Fantastic Omakase with Lebanonese influence. Michelin Guide. Reminds me of Sawa in LA. Chef Yuchi Nakaya is from Wakayama, South of Japan. Chill & friendly environment with bar downstairs. £220 per person. 5 glasses of Sake Pairing £75, which I highly recommend. Their Sake reminds me of Fifth Taste sake (Heiwa Kid, Akabu, Muryozan). Hildon Still Water £6 bottle. 6:30pm & 9pm seating.
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| British Karei (Flat Fish) |
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Oyster Soup
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Welcome Champagne
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| Welcome Champagne |
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Oyster with Bloody Mary Sauce
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Spanish Toro with Fermented Strawberry and Polish Caviar
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Spanish Prawn
with preserved lemon butter sauce & grasshopper powder
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Grouper Fish Ceviche
with buttermilk sauce & gooseberry
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A4 Wagyu Tenderloin Steak from Kyushu
with wasabi sauce and salt
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Norwegian Style Lobster Sashimi
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| Somen |
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Somen with Dashi, Myoga, & Kinome (Sasho Pepper)
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Refreshment: Yuzu Sorbet
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Nakaya-san's knifes from Japan
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Ginger for Sushi
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Hamachi (Yellowtail)
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Scottish Hotate (Scallop)
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British Karei (Flat Fish)
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| Scottish Salmon |
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| Scottish Salmon |
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Saba (Mackerel) with Kombu
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Tai with Fresh Japanese Seaweed
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Akami from Spain
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Otoro (Fatty Tuna) BBQ Style (charcoal-seared)
with grated onion, garlic, & apple
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Miso Soup
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Toro Handroll add-on £20
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Sour Cream Ice Cream with Sparkle Crumbles & Stawberry
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Japanese Cheesecake with Raspberry Sauce
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Mayha London
43 Chiltern St,
London W1U 6LS, United Kingdom
+44 20 3161 9493
https://mayhalondon.com
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