Jiro Dreams of Sushi. Sushi of a Lifetime to Die for... 2 Michelin Stars by the son of Jiro. Each piece carefully hand-crafted with every attention to detail possible with the freshest fish from the seafood market. Speechless. Full Omakase with Sashimi was about 30,000 yen ($250 USD) per person. There's so much food that I think just the sushi without the appetizer will be enough.
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| Abalone |
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| Flounder |
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| Mountain Shrimp with Egg |
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| Hirame |
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| Ika (Squid) |
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| Needle Fish |
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| Hotate (Scallop) |
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| Maguro (No Fat Tuna) |
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| Chutoro (Medium Fat Tuna) |
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| Japanese Sardine |
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| Mirugai (Giant Clam) |
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| Aji (Horse Mackerel, a kind of Jack Mackerel) |
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| Ikura (Salmon Roe) |
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| Warm Ebi (Warm Shrimp) |
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| Uni (Sea Urchin) |
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| Anago (Sea Eel) |
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| Toro (Grated Tuna) |
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| Dip Soy Sauce on Sushi with Ginger only |
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| Additional Items Available |
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| Additional Items Available |
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| Hotate (Scallops) |
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| Soft Cake with egg, yamaimo, mirin, etc. |
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| Picture with Jiro's son, Takashi Ono |
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| Special Toothpicks |
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| Interesting Architecture around the Complex |
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| View of Tokyo Tower from Complex |
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| Walking Distance from the Roppongi Spider Art Installation |
Jiro Sukiyabashi すきやばし次郎
6-12-2 Roppongi | Roppongi Hills Keyakizaka-dori 3F, Minato, Tokyo Prefecture, Japan
東京都港区六本木6-10-1 六本木ヒルズ けやき坂通り 3F
+81 3-5413-6626
www.sushi-jiro.jp
