Elevated Modern Chinese Cuisine.
Delicious food & nice presentation.
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| Picture with Actress Bernice Liu and Chef Saito |
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| Cashew |
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| Manuel Manzaneque Chardonnay |
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Drunken Fresh Abalone In 20-Years Chinese Huadiao Wine |
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Wild Catch Minced Stonefish Soup With Tangerine Peel |
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Stir-Fried Tiger Prawn in Sergestid Shrimp Sauce With Handmade Rice Flour Rolls |
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Sweet and Sour Bean Curd Glazed with Secret Vinegar Sauce |
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Steamed Wild Catch Threadfin with Dried Seafood |
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Smoked Free Range Chicken with Osmanthus And Oolong Tea Leaf |
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Inaniwa Udon in Chicken Stock and Mixed Onions |
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| Strawberry Dessert |
Chinesology 唐述
Shop 3101, Podium Level 3
ifc mall, Central
+852 6809 2299
https://www.chinesology.com
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