Dassai Pairing Month at sawa. Went with my friend from Dassai. With sushi chefs Ryo-san and Anthony-san present, you get the best
of both worlds. Had pairing with 3 kinds of Dassai: Dassai 45, Dassai 39, and Dassai 23. Friendly and fun environment. Omakase $185. Dassai Sake Pairing (September only) $50. Parking at lot $6 cash. Metered parking $4/hr before 8pm.
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1st pairing: Dassai 45
rich, structured, full, & fuity
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Lynn is amazing
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Nice Polishing Ratio Sample Souvenir to take home
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New Coasters at sawa
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Fried Blue Crystal Shrimp Eggplant
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Tasmania Ocean Trout from Australia
cured & smoked for 10 mins, shiso vinaigrette, dehydrated egg yolk, shiso flower |
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Cured Saba (Japanese Mackarel)
w/ blue cheese & breadcrumbs
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Anikimo from Rhode Island w/ Soy Bean Paste & Grated Wasabi
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Dassai 39
sweet like nectar
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Anikimo from Rhode Island w/ Soy Bean Paste & Grated Wasabi
Paired w/ Yuzu Suntory Haku Cocktail
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Aji (Horse Mackerel)
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Aoebi (Blue Shrimp)
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Suzuki (Sea Bass)
apple & ginger ponzu
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Yellow Back Sea Bream w/ Sea Salt
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Shima Aji (Striped Mackerel) from Japan w/ Yuzu Kosho
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Dassai 23
floral aroma with notes of honey
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Ika from Saga, Japan w/ Astrea Caviar
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Akami Zuke from Ensenada, Mexico
dry-aged for 5 days
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Chutoro
dry-aged for 5 days, marinated for 2 days, smoked w/ cherry
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Kanpachi (Amberjack) from Canada
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Aka Uni from Hokkaido, Crab from Japan
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Otro
garlic soy sauce paste
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Yaki Scallop from Miyagi, Japan
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Somen in Shrimp & Fish Broth
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2nd round of soup – rich in shrimp miso flavor
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Signature Soy Sauce Cheesecake
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sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us
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