Best Korean Food w/ Modern Twist. Friends & Family pre-opening by TV personality Debbie Lee (Morimoto's Sushi Master). Beautiful
presentation w/ personal touch with tribute to her Northern Korean roots. Fine ingredients. Amazing taste with a
pop of crispy accent texture in some dishes. Love Debbie's rendition of Korean seafood. A night full of culinary surprise for the taste buds. Debbie keeps striving for perfection in her
culinary creativity. My new Korean comfort food. 5-course menu $79. 7-course menu $99. Good deal. Add-ons were delicious. Highly recommended. Opening to public 10/6. Reservations via Resy. Valet $12 or very limited street parking (read signs).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnA9sCP1nZUn0vAjSHENsWt2aEUjMQNxb-c8eJSYWlgPasSU6wzTXR84MkVlCGAgY6bpZwCp2Kdibm76rZq02jUtRcQDRGM5JGE4A-mbnHwo2IBWTp-RJqOxDY9lqwvfBKNtZfC0NeW34kpj6nSYhnph6mtdWBipZa9ljFa8r7H3FqTy2ig-yDrwMqZINR/w640-h426/IMG_1414.jpg) |
Crispy Kakiage Vegetable Tempura (compliments of the chef)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIeHL7rhlzWfjyhCpiibfNmHEdo_R2ekYwdhtmsuv-nI2vH2GfI0AYww-I8YJ8Air7tjF97TO3FFCJcyXehyiNzX4AIsxkjD4z0UWvwHQh8NjHsV_YZCfB8M2keNXHkxKC7er24qzlFMN9uecly4m-x0LEPTN_rqcWbQMox7BPZneC8K5Gtr3aY21owq4f/w400-h266/IMG_1423.jpg) |
죽 Juk | Porridge Kabocha Squash Porridge, Jujubee Romesco, Crispy Korean Leek, Garlic Chive Oil
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3WjuApSJlQX-DL6JWqO2khsFjJ06rS6ZfUOT6ghbGN7fJyQ1STAZOf6FAYYnRewKCvOdYOHkuWJd1_KYdTmyPUb3mxxf1bGnEwHiEbQeDDCpfHD2f09tz4-wh3448vIheo_04DbO8h8durDOqAQPKSQhaQ2Eb1OuzT6-RCyctlv_jOKQ-lWkeP_vhk-B-/w400-h266/IMG_1439.jpg) |
회 Hoe/Hwe | Tartare (option 1) Hall Farmstead Wagyu Beef Tartare, Asian Pear, Salted Egg Yolk, Perilla, Seaweed Cracker
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD5an-n3iZJkFjkfCgtr6NMvEvjY_ADkVU0W3bUjG44Cw4h2el463UtZJCHKnbaajspFFf9JkRmMKYjSFUaOZ2YNokWMwkmWSIs3BAxiKUdEx-Kuvfjd2-vZ8S1hc4NZmpH2T8Ra_kXvKmQ5epmwstyhjEQYNJHRyGJHu-nuYUqx7eEgisp3nSnMh7h0GQ/w400-h266/IMG_1444.jpg) |
회 Hoe/Hwe | Tartare (option 2) Rose Crudo of the day, Pluot, Gochugaru Buttermilk, Onion Sprout
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBsRHxvyWb_G06qLJqD1yuWJroO_qgxqd0QRoHeq-_wvnXQL0a4-PtFc1VgIPjvMm_9KKnkcEaMAaqNOdmIL4P7t3-T-LCFQzoMhC94xlb0jZjzceWBzgCZZOT21BnzNFVzEBn1qK-DueO2KH_c5h7o8U4ZRUFREJxP0uvEXypbBfimL-4a1OTKbTHE3yJ/w400-h266/IMG_1453.jpg) |
전 Jeon | Egg Battered Egg White Battered Squash Blossom, Vegetable Tofu Ricotta, Soy Eggplant Tahini |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5PVub5AR6XdF73UtexFcMjS2aVk8i1AxM1aB_ssQWgz_YasW0372MbvOYXrLu3hAwvMzfoGl-jtVWIbhgFZJ0YzCrywkZvB9CuknDlNnuNJt2TQYl1onkgbyfRmmSyj3lCOoU1y8rPrYMOtgwcTLbD6Z9TvuyPIbLZ9w_b4lb7TyeXI9RYjD_8_LYpyU/w400-h266/IMG_1485.jpg) |
만두 Wang Mandu | Royal Dumplings Ginger Pork Rillette, King Oyster Mushroom Fume, Shitake Chicharrones |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpiykyYX3LkzTN4ztQ8ZebRxsiFkH5bOaZYGm1AietXQyJiOqjejX9VcCEIkEIMGfXhbRGmOuGRCTtKaWHIXh-tiD7T2MV1BtCyoJrqQOyij-_IxpQdG3XGwlZ181FYJ4hyJkLRlrBnfacdLR07RduJPCWKLL_LtI-6cF8Np9A4YsRZOVzstsh1b4rRYB/w400-h266/IMG_1490.jpg) |
구이 Gui | BBQ (option 2) Grilled Blue Prawns, Seoul Style Leche de Tigre, Ssam Style |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5kq3iIB8t1UM5PA2NXu0AwxW9hvgJX69fsSv-qLs8nC-WjiEYhh4DXWQO4CoIbNaDFnXeCR_troa5vkdc2ozWjpfBzRgQjQXWCjvb68SkYpXoHHjIjtCeiOU4xes_6pzf1NIX6eGUdMIw6okBX0yizBZooDTpKSVSI3K3OF4mDKZkOJ5GfQWU_RPeH8gj/w400-h266/IMG_1506.jpg) |
구이 Gui | BBQ (option 1) Hall Farmstead Wagyu Beef Tongue, Asparagus, Shimeji, Classic Bulgogi Sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3HCZRscoe2ZX1fFPY00LHbHL2gsNOaB0A4aCcGIKuAbmRk7fq1L9GbYK8MBqy6d8F7XrU5UYhgei8LjSfpN0P91O8rchGVuRJk08kHuaWPdUCkvBR1-ojY6v6v1TIVjo9BhE4RSrn2uSW3XLCMz5s-XWZpy70vzklr5SuRb4a_tUG6Mr2C6foJN6m1oID/w400-h266/IMG_1517.jpg) |
찜 Jjim | Braised Stew (option 1) Eundaegu Jjorim, Deconstructed Pimento Black Cod, Daikon Puree, Korean Leek |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUoVb_fP0YJasabtJAUkgQISBOTxsfuMPRi21ERi9G1nFUZHyRfKqPO3nuOQokwVuRZRkwHaH4FpB9IHDS9P6x5qmDDV7rIrtIm1JjBiG2KWhJOInZFX7k2YI3F3qrLwS1tyfY_BFqXBfC08n9CLjJP5kdhevlAkRxzmweS8O5vc2hQmxIhCgGdck5mxnh/w400-h266/IMG_1533.jpg) |
찜 Jjim | Braised Stew (option 2) Gori Jjim, aka Wagyu Oxtail, Purple Rice Cake, Weiser Farms Sunchoke Puree, Fall Braised Vegetables |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYVp2JWvdovchHAO-S78cC32Hljex8AG1TPdLczA2iBIPoeBKbYaljwk4YkLSyISDXhemz4U6aDMxJbEktKsjfm3f46D7GXOLbL6EDoeVIM34vSiNhw5U_j8y3NTfZwuGbGkzcIXjgs-4Xn8543JarRbF84ne-OHTRmkZLHWQgxlnvt157uV-btiuIkltS/w400-h266/IMG_1549.jpg) |
떡/국수 Tteok | Rice (option 2) Tteok Guk, Celebratory Rice Cake Soup, Halmuni Bone Broth, Wagyu Brisket, Crispy Tteok, Tamagoyaki Style Omelet |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1H_Sk4lbF6RmprO7EXtNGWC_QJn60BGyaiTdapDACq-HXSUM8YhwD4T-qKQ0oMG0LnndkTaqyvLm76blWVP_KiAC0cub5l2HWIX6vAsfPBy4FB2w8jZlV7WskAGn0IdLUj-7Q-DQ9mORz9VS4gBGo8skg8i5del1HisPQx4UrB-zCuxiMNwy3JmiKRVv8/w400-h266/IMG_1569.jpg) |
떡/국수 Guksu | Noodles (option 1) Kongguksu, Chilled Soybean Milk Noodles, Tomato Muchim, Pickled Fresno, Bottarga |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68UqS05CqPpu7M-tGb8OpbQEyZB6VQhHB28kqJ7kRWfa_vjFhOQwnmmhIlIeYQFfq8V10un0WNkxegLUVuRJNZYZu_kOBheUGKrDNXohEyjBFjXFUEwvbCYKhwl6HnBVb9ZRi959eNVj7ppVykaoBMvwJh5Ui-GxSXau_ngOee_0ujpu7zXp69HF8F5ql/w400-h266/IMG_1573.jpg) |
Marinated Melon |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKPvee1hgLiMnwfb-7TKHAErQEq3_VTQP0iArhquyy9bd06fXkPmB8gTXgacVKzBOZFciB5zYPqKl4d42C0Se70CjCHmPAVegIVL9AdaapElYDmMMNeHKHBMlcrOzS6vbEgnXogGb8QvERjKPCpRuVnfatvzW_zU8oTxJ4vKUMOT1Oqkgmx9gXAYC4u_s/w400-h266/IMG_1576.jpg) |
Dessert |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtXGUVZ0dPIskV1dX1k1rACWcG1sVi_YT-AYrh21puJA4wgGac6HMPX2SgDVqmdlmpbGC3eIZULwBI0RwBoS4_smv4qLsE3NBxm0Hyudfq-nhAm-1rU9SKrj3L51a0AiX6AiMAs8oLp3MDWHF6dKb_GXJRNPYlBUWnwe_mavKXTSGBcQ4wBG_MNjZa_c_C/w400-h266/IMG_1596.jpg) |
Platters to share: Abalone Two Ways: (add-on) Abalone Sashimi, Kimchee Mignonette Abalone Juk (Porridge), Crispy Shallots, Gochu Oil |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsy5B6W3qSqLuU8iJGzFiy8hw5w9uWmodOvMIjUiywDtg9qKfGUEQfhTm1k0wATDmMOsHf7Q_vgPFvos1wsxqBsmCS3zgJpdcNcjQwW5RSh6HwAkT_RHsL6UGb_0zC_V3lMaISd5AeXXxubdvshLqecYC-Wo8qn4AExxXRelyca1H3vIg9uyB5uDVLmXMC/w400-h266/IMG_1603.jpg) |
Bone Marrow (add-on) Shila Inspired Wagyu Roasted Bone Marrow, Oxtail, Seoul Style Chimichurri, Salt Cured Egg, Sesame Flatbread |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzqnHew36pVVxbGxZUAPtOvs2QfOOTRz2TKfT8Q1xp8ZIphkUHMGCxkwmnxG5uSFrIuvjCoeAWJUwAb8a7k_84uZI3ho_hMDR02lF_wRVQ1Gh10WNYMt4jwSaabaDx8hd4DJtJ9pwSPo-vqvCapE29B3Lri8v1UaFq70lPY1RWXCUXEJDPNfsWTmFJygu5/w400-h266/IMG_1604.jpg) |
Platters to share: Bossam (add-on) Berkshire Pork Belly, Plum Glaze, Pluot Ssamjang, Soy Caramelized Roasted Kabocha, Weiser Farms Melon Minari Salad, Coleman Farms Little Gem, House Kimchee
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9anZjxD4vvauOD-bOKNoNfdTAOXPVHNy9K-jDpXH6bTtqWyyauMo8v-au-6f4XKXVhipP10y5w3HKaDEzSUCVAFo7Lcp-4saTCgoMVO6EfFWTkkHQIyZCZo_8gsj34row9JWIPXBj4jqzJDaVnztQKBnuPsadp0E-sBC-zrmlIocb1QcH2hToKMqyzZEm/s320/IMG_1606_IMG_1393.jpg) |
"500 Years" Jinmaek Soju Oak (Reserve)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrB9HDU5nrt17NQtl34gLJa4bsGCV04U2ZQXVkV6mH7Bew6JI454ESaCQH3dYEIcs2c_fZ09tQrWxpWZqKMRLyfv_cuCN1TUNOLhyZdQqUY-_TS86NvhXuxm6mQQjhDv1oQhIo2XSMS4X0T-6M-RfB74cq6zSrVxBA11lrY6x7DVfuHyg61AcCnl_tumQ8/s320/IMG_1606_IMG_1398.jpg) |
"500 Years" Jinmaek Soju Oak (Reserve) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzQPvzE42f0ORreUlDO0Xjaxq0d5XE9rxSC-CFVpenZTlar0KOEx8UIC20tCqF_yiI8E0iCBzMI0V3B12mrlLORLqs9Mwdl4YIjJJjub3K-aPAkHdbwrQPkwrGSNc-pDGIAayHko2sII2NZVzXIBIhAI3in2htuyIXaBtlRkMfDvgHI4r4cjlnMM9xRyz/w640-h426/IMG_0793.jpg) |
Picture w/ Debbie Lee at her last pop-up
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Joseon
3707 Sunset Blvd
Los Angeles, CA 90026
(213) 258-4650
www.joseonla.com
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