Best Korean Food w/ Modern Twist. Friends & Family pre-opening by TV personality Debbie Lee (Morimoto's Sushi Master). Beautiful
presentation w/ personal touch with tribute to her Northern Korean roots. Fine ingredients. Amazing taste with a
pop of crispy accent texture in some dishes. Love Debbie's rendition of Korean seafood. A night full of culinary surprise for the taste buds. Debbie keeps striving for perfection in her
culinary creativity. My new Korean comfort food. 5-course menu $79. 7-course menu $99. Good deal. Add-ons were delicious. Highly recommended. Opening to public 10/6. Reservations via Resy. Valet $12 or very limited street parking (read signs).
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| Crispy Kakiage Vegetable Tempura (compliments of the chef) |
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| 죽 Juk | Porridge Kabocha Squash Porridge, Jujubee Romesco, Crispy Korean Leek, Garlic Chive Oil |
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| 회 Hoe/Hwe | Tartare (option 1) Hall Farmstead Wagyu Beef Tartare, Asian Pear, Salted Egg Yolk, Perilla, Seaweed Cracker |
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| 회 Hoe/Hwe | Tartare (option 2) Rose Crudo of the day, Pluot, Gochugaru Buttermilk, Onion Sprout |
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| 전 Jeon | Egg Battered Egg White Battered Squash Blossom, Vegetable Tofu Ricotta, Soy Eggplant Tahini |
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| 만두 Wang Mandu | Royal Dumplings Ginger Pork Rillette, King Oyster Mushroom Fume, Shitake Chicharrones |
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| 구이 Gui | BBQ (option 2) Grilled Blue Prawns, Seoul Style Leche de Tigre, Ssam Style |
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| 구이 Gui | BBQ (option 1) Hall Farmstead Wagyu Beef Tongue, Asparagus, Shimeji, Classic Bulgogi Sauce |
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| 찜 Jjim | Braised Stew (option 1) Eundaegu Jjorim, Deconstructed Pimento Black Cod, Daikon Puree, Korean Leek |
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| 찜 Jjim | Braised Stew (option 2) Gori Jjim, aka Wagyu Oxtail, Purple Rice Cake, Weiser Farms Sunchoke Puree, Fall Braised Vegetables |
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| 떡/국수 Tteok | Rice (option 2) Tteok Guk, Celebratory Rice Cake Soup, Halmuni Bone Broth, Wagyu Brisket, Crispy Tteok, Tamagoyaki Style Omelet |
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| 떡/국수 Guksu | Noodles (option 1) Kongguksu, Chilled Soybean Milk Noodles, Tomato Muchim, Pickled Fresno, Bottarga |
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| Marinated Melon |
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| Dessert |
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| Platters to share: Abalone Two Ways: (add-on) Abalone Sashimi, Kimchee Mignonette Abalone Juk (Porridge), Crispy Shallots, Gochu Oil |
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| Bone Marrow (add-on) Shila Inspired Wagyu Roasted Bone Marrow, Oxtail, Seoul Style Chimichurri, Salt Cured Egg, Sesame Flatbread |
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| Platters to share: Bossam (add-on) Berkshire Pork Belly, Plum Glaze, Pluot Ssamjang, Soy Caramelized Roasted Kabocha, Weiser Farms Melon Minari Salad, Coleman Farms Little Gem, House Kimchee |
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| "500 Years" Jinmaek Soju Oak (Reserve) |
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| "500 Years" Jinmaek Soju Oak (Reserve) |
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| Picture w/ Debbie Lee at her last pop-up |
Joseon
3707 Sunset Blvd
Los Angeles, CA 90026
(213) 258-4650
www.joseonla.com
