Drunken Fresh Abalone In 20-Years Chinese Huadiao Wine

Wild Catch Minced Stonefish Soup With Tangerine Peel

Stir-Fried Tiger Prawn in Sergestid Shrimp Sauce With Handmade Rice Flour Rolls

Sweet and Sour Bean Curd Glazed with Secret Vinegar Sauce

Steamed Wild Catch Threadfin with Dried Seafood

Smoked Free Range Chicken with Osmanthus And Oolong Tea Leaf

Inaniwa Udon in Chicken Stock and Mixed Onions

Strawberry Dessert

Chinesology 唐述
Shop 3101, Podium Level 3
ifc mall, Central
+852 6809 2299
https://www.chinesology.com 

明閣 Ming Court@旺角 Hong Kong Mong Kok ★★

Michelin Guide Dim Sum Restaurant. Signature Char Siu.

Signature Char Siu

Impressed by the chair with pull-out storage compartment

明閣 旺角店 Ming Court
Level 6, 555 Shanghai Street Cordis, Mong Kok, Hong Kong
+852 3552 3300
https://www.cordishotels.com/sc/hong-kong/dine/ming-court/

Zhongshan Sanxiang Seafood Restaurant (Hai Xian Lao Jiu Ja) 海鲜佬酒家(三乡店)@Zhongshan China ★★★

Live Fresh Seafood in Tank. Largest Seafood Restaurant in Sanxiang (三乡). Came for lunch & came back for dinner the same day. Shellfish is their specialty. Good pricing. Steamed Scallop with Minced Garlic & Glass Noodles was good. Salt & Pepper Mantis Shrimp was good, but it took a while to eat because they were so small & so many. A bit troublesome to finish them during store closing. Will need to get bigger ones & less next time. Huge restaurant with lots of parking spaces. Walk-in available, but there could be a 30-minute-wait during popular times. In business for 20 years. Rice $3 RMB per bowl. Tea charge $8 RMB per person.

海鲜佬酒家(三乡店) Hai Xian Lao Jiu Ja
Zhongshan, China 广东省中山市S268(城桂路)，靠近桂南路口立交桥旁
Phone: +86 760 8638 8838