Amazing Quality Sushi Bento Delivery. Based in Little Tokyo Area. Fantastic quality. Premium ingredients. Tuna is dry-aged. Nice & friendly Jimmy is opening chef at Hayato. Such talented cook and amazing service.
 |
| Sushi B (25 pcs Nigiri, 1 pc Tamago) $160 Akami/Chutoro Ehime, Kasugo(Baby Japanese Seabream), Ni-Anago(Simmered Sea Eel), Aji(Horse Mackerel from Oita), Nodoguro(Blackthroat Seaperch), Isaki(3-Lined Grunt), Itoyori(Threadfin Bream), Toro Sawara(King Mackerel), Alaskan Troll King Salmon, Santa Barbara Uni |
 |
| Makunouchi Bento $80 Kamameshi(Claypot Rice, Corn), Toro Sawara Tataki, Shiitake Hasamiage (Fried Shiitake stuffed with Snow Crab), Kuruma Ebi (Japanese Tiger Prawn), Agebitashi Nasu(Japanese Eggplant Fried/Simmered in Dashi), Yawatamaki (Grilled Burdock wrapped with Unagi), Miso Black Cod, Shari/Santa Barbara Uni, Satsumaimo-ni (Simmered Japanese Sweet Potato), Iburigaki(Smoked Takuan), Sato-imo, Torikara, Sudachi, Okra |
 |
| Beautifully wrapped in Furoshiki |
@Jimmysugi on Instagram
No comments:
Post a Comment