New Sushi Restaurant in Studio City. Handcrafted sushi with attention to detail. Small bites sushi. Great selection of sake from Fifth Taste. Ohmine 3 Grain Sake was refreshing and fruity. Paired well with everything. Itamae Sushi Chef Tomoki-san came from Enya Beverly Hills. He is originally from Gifu, Japan. Nice and friendly. Happy to see our favorite kappo chef, Makoto-san from Wadatsumi Beverly Hills, working there as assistant chef as well. Sushi bar not yet fully opened. We were fortunate to be the only 2 arranged to sit at sushi bar. Take Omakase we had was $150 per person. Comes with Appetizer, Sashimi, 8 pieces of Sushi, & Special Hand Roll. There will also be a $200 Matsu Omakase available soon, when they fully open. Hot tea $3. Reservations available via OpenTable (highly recommended). Free parking in side and rear lot or street parking (read signs).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4g2wKKDiEAWACxHqWYEEQSkrxICr844ujgfTTUVgv7lKnOEYj0y7ceHBBtDAHPk_hUv5FdbQsz86I4L4Zu13GkJOJIFCzzBgQhGukv_T_FCEEDMfC0DeGad_fyZsTazoS09CK324EBowTaP1JHXqYUZjWuGQAi3qFlxqagGdai7x5FjFP5E61SHSXj7If/w640-h426/1_IMG_9906.jpg) |
Otoro w/ Chopped Toro, Ocean Caviar, & Gold Leaf
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Hokkaido Scallop w/ Jellyfish, Kumamoto Oyster, Tomato
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-HEt_aVLPX3VJMAglUVnBtn88pGP8KZieZgSiQA9fNttvgrHsAD6vj_K1pf7zCL0jeZUw9LeCNty_AphrlY8F-IaVhTH6SShZA0d8EpBzPAHD9KG1EvwvjvC0aOLpZQt0XzRBlE0gZ4WY6sQ5bAsDQ6HlQ1iTGzL42Owl9qMUZ78wXixMxb7YkC91Exa/w400-h266/IMG_9836.jpg) |
Sashimi – Blue Fin Tuna Lean Part, Otoro, Medium Toro
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCbeklcZSoxLDVQVtltjtIRxqnRA_GzHFrin55tqNMtprXXGxBaH65cnHuRFrhhg9Noh_9_7qZQySZBTXcGzNuBLLCPQ_cZMcxPBZE3_lHQmByHMPrDQQaAlrqiXOT8Wcy5r62SKbALp2qF1793NYYXCk305Jo2S8VoqCNTOPw9LObNVbWQOF2eG-sftN7/w400-h266/IMG_9850.jpg) |
Kurodai (Black Snapper) lemon zest, shiso leaf, truffle oil
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK5Yr0fzc4RGpT54BB1BykX4WO67RATuumlh-8znnefkp_3jXMdSvbCXZJb3dETZh3QRBTpdISeK86m1C556Nxa0rp_OEA369QDSfcXKZX6iUB3TYOaFy0Bj7Jad0WNBosXJ7gTE_lXH-MuSbqF4kG1Hu64geHJgQkgloYplRjuLhKl3hWT_2j0RaNXyCz/w266-h400/IMG_9860.jpg) |
Ohmine 3 Grain $90
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwn0LYXAA5WO-DXY52tsMQ0l80cL9ljv18OBY3uBPqPKHZfQCqwjLKLr6IJLUfdf4GEm4QHjBLP8CYs8BnEFI65LB3PMUDt0mw5bdbMwXRN-6mAfnl_oDkA_5Yh4U_Uvnu5Q3AnDAMMrYe6A6Q-7JIOZLo4lPlFfIT6tFwvv4iZRgcSCTdCncVO9w2S4dl/w400-h300/IMG_9861_IMG_4860.JPG) |
Only ones at the Sushi Bar
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdNvtWpbEYfLdWGyjoANfMvWujpqZRWL5q4jBCH9_B1bECrm-GY7ZRR8qCGWkqMaTCWeRytQyGw0Qh3AepW7ieazRbEzbERU1D5r30UR_H26ADpIPtWLQPXMyO1qyTg7xV6oe7Wdlfo3G_c8YOrW-e1gH41su5Gg5rilnHlRvFX6qoqW9gm5rRw7yfSak/w400-h300/IMG_9862_IMG_4856.jpg) |
Left: Sushi Chef Tomoki-san, Right: Assistant Chef Makoto-san
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofwMWswa_tQEyTNQ8I_9vDpRr3auQdCo5Yh6-nIoP8aecoYj4cqgOPpm22jQOa8gCfgJQsJOa8vqaNPNHLyrhsaAW7LxjlDrVlCiG1YEdtIjQm0OLonYRbwIBPPAPBDwisJzN8wAKEiqT_Jpz7Oac9715Djk9817Kvk-vr4ZEw_fmtJjEB6gcGDpd5sHi/w400-h266/IMG_9865.jpg) |
Truffle Halibut |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEJAAYKpVK0TEDYm_ioeLiQfKV7qWbNbZAFitqklNmP7Q0eXv5o_0WTEdRF8PXC0IvC2K_Y3Zd-0wNUv2OcVC4nBMwScdeCHKyT7bj6ES5kQ8frqeiyF8vfFJsOD3sTTwOqO_7A36H4OaLq0OjAjdyKKClYnM9L7Gn2X8cPn3S1_B-ySs-1Mox9T8vrLcU/w400-h266/IMG_9866.jpg) |
Truffle Halibut |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZWSjLcxpNhLGJeOKGlR-BsDGE_EJ5_wMiIhLYgHfD4UY_gh5zEekbaPgcECbRb13Db-0WhEQctbA_yMRRWKZJSAqlIzJ1fNRFOoTUEAItcVNWuKQylxkSdbX8_1yDEuQYNw-YcerFZKxSFssQOzjlop2NP0auvB2EUgwBZcF8bdyb7n5VvLYEyFp-R6qW/w400-h266/IMG_9870.jpg) |
Shima Aji (Striped Jack) from Kyushu, Japan |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5EX5hJJAt8x1pbArWFx2QvgPyGdy--fGQ4sow4Ki73xDcUlrLPXmnt1r-JJARoTx7hfk8KSmHhIIfKGx88xvaJuPwLiLwE1N0X5gHNgVW59bjM2whSXN0ZPUltBpoR2upC6BjGa0a35TdsZZmY-olhl3Fji_D7mJGTk9kH3i7xyEzwoLgVvltmZzLVBA/w400-h266/IMG_9874.jpg) |
Kanpachi (Amberjack) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5zYIioO_0ITWIjjJv-alOhuoRqsZtARXiqYGutrtV2gITzeoF419tG0V84rD6KZpPRwHnEcuuUOXHwOcp2OwUzWa1wcEgct6PhP3SLmfc2M-9UIdVJ30O9r6TKJAeYIIRvH2nSwAjYJVSAeDKwe4uUYKuejrQLBO8FD3VCNOkWDM_EaCw7xejxkIdWCQc/w400-h266/IMG_9876.jpg) |
Kinmedai (Golden Eye Snapper) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh14jhcc851YRTU812Mwa-GVonNTGgJSmdEfTQ_ZeCAFudOEY5TElr1FPKZ5vmumXdboT_uYS5of1YwHzpFABBChE7UPXhXuCtFjvTKShZ6WtvKtonj1H93ebalsDcPXzbToCLoJS2M1kQz8nU_WmBesnUQmKCBZOH6isj-8Fwsl5zyGSw8iU8qIisz1Sm/w400-h266/IMG_9880.jpg) |
Gindara (Black Cod) w/ Miso and Oba Leaf |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildVHsyNzABV15oNDaOBu5iGTSUeQtH-zNjitWDHm7jaZN7yegg0BWb5yYGdegsdcdcZjpx682oC6Ltxd4KVcjLPvu17kZC6XinP6CG9-Udqs5HdHlpiTLM39-P90BLbs2JcELynt43VQCbq6NszNxLR510K0YFF3_PWtxOQH3fMxkDRhj0DqEvOC7pF7E/w400-h266/IMG_9888.jpg) |
Engawa (Halibut Fin) w/ Ponzu |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlHcxnNwpjYfKtmjvI8yM1zPi_EdofbauSiB63_GUu6A6u7D3r9AR64tlYbYWtphXCM1-ZEL2FHuofWPCs1BLup4p6s4QymtA_2eSxdp5We7oeI-hMeReY0V4Kc1ZIwp4b6LUy32CQJFSM9V2kXf2Wueqyy6jHOqsJqu7WNqmU-ZsMxgZAFkQlp5jSETuk/w400-h266/IMG_9890.jpg) |
Akamutsu (Rosy Seabass) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcX3SENRbLgQBrdbKv4Bcit2YXcAhtdBDY2LeJZLaHPzlPGsyFGkd9_JiKUrm0SB4FWA_JKDuiDFbPb8gQIeIn_loUX5OlbgdkjxO0xZBXPmcd6mk8FDhpakwAKcb2S__FL5uwD5aS2zEAp5VZxxc6Sn4Pin4UmncrvW8Do-dcbU6u177Dt6rC3hzCKyJQ/w400-h266/IMG_9893.jpg) |
Akami w/ Uni from Hokkaido |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Kmwypr-R-Im9Y3vc1FfYvT1zz48M2xMwVv08P3s4gg5_AyOQj4g8OLXxmAOOc7gz_Oz-opHx6pyGxMVGGTNWqioRHPcQYsn4VXpukbVCxA6457rFbHdJXrql6WAk0Pz670ZQ-bIX_gJYBnYDTKT5IxzqYEhnbAmBdMwZ7nAjjcItE4nf0IG4K0KFJOo7/w400-h266/IMG_9897.jpg) |
Medium Toro
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUAdRo6IwzlMwpVDHbRyqyvHtNY-48q6AK23gXGFwYZb930Fk8XzTaKx3pB-iF5WrQT5Q9D60RdDNymp4k-crf7-I7ivCih67SU9uTofkYG4CQhhnAGPLJw6Tq4o_fo9PVfmiD62xKGOiNV9GfkBf7FfYWSLqzBJY_9qsnsNvmqp_jQd_guReVT1rqaP7E/w400-h266/IMG_9900.jpg) |
Otoro w/ Chopped Toro, Ocean Caviar, & Gold Leaf |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0zG2SqUWCUf_96B1yn3GurXI7VrIYg9ETt3Odpjr-o19WqY_L6thf3e9WDRmzdnA_cVOCuq-fjrw02VCyqcC3TmJVF94JTU7C0nYA_PISuIQHMCDWnV1ULGKrrJgLpUPyEPVi2t1bXXkFiNGFkXutNYzHzSneqfe1t3WABoJBKLeEUzJGzkbFTAXNVnk/w400-h266/IMG_9917.jpg) |
Hokkaido Scallop Hand Roll w/ Chopped Toro, Hokkaido Uni, & Truffle |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLVjGXe1Mh8kRciBIlHjAh3aYV6Hkz9TKz0THnfrTqUAg9IgCB8knvkcuqW0PsFzQvbpG7i_xhOnJ2QkrmUVUlzcHukW_JuEczagmwAlgGKUu42KeapePwKffXPTlTdGiw2ndnoNb7NLBt_gqB4p8I7MK5J76OtD7iyUCHD4MoC4zlA7NIvSwmuKzv4gT9/w400-h266/IMG_9919.jpg) |
For Hokkaido Scallop Hand Roll w/ Chopped Toro, Hokkaido Uni, & Truffle |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTAnYUr1N-IkvO9w4vYua9fm7tRUIH2QCbKzgJqYFR8HqTGVijz7cApoaw3oUs-cbaf4N15wv0BqQDUAnsiErlMxVaQDGm4PRov1PpKoHB8WhWOVLEN8GwhKysv6JL-o7uIuIiePvQgDx9EZY_GayyO4NXmERzzY6CUqJYoBzAFyvIGzF04erhsx0XzBMN/w400-h266/IMG_9925.jpg) |
Hokkaido Scallop Hand Roll w/ Chopped Toro, Hokkaido Uni, & Truffle
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFyOIjnzevOuoZiWz8pln8y4L7kNtzi5sJF3ks6qLIlszG338mEsFFTDcQ6dNtzs9k_d-rblWLWNpsUGecWYgrJLOIuP1FOwUvVBYn07cgo50AcRTWCwYIX_m-pG5UmTuiRPKgbsfg_brz7g5c9wACQI8AvH1FPkMQDAVVwJ4QTt7yfk0bfkGT6FDSeyW/w400-h266/IMG_9928.jpg) |
Chirashi |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfi-4LxHSeH6blB9yXmqaGCivR-iS7GUAsbYcZRWev8ZUIFlmSfpwD7U8N1crnf-93Ns74kbwVeCwIKdw5YlDEhAy4nYUU7OwDoIvLKfQxOa0HKIobXvsd7P1D77LGCBnYlVOR5uKhoopKY67rLzqMkjKMKwQ_g9d6l5JrYehZ5b1YwBtf1Lc85hqA1NLa/w400-h266/IMG_9930.jpg) |
Chirashi (backside)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYjsZeqI1cq_ab9I1f2wGdx3SMs9oxHL3017UHfQVw4-4XNXa4ZREeNLutFWSLViiNlqOqT7r_ptNdK-j5BNMdR-eAB1egHrInGsDZbztA_N3WvvRhZD_tdjdOVBCkRjgjkCkYAwjWf1sR3R0xA02e8MxwHDFXgG_XaHe1C1SMj4CRdKmumxIPd1385uwf/w400-h266/IMG_9947.jpg) |
Tamago |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4Iw7D7be6tQ4TzSciiHdNHxEy71Uf4JY4euG7Kw-wR1vMakehNkDPvHSsngzwbwK4MVHfrWPMSS3Vnmd_4zoiRksGeIsabKBD0twI25msam2uye7x1dE3ftcjSupC7CtxRx4l8X-ndAjE3PofURKZHojRIMiT21ky-RxbHMGkNNNojgdXjxRCg4jx2Ck/w400-h266/IMG_9948_IMG_0780.jpg) |
Itamae Sushi Chef Tomoki-san
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdk5dkch74CC7OfhHZ-Z1X1Ux8COZFAXqkC86VPx0T4RzZav_2oZZdNDPjwDaohUGwev3g-kZw-kNTQan6FCFE3OznCXx0OeeFLwaiEfJ2Vtqrf9lc0DF0-ebXwnLhI6cwGzw2MLvcYEj3YyFM66ggJ2FMWy3juNSjaFVadWGD8Z6hAhKOtDGdw1oPmYTC/w400-h266/IMG_9949_IMG_0782.jpg) |
Happy to see Makoto-san as Assistant Chef
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Sushi Tomoki
3791 Cahuenga Blvd,
Studio City, Los Angeles, CA 91604
818-693-5746
https://sushitomoki.com