n/soto@Mid-City ★★★

Fantastic Izakaya. Tofu was smooth and silky. Love the Bone Marrow with Miso and Wine flavor, paired with Grilled Rice Ball. Quality sushi. With a group of 4 people, we got to try more variety of dishes. Genmaicha Hot tea $4 (small pot) per person. Accepts walk-in, but reservation highly recommended. Corkage fee $30. Valet or street parking.

Oysters $10 (2 pieces)

Tako Wasa $8
octopus, kizami wasabi

Brussels Sprouts & Salmon Skin Salad $16
red onion, poached egg

Matsunotsukasa Cuvée Isabel Shiga Junmai Ginjo $100

Warm Housemade Tofu $9
ginger, tosa joyu

Santa Barbara Uni $21 (2 pieces), Toro Osetra $21 (2 pieces)

Toro Osetra $21 (2 pieces)
chopped toro & caviar

Wild Halibut Sashimi $25
finger lime, uni, ponzu

Toro Osetra $21 (2 pieces)
chopped toro & caviar

Gyutan (Beef Tongue) $8

Chawanmushi $11

Chawanmushi $11
ginko nut, shrimp, chicken

Lamb Chop $9.50

Soft Shell Crab $26

Black Cod & Artichoke Donabe $39
ginger, green onion, pickles

Seaweed & Pickles for Black Cod & Artichoke Donabe

Miso Baked Bone Marrow $21
umeboshi onigiri

n/soto
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 879-9455
http://n-soto.com