Great Quality Omakase. Similar style to Sugarfish and Echigo. Fresh fish. Japanese Omakase $150 (includes Uni, Salmon Egg, and Live Shrimp). Valentine's Day Regular Omakase $125 (includes dessert). Regular Omakase $110. Hot Green Tea $2.50. Free 2 hours validation parking in adjacent parking lot. $1.50 for 15 mins over.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YLwQZQRg0EnrmwnalWcbutSZLC4jk1NwBOCj0stx0Uuxc3gm5bX8i8ArngXaBMhfbiGT0-Lp2iEjKEetfAo6NhKPZbT8dc5H-ufIexxL2g878AXAcNmgo6YSqiTo0cf63Rt0O5Ac_abZJKYOhhfWkDSgG6GZ-Jk3uKLXYM31p0evKHYPSFJsf4JCkw/s320/IMG_7556.jpg) |
Sashimi Appetizer for Regular Omakase
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZQfo6pGMbcZLc_Ju53HT_DamcOto9rMyVT7JkQuf_su0a8RqHiz3ONjaXyv5ey9LeJ3UhDk1Lz66g_v4ZFTC5rvYJWxsfojxJ1Tf7_ayN_wIVU3WwkD5hUNAZlTTHmbu98C2-G4dqht3etOiv1sCs6y9lsOvLyqMr5w6_YK3vQwtRkVIZw5eCabiGg/s320/IMG_7562.jpg) |
Sashimi Appetizer for Japanese Omakase |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPRYHEK_8UHQwnVdmFEplsYy7J00ELQnG_zNDe3B7y42xMDk7PBXuC9hferUx6d5fBC3EsgOfL7fd6RpaQ-S5y9bIfp7qW0XYDcc_AiHhlxw8XA4D5FazoUqXQof3pLzEO5R4SsmPYp-e2IqsGy0VhcXljnJ3gVqerxQSDVdYm4hbTY_wYLUz5cwByXA/s320/IMG_7568.jpg) |
Smiley Face Raddish on Appetizer
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADEJuodECbGIBNW973jv15qv4RZXY-riZlZsK1zwMrQGVii5DEF2v2j61LxGbQNBuMQSW0tGAECdSivR79732j9xI4n9drnMq3NkyJqYw0HazJhYWSXeSWyBwtgbNZN47xhTebqvHByyMEsvx6_jSPI27gqd_yxp4sMvxDDLuWjQFCN6WPCiX3Hs3KQ/s320/IMG_7579.jpg) |
Red Snapper, Spanish Mackerel (Japanese Omakase)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd_qje_XOzGbAa4Z31i1b07UUXfslZT3LegCnDF2WQ26USYLw81tGy-sD8GLKQo65bn2Q-VGKdZ67NUTPhD-oPeylhU4JfqZCM-WpljAWie_UloxiGATetKGu9GNaQ-IA3oBxY7QTTl1thqdJX459yWCpYCji-McJwCLB87bXvHrgW5ujdeHWV_sYoJA/s320/IMG_7580.jpg) |
Blue Fin Tuna, Toro
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49RgFcqNyc24IY9l4jHVpi-igPm5i0Tkg88svklCyhpqPioDftrQLPqlReHCg5kw-vZ61W1wtpxiwBPIxxT0f2v1K9tLs-epacMQWQdAz2W62DRsvM2d8g8wD9W_jdM5dJqehi4pJZGZ-yd5P6hjUMv22Bu7Uk_fO7CaX0a1SP3tdhXMxJ5ktiYfyQA/s320/IMG_7588.jpg) |
Oyster, Baked Mussel, Monkfish Liver (Japanese Omakase) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgMQ9kh_8_R2Aw1ZxYUvU9xY-tLwl-taAo2UBQ8lX4FnM_kKRIjuSj8CutDWoWDhhxjpDh3L_36vymQsQMUXEqtfP2y4MfQnMiW_oR2YlMo8EHVRbAxxt672zDL0jEzxw-u-PAaB20DDP5qgpDTICq9pHBgQE2mxJLHI2mS7wVotXlsgBQweBmxEABUg/s320/IMG_7589.jpg) |
King Salmon, Kanpachi
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijBuCkc9wqayNXzamDYb9-4Y-Z5j6wNMYqcueKokcB6m7j6ZKbPv8EmLtceLp6v_zlANvxSNvFpH3AAqaLAkxq26yHncV7XyRLu41sFBoCztcGlXQC3_fefY0lujk_CathjxPm4KmYgAX6KQrZPvGTAmMvxxWODPRhSNs716XBvUaaSdKtFa3rRR0oNw/s320/IMG_7594.jpg) |
Sea Perch, Ono (Japanese Omakase) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJBHtsrGm6za06pZ1OQZ_tfB7ZErpxsmzilbAsjZKteVSfWIoFkbHBFcxn3npfawSXYJ97CUifakKMl4XrhRXihM9XqDrp2Asnjabcs-hcKp0D30gE2lAlU7ZYf-XoH8K3t28t42g9TMXTGZ5mc8Ns6ycQ2SjpmTJ0mPn0I2mE7z59_-W8kkvctiQnA/s320/IMG_7597.jpg) |
Golden Eye Snapper, Scallop
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWiLSondF92jVq0rMZxrtFXGiuShGzjkYXU8U9B0OyUkZpvMHIzlFreOEJdS74-iOhMMtruVgVHiKo34uOiQTwYVTy0ei9c8tdlUMxNjuwL5Pl5HH50_2FrFiU0SPrqqFXiVG82p_IZ6dkfahhSyV3o76T9Jr3eXBCD-jY88r1-HM5VZ8_ravCQkwoCg/s320/IMG_7599.jpg) |
Scallop |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ZpOW1-ME2QYGe9FYsKT4QgJvUc3FcGp0-1A0lNYCyYjlQ0UE4Oy5ARCk6qq7Ui8lspSPD1USWCX0COdQy0xx78lW74AYKAp6MP4vn7VUAQrFmZKZQSh5xM8wTbnlXL_l_g_ddua8DpQEPEFt3goF5Yyo1bAL_W5hEtYV1WXPP9s9Y4EopTKX2rrpVA/s320/IMG_7603.jpg) |
Orange Clam, Sweet Shrimp (Japanese Omakase) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC-eDK7_txxjadlTpOTMREd7P2Qf7K_a80iMWW03yHsLVAJeOa_A_Jm5Yrxn1ePEjzJDem8zxCxnlKT7-51mMIAxGSb8u747mY4c7D0c7i3vFwyiDG7-Av-GE_GjK_lXvwabaGaU3JFcH2yVVulO5jRmaAdmkNO87NgfQEWlv3AG_mzrTdMokfut7naA/s320/IMG_7610.jpg) |
Fried Sweet Shrimp Head (Japanese Omakase) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtJGHL65DkcLUjgCrbowS84Wj80977dpsxs_CT6zoN1CRrtLJZbZTaXh7MrJAwDMwQUi-O-S_NBEXSZCHrwxMEubTOReVSxsCcRVWONJfyGZlSjBmynjm3RXZcKj2_Go7RfHLK4Dz4P-RFRIBD_cpJM-yYxMBxt8JqT2VyNSKlRlTN2d2w9w3v3hKypw/s320/IMG_7612.jpg) |
Uni, Salmon Egg (Japanese Omakase) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9tINDjBrmklTq9OOdcWWIP6rrMC2yxxDm4PbesClqGNhaubyU3YdDzfjptb-pe8EjBEiqxWHlTGHCGFYYBhLZWyqi9_yryt4MS9dedCjrhCgbhGIsruugdLWLzlrKkxLrkMK9ALAv0QkSujBsGVuXp2LzGro66H4hqriUC5UUJxY-pgtKxQ9D0Bh2lw/s320/IMG_7615.jpg) |
Salmon Egg (Japanese Omakase) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLNLVOHgp6ofJ2uuoUWp1FsLbR5Jx46dj5QwxpGRl8ILphFVCV5YnEm8uqZ-KYixuKNRqiRJpilBWgUuFq1qnTnPZYnFAwyRTeVIoHLP_2s33QH4VSPQq2tLnT9egezJi9TqoCAx17MDT6_KNNNaYdEtf3DI2zvt3d72_pTkqTPCkvQl2ZvKoaLHXU5w/s320/IMG_7619.jpg) |
Butterfish
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxiZZ5sF4qbZgkZP-a0AmH3QYGsZRP3ekH__NClMZU9UteyCaUwdUqB-VymCLKwHMAfo4XPDutk-Ttt0cv5djftJ1Nw90p_TMEQZbftF_p5E6G8iXpTgNSf20307u45LKnywXr3lI-Yg6D3z3-6ZP9h3eEbgr5oJ_0dBh1zjTAwUwrZXR9z3g5R_zUCw/s320/IMG_7621.jpg) |
Seared Kamator, Butterfish (Regular)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMNpInPFwMv7a1Fa3EYL1UDi1UB5JcYs6vJb92q6YUgGbLnoO3jEEUFZeU2ITkHmpmknWQ8BS8RxiBil94AKqfR1-yAa1aXM6ctG2BYmHBoZ_4keInhazuA3M9GJTneX-9WFG7xG6iK-aDhN6Y1OEhV6FbRJjuycv7_bVplrmS41ngCif-zrSnLOd5eg/s320/IMG_7624.jpg) |
Anago, Butterfish (Japanese Omakase)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRQKgPyFZPcNtlW5XzFPDhoEBH7RpJMiNN9GELshOLK0229xXGT0iZ3PcP5C1RRDeF22ISEDmrv2e3cX9oGaw0hY52sRf_ANr10szH53IKhmhHRc_7jj-Cl_zcs0GFHwzZP2aTukCsCypMhI3jrDVjzaPpecB6UI-luYkhFRWJByJMKJLuRKyNanPTEA/s320/IMG_7628.jpg) |
Bonito (Skipjack), Kanpachi
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn2wxEuaM0AQUrMNrqQF6mLv0Q3sXTXEEGiuh3nNAkXV81gQIJA-WzaN66tTATlNx4dSgJ8fluOENa6jWYdy7Bky9GSStVr4gKNoSQqG6DxsuZ0RLifpAkwjHvS1ntREjH2af0-KpR17J6qadtHqSulQ7hhkHWyQT6WijCLPEYWVJDhmobTqEp4TAIBQ/s320/IMG_7634.jpg) |
Kanpachi |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAHqKzGDBGwisLcWBwW_K2hoEJmtKXlJBRFjzKxjAkjiPY9a7C226UA5zawzolZGCCRvW5yMucJRevOLyy7dsM_M9QJcd6JmkoHseW_m5mQ9hfAkBFnPo_INrNakDf7kiJy16KqSq9tps0kBYixC43_fTuCoQt1ZxXrDjVcdCR5bzti_vuz41zh3vTuw/s320/IMG_7640.jpg) |
Crab Roll
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKHVzudeWAN3oFaignOF7trw4HpKQsLD30eK_JoooyLQtl6faiZAJF3Jbrf-yEVvnZCwZg2ts8aEacRXVvd5a4L01omJOEztrZOj65C25Y_gwL1S0hrNEzMjxNM1TiLN3bDwRxFSJVB54JDIb2Oa3XTKdn0GRFNOrAxTL7T24PRw8FJkIXn1ZQjQVlUg/s320/IMG_7647.jpg) |
Hojicha Panna Cotta (Japanese Omakase) |
Sasabune Glendale
101 N Brand Blvd Ste 220
Glendale, CA 91203
(818) 696-1124
https://sushi-sasabune.business.site/
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