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| Small Seafood Platter $50 |
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| Sea Urchin $16 |
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| Greyhound Proper (Grapefruit Juice) $24 |
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| Steamed Mussels, Pork Belly, XO Sauce, Bok Choy and Jicama $15 |
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| Sea Bass $28 |
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| California Roll with Baked Crab on Top $3.50 |
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| White Fish $2.00 |
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| Shrimp Tempura $3.50 |
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| Daily Special: Texas Roll $3.50 Kobe Beef with Special Sauce and Lettuce |
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| California Roll with Scallop Mayo on Top $3.00 |
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| Squid Legs Sushi $1.50 |
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| Salmon Roe $3.00 |
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| Fried Squid Legs $2.50 |
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| Ocean Clam Salad $2.50 |
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| Otoro Salmon $3.00 |
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| Eggplant Sushi $1.50 |
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| Niku Udon $3.50 |
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| Caviar Flatbread $28 Creme Fraiche, Chives, Red Onion, Capers, Chopped Egg |
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| Squid Ink Fettuccine Wild Californian Sea Urchin, Curry, Salmon Roe |
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| Napoleon Tartare $28 Hand Sliced Steak Tartare with Layer of Caviar |
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| Napoleon Tartare $28 Hand Sliced Steak Tartare with Layer of Caviar |
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| Restaurant Store |
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| San Dap and Customized Omelete |
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| Deviled Eggs $4 |
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| Ahi Tuna Taco Platter $16 |
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| Short Rib Taco Platter $15 |
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| Assorted Japanese Vegetable Tempura $9.50 |
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| Fried Shrimp Head for the Amebi Sushi |
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| Toro Sushi $13.00, Sockeye Live Amaebi Sushi $10.50, Scallop Sushi $6.50, Uni Sushi $9.50 |
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| Yamakake (Japanese Mountain Potato) Cold Soba Noodles $9.00 |
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| Negitoro Handroll $8.00 |
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| Green Tea Parfait $7.50 |
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| Spinach Artichoke Dip artichokes, spinach, leeks, brandy and mascarpone cheese served with crisp lahvosh $9.95 |
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| Roasted Garlic Shrimp fresh herbs, pernod butter and french bread $8.95 |
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| Grilled Atlantic Salmon $14.50 with orange-vermouth cream topped with toasted macadamia nuts |
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| Avocado Bacon Burger with French Fries $9.75 |
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| Omelette with 3 fixings $8.95 additional fixing $0.75 each |
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| Omelette with 3 fixings $8.95 additional fixing $0.75 each |
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| Buffet $13.95 |
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| Mary's Bay Benedict - Crab Cake $11.50 |
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| Hot Chocolate $1.90 |
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| Orange Juice Small $2.15 Large $2.90 |
