Special Shellfish Night. All my favorite food. My 10th visit to sawa. A casual bar environment. Featuring amazing Itamae sushi chefs Ryo-san and
Anthony-san. Friendly and fun environment. Lynn, the very sweet and nice bartender, served us the nice Harada Junmai Daiginjo Sake, using Yamadanishiki rice, fruity and full-bodied. Their cocktails are amazing & reasonably priced ($45 for 3 pairing). Thank you for the love, support, & customer service in the past year. They appreciate their customers, especially Ryo-san. They show care for their customers and ensure that they are comfortable. Very grateful to try amazing sushi. Special Shellfish Night Omakase $300 per person. Parking at lot $6 cash. Metered
parking $4/hr before 8pm. Enter through Kajima building. Reservations via Tock.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmI5h_kmouAuVwJ75YyDkalqM76Ni-y1Ogc-hcM6Jj7ZqtpdteonmkavCqBnrSC3mK9Syb7YlV7dy3vnnFcja3ejaWRY0ld0ENpi-FtBxDXHfIBg-oxYPnlYfwinmBDiUwXR44jqC6Y_BAE6HcpqzOyoBPuMaPJJ2Y05Oo-eCkEYzqXW10Q2uKhfLxZQXT/w640-h426/1_IMG_0878.jpg) |
Ishigakigai (Stone Calm) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDFDZEcGLAB5TqToVmlxHK3xAwyj-6YFpI9JxTVuBNBsehsymK85hiWMpkfHd2oOWJUosKqNmImT0zW26fgZO0M2DQdoEk4ehbq2QxqjqTLuYOUl6FFU3rxA3UxpuQr03M6l1ypIuDDmmO_7LKGQj6YGsk8wX51JiV_nowdMFJobUZCx96JUwGIXet5PpM/w266-h400/IMG_0812.jpg) |
Harada Junmai Daiginjo Sake $90 fruity & full-bodied
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM7NDoMfnpiLb67qI-Drbi3sYDH2l1J2Vuc181zdDOTXGXk4ncQF1badl1RruTAijuz1zqC7ZdFihLdKXkQ45VjrriIZo3KZYLMpac6uOk3uFqGeiUH32qRWNmJISIG_iqseP9kxzuVoJF9nmfnfuFWVnWhIs3a_4z1Zktzx_3frodyfUaFoLbnFq8mo94/w400-h266/IMG_0813.jpg) |
A peek of the Shellfish Box
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUZX0uAE1T0rooprgebmDu-RFm85vhvoZw1ZfshbG_DcBDed6hQds1NAmooaHltwStCXME-1E3Ovvqur0kzqyPs7JjYNh3-aKwdrkJGqNwxWly-o1bj8VRg1c_DbYhsJLnewydbjXFDUZSfB8x-9GDV_plAF1A2IcsTJC6-cFhaq5Hsz-P9EUw0YylfqnF/w400-h266/IMG_0817.jpg) |
Hokkaido Bafun Uni, Canadian Bafun Uni, Marinated Hokkaido Bafun Uni
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRrT_v5z_gPDY99qrxeZ0xUjv1je6uExM8r2HrjxkP3uLnDdUpsN1vdmOK698TCNwmxP42sC4mZZ5dNplPKN2UKJ1VyX6dzyu1FIq2n2jVrhoFNJ3aDa7k5YRcQV28qvluDIQBTA-ixj0xndlT5eixJZsrsW2QeSm4n7eCzGFZoA5vJpmDcbHPWrYqb1y1/w400-h266/IMG_0827.jpg) |
Steamed Egg Custard w/ Cherry Tomato Inside kegani (Hokkaido hairy crab) gravy sauce, dashi
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_djqlMrBPluyko7XD24UDt339j0mRo16hjuZNece6wtynFKW-3dc0L8nln-1MKe5xVdLRrjg2Oi7PmBElfsZO75MNB_ORN2gorMMIcL4wR-ywYqs5FUK_D1vjhW_eRiaYzLo7sWS62E8a0JoSevTD44f7or8YOE1AbPuC1ltOMHk8w-QaBhBaKq0lOqDU/w400-h266/IMG_0828.jpg) |
Fried Scallop from Japan w/ Bread Crumbs salt, shiso vinaigrette
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFrivDyilBnJ55l-T8NEREaSCm3l1Gg0wRu2Uup4MDRUjOHkgdPmTgAKzEIj_LE2tCburK66Pt1CJWNl1n9k5sU4kQUZ5v3nUjd2ERViBkZ5cblMtoPPV2zKz-N9JOIdn9BStHU-eedFZ2Jw7HM8CoNATqBWeEQ9POPomO1SScS-zRFSx0XD5FxTk-wsCk/w400-h266/IMG_0833.jpg) |
Ika Somen w/ Hokkaido Bafun Uni
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ0N85x7nHZZEHkER9nu7JsPWVg3Kud2Rfv1UrqZ6BIU1pa6XugsoKibE7vdSD4cD50T3yYoP2tJA5QIPBVyh_gAn43k1l48jdxJ8LjhLIcu4g7Pw3SymHmOzujvZS6Fx_VHtN6v00i2-odEAG8sAYsbWQQgKqPU3y4ifVIpXszmWVsi-Vlr-8e434-XIF/w400-h266/IMG_0836.jpg) |
Baigai (Whelk) steamed w/ dashi sauce, sautéed w/ garlic butter sauce & salt
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEODvPz_EmdyQVR6bxa50i8ouJes1gnBwHNvFvOQdC-CwUEwHTlJYFtqiqqpoRzOSmVvivK7KUxUbLhugwjfYJgzDsTp20bI7bSAze0xVoUMYumJ0K8mywasq9i6xsx4NT6dbLj4RG2JIQNJbzd7mjmshf4AUEar-oXaLGF19nLTuT8IXjbdGMwAG9KYNJ/w400-h266/IMG_0840.jpg) |
Blue Crystal Shrimp w/ Steamed & Marinated Asparagus w/ Canadian bafun uni shuto sauce (fermented sauce)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffeG3BxArEZhJx5B2UX2ioUrJ3j9T_rkrjeCvZhhT4Em1NGQ8hkKZ3074AsMFvBbqczsJ520m3vX9GO3J6mzkRua4LMcgJwk43yGEhOkuUSflrCm9QvqGMA8y27j007se3rq8CzXeZs0co0J-FE0MosHfjJSMuv3KfYa_NqpYGJx-ctSA0Oc06zh3SIxR/w400-h266/IMG_0844.jpg) |
Miyagi Scallop with Blanched Green Onions dehydrated egg yolk, sweet miso vinegar
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA9eSvRJKv4fLFdtOcNUKYlqsz0AmN4VTzEkg_H3WPbf_vQBerqpiAC5RvyAgzEK14_RjgtI4xJ8FJbL5kytbCilZUUmCt0zm6E3mc395dGBjJUDG5_01WCJP9p0rHBtW4NY9nacjAfEaOzQqYwsLP5myhldL7yG2BzkwQS3uJo_3j1PYJ21rFMo704fZA/w400-h266/IMG_0847.jpg) |
Washington Pacific Oyster, Edamame, Sushi Rice sansho pepper & lime
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipNImvZq8GSVM4vlsDRirpI_-tAokoxEHdGwv0EyZqAhlpu3X6DX_OpB9Xx8QvASoR6aHHTZEYbcnrCEu8nPiaYxP4iYnyZSEFdmFQMptqRlpmiBBwWV908kUQHyUjITIl4tw3uUKAkaPRrzZUvL71G_42rf8gxesa-kDexRVYVycTtHoxGIoO4Bo5J9dr/w400-h266/IMG_0863.jpg) |
Washington Pacific Oyster, Edamame, Sushi Rice sansho pepper & lime |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CjmmVjGxdMBR1Je5VbI9enn7UYO47LdmW_3rsQLVJxGOcYDRo4wZ0L92ZDDQoq4IqCxNm6VG92a2bD45Sk1gpK8H48X58Fp9lUzetiL8q9XR6iR1HZSd8di4JpUgxYyPQ8hJ7lBvoFDqLtmDyuwonPAEqTYe_I0a6FqRkUmTt8_J7J4Lo1b2SyBVHn4M/w400-h266/IMG_0872.jpg) |
Amaebi (Sweet Shrimp) from Hokkaido kombu marinated
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYQvljpi_o-IBP2pNp7YwdsDwZqHOUkeXY6yBXmr7h-QJ840qHVSk1gbIqnf6XltazPCyYt3T4i6mE3q1OOO0v86VJ1SmJfDzoNpi9sOX10Mv8Il3piPafmrM8dc3ndLkL0ZX8lmpYvb05sNdUyviQT3XLnig_34_9O28qp9E_wTaHOgQHykjgTnt-7iE_/w400-h266/IMG_0873.jpg) |
Ishigakigai (Stone Calm) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCOvqBeH9lJ6AwatC10c4hhZ-VeqTIuU9z0dbLf6CIEbA-EZh63o03GKkK44xL1vw_0LlWIBWhKdp17zZMDpluY9XuAHvSEukC06bwaFql9xzsxKThDvG5FUfuQmUvt3Ose-Mv4UEbmlZwVQeCaWAod9v4959yfs193LDSbzBRfcZuAUZ5MS5wWXD6nUPl/w400-h266/IMG_0875.jpg) |
Left: Ryo-san; Right: Anthony-san
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmrv4aw6-hrWbz3obX0R152j3Qie1lJuyGz_DXJri6kv4gdTWs4M3UwV2M1yL0e4HTukptF8Y-aRtwzocr8OezKlt_WUqndzJV-HoUo5UGNHZtfKOK_K7SErng7laOJKjE-2-PAJxdAVgLlQkNRaWHSDFVdIczrXTC_k4Bh_oQ-5-F-ti1HyiuxdDSgYbu/w400-h266/IMG_0889.jpg) |
Kegani (Hokkaido Snow Crab Legs) Butter-Seared Canadian Uni
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFy2OJVL5ZJ30Ck3Q-ypIwdiwiDxLV3Iq8VWoXYjQbSI1_4M326FtY1Hi6IC1ZQaXuDAjLx41BM0OCR-D96tWvOSWwK6CHgtcy63oGOqmjPLQgBoSxv7oxnNmgsCPDRimjPtvgePTlFVKZCwgw8ItHbFLxw2DQXcW_Da0VLhiUqvpd5EtBqPsYX_2Y7QjW/w400-h266/IMG_0895.jpg) |
Tairagai (Japanese Pen Shell Clam)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmibYqrw9KgIJbshSfIPZacs6z0DoKoOp5KB0OHMtSsjmgH1XLT_ufRPVMXV0k4Z75oWFzg7n52nIOLv-fbQ_jbGm8iqWEauf1EnmbUKG_vt8dJjOnZx4yIvQqjMQgHIJ2wlK0ueX-zN8PurRzTZEqHrHqC3gaai7dWUyKhbfgcelU8G-m2sGMznhFWU36/w400-h266/IMG_0901.jpg) |
New Caledonian Blue Crystal Shrimp lightly poached & marinated w/ seaweed & dried scallop
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGMnQmVNbsGOR1jsmR5OMZhClNQHbdDgQ3RD1n3QFoMU0H_Lwbp17YaYHEHvXO5e3PyaJDsmDbk9jjszD3NcXw4p1JA1Q20JfTBui6yUmbnhRkWW7UK8IYPM3fL508Lxd745es-aXP6SxzBQB9S7m3oAIiFrHGbqhEEfaOnbt2zOH9iiuNzM1XTBZqcFJ4/w400-h266/IMG_0904.jpg) |
Scored Squid from Kyushu, Japan
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9aQpgaS0OhTcTSXgY8BEcAZdiOVsfvPUMbjmDU4USVx1w2B-sDnmSau_4KZwFH6MV2GWGMfEdvOzezUd-_YvavP4w042IErHC2-khE3IJHfKWpXAo-HeEjZK99RXJ1KcwIsN-gXMXE95DC7N2cqPc74cty_LdrZabm1ZBu0LT0BZCy0zC2osH_S1EyG8S/w400-h266/IMG_0912.jpg) |
Kegani (Hokkaido Hairy Crab) w/ Kanimiso (Brain Sauce)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJqodPe5Ut49a3PfEuI4rbOGAGBY8pivnkLXmWMxkrt3efmubnqZG4RU6dDSWiZ4Y8m7dglkfM7-i2AYiGOop92a2M-mYKf1_CZN5mpU5PcoYHLLAPg5lK8ZccDzS2llqgduinBBk5eyC2JHbLy8e8Di8-FRSxU3scHd4xFS95TdNGKACxmUjhP0W8dRf9/w400-h266/IMG_0917.jpg) |
Mirugai (Giant Clam) prepared w/ dried scallop & yuzu kosho
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhcAs5JZgNyI0uJC5I8iWaN5tuQfquliMvtxXKW5ydBV4mkPZZ4I1qf6EzCEmqTCjYgyRC1laCDeWC28VS4AYsLExQ7GLNHq2M-2nA47SlNqGKLAkSLpoPunnYfAUZc4wcvqjGqrC6ucapq-VFkHXo3jUK0MlppPKCmUe3CBj3UHen-T9QEq2SI7DuZJPR/w400-h266/IMG_0925.jpg) |
Uni Trio: Sweet & Salt Water Marinated Bafun Uni from Hokkaido, Uni from Hokkaido, Bafun Uni from Canada
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzVJS0IjLMjXCCGupRiA36aXHoh5j5dhDU2B8xQn2UT2fYTSz7NfaFgZe25Sl78woAhJoc7B6sHO9HIgtX0brY1lu5V3VzQSjjvvYgUIDRB23jz1fr2wAzKFfOi5ECFMjfN6VdWdH97AjUZMGMiLKxWMXVLlNqQt70yvT6ELkrhEIaieClK7BNyi3NP0DB/w400-h266/IMG_0937.jpg) |
Asari Clam Soup sweet shrimp shell broth, tomato, chives
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZw2-vZJgdaei8EKHdcTtX3QX4Wg1G-WdiSTYkM0_Es6yOX-zrX4pI8lTAru2fNISZL2owNx82Oj7gcM01mnKZeWJqJpS10Ib0zOswvRlM2bz8NF1jWvl0x2qiYdZPPD7sKObXBLa6n6_6EuBYbRSZA9FvIHUmH35RF44TDZQEY_4R5IwIynU-zXU4Odp/w400-h266/IMG_0945.jpg) |
Soy Sauce Cheesecake
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sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us
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