sawa x Kuhieji Sake Night Event. Incredible. Presented by Shota-san from Fifth Taste with 5 different kinds of Kuheiji Sake, ranging from $100-$800. Finest & Purest Sake I have ever had. Woke up very refreshed and vitalized the next day. Tako was my favorite. Not as dry and a bit fruity. Omakase Sushi was amazing. Was able to request to order more sushi in the end. Special Event: $170 Omakase
Course + $150 Kuheiji Sake Pairing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUUsDJ7uwHNRmswroOQH9Y6eiiHo9i7yndsWr9UMrFz73mBEgyiTHKe6Nye9inVW9-SO2ILMsn0Q7TqAuWF67ayvarfavfZ3o_xpeK50uGA1MccfcExXnNSawjNU__mEbR1egRr5NFcVJOLdZw_7FVPsvM0mHtoPjHBvtwoBBptg9s6j7_V7gvn_FvhQ/w266-h400/1_IMG_8468.jpg) |
Kuheiji HInoKISHI $800 Flagship Sake, 35% YamadaNishiki Rice Distilled & Pure
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6nuv9l_aZw2yhWujDkgnRb67QXJ7yaKgIeXmLhmIUKD7uDFM1Z73_4KK7SVbv_d1CmK9dWgo0gJMC0c_v1J33v_CkeaiIIwZrYM5Ld3e8C25iUziaNe-q7VU0ZKjlo6Fsb7QqZJY5W8pHsu_7AgBb2o-5iiDx5D2gaTO6Vf-Y53gN3GuvDAdqEINQag/s320/IMG_3663%202.JPG) |
Shota-san from Fifth Taste (sake distributor)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeqcmyz_cqmaaLyj4vCtSHmVVptRw4FRi5MJ59fNXqmUNNl6HIC3adO8mt_bhg82SzCiIElZ1X2SEmiYFeGvSOxAFYsnHNj8XcSiLZzt75C93gKO8mGxlvYOj4ut4hqPaJGy4O12UirLTw1L5NCBRVAeOsDekk_f1klvwkXrWxSMbANg4Jx_PsDXw_Ng/s320/IMG_8376.jpg) |
Kuheiji Tako $300 Champagne Bottle & Wine Cork, YamadaNishiki Rice Sparkling, Carbonated, Fruity, Umami
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYttFsTq4tM7W_2yJq5avauAGmppEO81eDCCehu3INw-oj4xxG2b2h3KQaRah-D7vm33fSXEL6u-gmTLI3RcsjLQEL_9ZX-ftEXZuezNCFeDXYeP6xiibPTsGbUX2BuYsjq2wozX52nznUjVugbg3yV1zW4roPNetiNUZHrukXAIWvgNRwqe751zJHQw/s320/IMG_8387_IMG_8625.jpg) |
Kuheiji Betsu Atsurae $200 First Japanese sake selected at 3 Michelin stars restaurant in France, 35% YamadaNishiki Rice Strong, Dry, Less Carbonated, Great with Cheese
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPgspC17QUMCf84H4QLwTqfTPvcfXMerCaeLOACGJD1EUJoxUUiYz4GDw64q34pTsZ1s3Y-y2YbEURRslgAHNtPWBUX-kjVfOJjvM5xT0brfVyTE39l8Ry0NoBjuzEhR-6ltHr7sqDvULhrg7t3YtlOecTeNh4bsfp7UG3GT5HRTvga5sIAiRruYfmYQ/s320/IMG_8388.jpg) |
Ocean Trout in Shiso Sauce
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIxc-H8S2pug293edjySA0186AoUpOl8KKuVfTGuYIxOt2Z1hpoHW2j9LmdmFoInGz73LNZR4qxMTXNDE8jUH94UsQ_kx-xRFVqaKf5lw_y-UizemZW6fLYk_nKlb6_QVzCuFjboRpHv2uqnkaJQoZ1s9vKG8FzluZdfDzUH8MOI2fx1aK9RskyDwELQ/s320/IMG_8398.jpg) |
Almond Shrimp |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjepdUO5MVSjkmwHMwpDrVXMwUS5xuJ9bAgxlkxSU2hVtyodZQisl6JbiBFfpEzcVs1WZYc_77gBpyV5xT0t46LgK-BWnELYLxIB7iCKbPX78KoZyV-kXk4QCxVcuyPWeeteR8co8UF_RNYwS081wyWTuWvSq3ELTug0NvLdMUsZL8hyYDO-AntuDMbQ/s320/IMG_8401.jpg) |
Almond Shrimp with Betsu Atsurae |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwLjGwJko_2Ski6bOTAgl2WCHLlovQISpSuMRf9bb4gG2keqmT6JR_q5J0N7zy5gXaIRU2e9eKwD6fgFlc-cMtdNUG0rCK5lDqGJs24X83HnK9F1780u-gd94obl0Caf1pgu3YEFrqvDpBigqtWs4ClUKYhzR5rUTCrKesZoAd3hbJCcbRa9ivh4l9PA/s320/IMG_8409.jpg) |
Saba with Blue Cheese - Great Paring with Betsu Atsurae |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPBKIhlknh_GEEUE-byrHKnr7rq0ooisircgvfLiqh-dssHzh2ZIdOdVkCLo9y8yDGlFMi0vWrXPOoI6kN4t3POHY87oEdZtOHQrHIfBLgJF5mpmuZpihmTP9rUMwVC1ZwrX_RcFPyEVv7rXpttM-0VOjzzEN7zAeUPIvq1xi30NF6fEx45NqInbpygg/s320/IMG_8413.jpg) |
Kuheiji Eau Du Désir $100 Water of Desire, 50% YamadaNishiki Rice Dry, Umami
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD703FKJSkPOg8YQExz7KdGGkoGW9Yezv9jR9X0cVku9vPUncni8jVlWMDnaYm_lJo9PhYSYvp6AmebyW8djdl4Ngstc-s9XGCgCdiDWsg1Vjwm4fA1mV9TEhs20rBF8waPpqhMLLtHFfll4jNNrdeeYeC_RaGOoj42PjFqN9rEYPfR3YzDY6xES5ySQ/s320/IMG_8423.jpg) |
Oyster |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEmPu7Cz4JhB8MWhkFW_R3G0DW8UNWGY2M8qsh1EqUYD6fjLkrLx_oAq1GZGjoHMNQjzYL0_ur7ltJZkbTgNTqhmei1gIV2BCkuhT0LafAWB_KUfy6UFCvdcBZTeFlkVfTcaVAEEPhS2v_eIJl2rr3crWoImzKhvQMTC4OpNctuis9qK-VXg7acCA2gw/s320/IMG_8426.jpg) |
Sea Bream
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeHBAGgRXYaJbwgOgFvYMBEq2OlssWG39hdjtR6fbY-gZWJo5H9u7JespAb7GfKF7S2Jzd0FLS3E3csaZXHGZMGGvd5J1HVi0NZNDJUzJNwAXOzqSnpgogcxKD1PN74_HYxHSr-vwWf77A0LGxlP7zeOuqNl9KQSlt6wSdEQVA7ePFbMrpuxyHAobxQ/s320/IMG_8459.jpg) |
Kuheiji HInoKISHI |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDGC8WFjiCCbzXsAb8TW9TVvDpbZ3zqjVcYY3VTJsT8i4UUJlGgwV-gu7DYOLfa_0iIdRBnJqhtf1JacmIX4Gs-i0wDIgxoeg_ecqzLMOqqsvtSQsX2h1SQlJmZNOsDlW-4bACk9JjA1hlTZsy829K_3C_oh0N7RGQEld-rBwTast-GGM0PZQ0hJO-zw/s320/IMG_8481.jpg) |
Katsuo (Skipjack Tuna)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96WUNd6Z3XXqPO8DGiaja0H57AFfm9CN1qF-aCHu8G_05FAECp6mF2LiPCGOidPNjfC1gQxvyqpZGrOjUyMTfqQv7cur4-Q6Gpm7jL2QHcQHur6F1cvAeBzpSPJA_7y93BY-PdhaRrZVIjBtH0jekVwuXDLB8kmBgulcCoHpQ4RJEmfDf6Vu20hpMWg/s320/IMG_8492.jpg) |
Kuheiji Kuno
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkZyZ2Lgix2esgHSouzQa_E8jXPDaIq4Wm5bv9wU_FnLmLZ_9zbQ72mmiHxB1veIoZ6QueiIxmvZK7Gi_agYYFnjXEjYF6dEHs8h1cbEWQ_IZEyQNZuuQDrEeP3RpgLnmg3mFyhWjS8GPrAVrZU5QKvzuAW6BVq6KIt7o9eSqHIv-UxCs7qTu7ig0WQ/s320/IMG_8541.jpg) |
Chopped Squid with Oba Leaf
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpVlfSXioa7oqLMYNVWI0Kis0XAMv1Dnb5ZKlpr-TrAeJIY2ZLhBUvfw3LW4yszYHxRoBwSUnediw8GNMaPZeWURVsXRkgISaI23pTtW1UH4L6XUSgLcsn--GBPl4nLEdBWISz51yqPXVqbGLJ5iNBowIIBwHQynHJPTsCYN4_sG5H-uJMvjRd_jfrzw/s320/IMG_8579.jpg) |
Nodoguro (Blackthroat Seaperch)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP6GaJGEl8AWkIs_6jUoyYmZhcRRmNdAld95_Oc4ed5fZiKwjO10s8IXpZgGoAVCuwwEsVyQrBzdntBDJyO9PICekQ7i3WWkd1aJdehtpiqzAsNh3dPNBHoEQh7GlzAUAEZsf-OJyXjqCBgsUIfqFu_XmDPDKvpjyxT2iud4ydVxrYsOjC6UXH1u7bqA/s320/IMG_8583.jpg) |
Madai (Red Snapper)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2UqQui97eqCQ_UCCQruUamdZFuEuigdAoGuoichELBaQEfGQ-aeE8oNsAzUYApAFAa_rcvNZlIa0GqwzTilbqFbj61asd7COr2ZUxejNeh0SiruHS_hoHjKJi0jQdkCxhYQ-I6tsClV3OZ87MOMrV9bhega79RzpuZjN0XuuuPl0W4Jk4R_61s1e_yw/s320/IMG_8590.jpg) |
Akami Red Tuna
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONRbwnYOuaRNFJMHnBFJDOiKglr_g-KiTImn5Z0bWAXSPUWsPepOpG2rJNkIaiZb2V1i5DNpbjcMEXDIUOsJ4x3882SnaURzpWBOVT0t1yfPYVUf5K2D4Vf23gztkZnQwmApmAiW87QnRa4zEkCHpvmmsx_3Yo6HYDQoVwF0E6q-Gd2Sl5SIq46uBJA/s320/IMG_8592_IMG_8644.jpg) |
Kyou Den $200 40% Omachi Rice - Rich, Earthy, Elegant Stone Fruit Flavors
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY91I74ct5u7czwdUMyyUh7GXjyDddYm-d6lgu_vv2Iq2yWjw3hq7S847QwBGEBudvIWmijgTHWi7zRdt5JRSctCta256DFQO-Im0aS-eSUTDeKaVcckeaGduIqFtjEPVTUJZF72v3PRpMhPm6Fv1CIfcM5JQep_JWDVttIbfQrQZoS1m-nhx5UnYumg/s320/IMG_8599.jpg) |
Otoro (Fatty Blue Fin Tuna)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3gY5gPA_YF8Guwl3mxy4uFK4zdVwJwJLf_zb4O5s6FVMX-HoG66mw1bg2ITYvbAWM_KlqWha4EP8yrhMuQGGpWh8X1av_dBU1QmgpNhVgJ1_em9twbslW_EEJXkZNVzS0yToCuwDLb5LncdQPYiEmHlDWIZ37AmvGrFfvVFJqLkn7czakZBDKL-FcRA/s320/IMG_8607.jpg) |
Uni with Truffle Salt
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPD9vHeKpkzWjNDWk3TpqnGBGfWBj-Stvd-S3sprEcRsmFQ3Ks4TY1xFATHs1ddFQtl0UalujB2VVcNWB14pKLhc_QFJwZwIfHTS6-DGljRdbuIAl9L3_Hja9nSyiYF8t_aYjBup4m_9SJb7pOMSiCZDa3GM9_eN8vmbw9NxS9VvYFAlT7D8J689ukPg/s320/IMG_8634.jpg) |
Scallop |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvHn3y4WlYIwzIeFfoEQq_e9cT2o3v5vMnEt59Rzd6ledonfnT8VLTDHQ_T4o9FBvp5n1xnPzlboz6JHbuzkz_C1Wnu5qRSGMzHGFg7V6Z25XuvsI7oLsAj5oVtGAma5h2c8PLDq_JqEoRthbC5cHD0ozNJLrPuGDMt5KXwpcgdx6DxLdmg3-bkfxpAw/s320/IMG_8643.jpg) |
Somen Noodles in Shrimp Broth
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZVCGB5PZsGc4BaNY1pmQyZqN_tD63GKR0dG9Fl8OhDasshduGYAydogqBV1eH5i4CsS_ZS3NIiExjZI46ymEw9G8B7ivx5gIM-emFlMetVYqRs8CXOaHIcQx7XJ_NFnxgUtYkhl8IfMWiZGIYBOd1VAQ7LwoEFpfLmhoL7LUxYNyGh4W0TTaK5-cpMg/s320/IMG_8646.jpg) |
Cheesecake |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBL0DjVBqdDnm3QPz3RsI824Z2Vtk93Vm9ptKbYw6w-K1QD64zIH0kqX9QkDzluLHmST2RMRX1QZGuQNuQaMSf-2g1AwRn9l2GUFSz4xMKU66SRo3jZmB1fWv-oU1aJ3PCfDSF0UNN3KfU5S3mRCbIp8FsgrtQsjZI393989Ly82bosRaxvRJ0ZL5KSw/s320/IMG_8654.jpg) |
Ankimo (Monkfish Liver) - Add On
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7i6l-0E-ABrWDyChOB2I2a4UHd2FSONBx8UKUHivTvBH1D-otMyEP11oo1ji9yrupljNd62t05MdLniv74RBLxhVBqzdTb7DoALfsFzf-6J-Z4iJhWkqD_k3kHk7IVk9fvMytCuiUCUwAy-9gn8dnEXfvC7f1PaWzwTWjd1sUaXJdv59nezr4dudDGA/s320/IMG_8666.jpg) |
Sawa Highball toki whisky, soda water, yuzu bitters, grapefruit peel |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf9HFwY_36MFPstZ3QQTPaCgcl0duyCArYLp0VCSGxVcmEXwfqWA4ZJtzDV3fuFaf4x5tNqXF4UNGMozCtUTO6bdaEWVeZ8vvOzi7bPtDPr7PgcJzVlAIL3iM0IUqRmnX3uUwHX5tEzYLHY7l8Jjuy57sjTTkqf8itdVU3t-ZVojcuKLpM-jsAhzO7hA/s320/IMG_8667_IMG_3643.JPG) |
10 Seats
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sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us