Jiro Dreams of Sushi. Sushi of a Lifetime to Die for... 2 Michelin Stars by the son of Jiro. Each piece carefully hand-crafted with every attention to detail possible with the freshest fish from the seafood market. Speechless. Full Omakase with Sashimi was about 30,000 yen ($250 USD) per person. There's so much food that I think just the sushi without the appetizer will be enough.
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Abalone |
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Flounder |
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Mountain Shrimp with Egg |
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Hirame |
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Ika (Squid) |
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Needle Fish |
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Hotate (Scallop) |
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Maguro (No Fat Tuna) |
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Chutoro (Medium Fat Tuna) |
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Japanese Sardine |
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Mirugai (Giant Clam) |
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Aji (Horse Mackerel, a kind of Jack Mackerel) |
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Ikura (Salmon Roe) |
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Warm Ebi (Warm Shrimp) |
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Uni (Sea Urchin) |
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Anago (Sea Eel) |
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Toro (Grated Tuna) |
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Dip Soy Sauce on Sushi with Ginger only |
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Additional Items Available |
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Additional Items Available |
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Hotate (Scallops) |
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Soft Cake with egg, yamaimo, mirin, etc. |
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Picture with Jiro's son, Takashi Ono |
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Special Toothpicks |
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Interesting Architecture around the Complex |
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View of Tokyo Tower from Complex |
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Walking Distance from the Roppongi Spider Art Installation |
Jiro Sukiyabashi すきやばし次郎
6-12-2 Roppongi | Roppongi Hills Keyakizaka-dori 3F, Minato, Tokyo Prefecture, Japan
東京都港区六本木6-10-1 六本木ヒルズ けやき坂通り 3F
+81 3-5413-6626
www.sushi-jiro.jp