Elevated Dining at the 3 Michelin Stars Restaurant. All dishes were fantastic. Our server Ian recognized us as Shota-san's friends from Instagram posts. Hope they will bring in Kuheiji one day. Comfortable environment. Nice service. Tasting menu $375 per person. Caviar supplement $98. Wagyu supplement $195. Complimentary valet and self-parking. [developing story]
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Regiis Ova Reserve Caviar, Koshihikari Rice, Smoked Sabayon, Sesame
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| Chef William Bradley |
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Forget-Chemin Reserve Perpétuelle $90 (glass)
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Drappier Grande Sendrée Rosé Champagne $130 (glass)
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Elegant Dinner w/ "Caviar Ramen Shawn"
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Forget-Chemin Reserve Perpétuelle $90 (glass)
Drappier Grande Sendrée Rosé Champagne $130 (glass) |
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Tepache
fermented flavors of Mexico |
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Prelude
Sake Cured Kanpachi "Nigiri" |
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Prelude
Sage Hill Ranch Garden Greens
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Prelude
Spanish Anchovies, Potato, Wild Arugula, Meyer Lemon Jam
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Chicken Liver Churro, Bitter Chocolate
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Birthday Candle for the Birthday Boy
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2019 Bush Clemensbush $240 (bottle)
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| 2019 Bush Clemensbush |
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| 2019 Bush Clemensbush $240 (bottle) |
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Amaebi Sashimi
perilla flowers, fermented ginger
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Shellfish Chawanmushi
broccoli, bak choy, celtuce
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Shiso Mojito (non-alcoholic) $20
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Fish & Chips
burnt onion dip
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Caviar Supplement for Fish & Chips $98
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| Fish & Chips |
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Dill Relish for Fish & Chips finish
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Ginger Hibiscus (non-alcoholic) $20
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Splendid Alfonsino
flavors of autumn, crab consommé
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We were seated warmly by the fireplace
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Sourdough Bread
goat's milk, browned honey butter
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Passion Fruit Cocktail (alcoholic) $30
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Cinnamon Mocktail $20
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Kombu Dashi, Lengua, Seaweeds, Charred Scallions ($195 Wagyu option)
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Quail "Egg Drop Soup" (regular non-Wagyu option)
silken tofu, shiitakes
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| Olive Wagyu from Shikoku, Japan, Squid Ink Cracker, Tartare, Black Garlic ($195 Wagyu option) |
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Sauce for Olive Wagyu
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Cantonese Quail (regular non-Wagyu option)
yu choy, five-spice quail jus
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Everything Lemon
meringue, sherbet, tapioca
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Sweet Treats
Yuzu Custard, Candied Ginger, Ceremonial Matcha
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Sweet Treats
Yuzu Custard, Candied Ginger, Ceremonial Matcha
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Sweet Treats
Cocoa Crunch, Mezcal, Passion Fruit, Toasted Fluff
Berry-Beet Tartelette, Verjus, Vanilla
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Tres Leches
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Chef William Bradley
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Take-Home Menu & Chocolate Brittles
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Addison
5200 Grand Del Mar Way San Diego, CA 92130
(858) 314-1900
addisondelmar.com
