Omakase with Good Pricing. Fresh live Botan Ebi was nice with big fried shrimp head with lots of ebi miso (or cook with miso soup option). Thick cut sashimi but a bit watery. Used to be Japanese-owned and now Korean-owned. Nice & friendly chefs. 13-piece Omakase $120 (price varies). Limit 1.5 hours seating. Free parking in lot. Reservations available on Yelp.
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| Live Botan Ebi (Sweet Shrimp) |
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| Assorted Fish Ceviche |
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| Kinmedai |
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| Hon Maguro Akami (Blue Fin Tuna – Lean Part) |
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| Hokkaido Hotate (Jumbo Scallop) with Umeboshi (Plum Paste) |
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| Kanpachi (Amberjack) with Marinated Jalapeño |
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| Suzuki (Sea Bass) with Yuzu Kosho |
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| Monkfish Liver $14 |
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| Uni Chawanmushi $16 |
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| Masu Trout (Cherry Salmon – Belly) |
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| Hamachi (Yellowtail) with Shiso Leaf & White Onion |
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| Toro (Fatty Tuna) with Jalapeño |
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| Live Botan Ebi (Sweet Shrimp) |
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| Live Botan Ebi (Sweet Shrimp) |
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| Our nice & friendly sushi chef Rich |
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| Hiramasu (Gold Strip) |
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| Grilled Gindara (Sea Bass) |
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| Bonito with Black Garlic Chip |
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| Live Botan Ebi (Sweet Shrimp) |
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| Live Botan Ebi (Sweet Shrimp) |
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| Santa Barbara Uni |
Ohshima Japanese Cuisine
1956 N Tustin St Orange, CA 92865
(714) 998-0098
ohshimacuisine.com
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