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| Omelette with 3 fixings $8.95 additional fixing $0.75 each |
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| Omelette with 3 fixings $8.95 additional fixing $0.75 each |
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| Buffet $13.95 |
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| Mary's Bay Benedict - Crab Cake $11.50 |
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| Hot Chocolate $1.90 |
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| Orange Juice Small $2.15 Large $2.90 |
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| Bread & Biscuits |
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| Piña Colada (non-alcoholic) $3.75 |
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| Mammoth Lemonade $5.75 44 degrees north huckleberry vodka, lemonade and cranberry juice combine for a thirst quenching refresher |
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| Velvet Corn Soup $4.25 portabella duxelles, chive oil |
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| Shrimp Special $19.95 |
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| Beef Tenderloin $30.00 bordelaise sauce, garlic mashed potatoes, seasonal vegetable, 6oz |
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| Blackened Wild Alaska Salmon $39.95 (market price) corn and scallion risotto, lemon-lime glaze, seasonal vegetable, 6oz |
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| Mixed Game Sliders $12.95 2oz bison, antelope and elk mini-burgers, romaine lettuce, fresh tomato, onion, waffle fries |
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| Creme Brulee Cheesecake $7.95 creme brulee layered and mingled with the lightest of cheesecake |
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| Arnold Palmer $2.15 |
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| Fried Cauliflower $7.95 minted yogurt dip, red curry dip |
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| Antelope Sausage $9.25 caramelized sweet onions, natural applewood-smoke bacon |
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| Trout Cakes $10.25 pumpkin seed pesto |
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| Italian Style Bison Ravioli $14.95 reminiscent of italian sausage served with marinara sauce and parmesan cheese |
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| Lobster Seafood Ravioli $13.95 asiago cream sauce, diced tomato, white truffle oil |
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| Yellowstone Sundae $5.95 rich and creamy huckleberry ice cream atop a crumb cake and smothered with refreshing mixed berry topping |
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| Steamed Clams $9.95 andouille sausage, tomato saffron broth, tapenade crostini |
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| Special: Duck Scallopine $27.95 |
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| Roasted Vegetable Paella $16.95 saffron quinoa, roasted red onion, green pepper, eggplant and seasonal squash |
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| Wild Berry Napoleon $6.50 flaky pastry layered with berry compote and topped with whipped cream and powdered sugar |
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| Shirley Temple $2.25 |
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| Entrance and Restaurant View |
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| Pulled Pork on Texas Toaste with Homemade BBQ Sauce $9.50 |
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| Teriyaki Chicken Sandwich with Grilled Onions, Peppers, and Provolone $10.50 |
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| Burger on Sourdough Bun with Tomato, Lettuce and Onion $10.50 |
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| Beer $2.50-$3.50 |
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| Where You Order Food |
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| We Dined inside the Tent for Fun |
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| Crab Cake $12 |
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| Pistachio Dusted Diver Scallops $12 lime butter and micro greens |
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| Mixed Grill Wapiti Rack and Elk Filet $36 bacon and blue smashed red potatoes and whole grain mustard demi glaze |
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| Braised Elk Raviolis $13 house made pasta, brown butter, pine nuts, cranberries and crispy brie bread |
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| Charbroiled Wyoming Buffalo Ribeye $42 scalloped potatoes, crispy tobacco onions and maître d' butter |
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| Pan Seared Silver Creek Idaho Red Trout $28 smoked sea salt fingerling potatoes and pinot noir reduction |
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| Restaurant View |
