Amazing Remy Brunch@Disney Cruise.
On Disney Dream. By 3 Michelin stars chef Amaud Lallement and Scott
Hunnel from Victoria & Albert’s at Disney World. Lallement’s menu is French (Saveur), and Hunnel’s menu is American (Goût). We ordered one of each. Both were fantastic, but French menu had more of a wow factor. Brought a bottle of Ohmine Winter’s Arrival Sake to enjoy at fine dining on the cruise for the first time. Ohmine was amazing, especially pairing with French and American dishes. It has flavor of lychee, melon, & pear. French or American Tasting Menu is $135 per person. Wagyu Beef add-on $44. Wine Experience ($135), Champagne Journey ($175), and a la carte options also available.
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| Ohmine Winter’s Arrival |
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| Welcome drink: Colette (from Remy) Cocktail |
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| Welcome drink: Colette (from Remy) Cocktail |
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| Cauliflower Amuse-Bouche |
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| Caramel, Hazelnut, and Foie Gras Foam |
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| Bread Service featuring Seaweed Butter |
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| Ohmine Winter’s Arrival |
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| Hamachi Ponzu |
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| Tomate Miso |
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| Tomate (Bread & Dip) |
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| Tomato Water for Tomate |
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| Tourteau |
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| Rohan Duck Strawberry |
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| Homard Lobster Bisque |
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| Cabernet Sauvignon for Wagyu Beef |
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| Pigeon Foie Gras |
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| Beef |
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| Framboise |
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| Framboise |
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| Chocolate |
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| Miyazaki A5 Wagyu Beef |
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| Chef Remy from Ratatouille |
Remy Dinner
Disney Cruise (Disney Dream)
