Dassai Pairing Month at sawa. Went with my friend from Dassai. With sushi chefs Ryo-san and Anthony-san present, you get the best
of both worlds. Had pairing with 3 kinds of Dassai: Dassai 45, Dassai 39, and Dassai 23. Friendly and fun environment. Omakase $185. Dassai Sake Pairing (September only) $50. Parking at lot $6 cash. Metered parking $4/hr before 8pm.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1L9kNTZII5OjG3z5bIvgsXL3ekiXgzbYHzyxf7Y6QByy3Re0uxagdMSxocE6a6kHicviW-OAp_R0l_2lNwLOyEvb4D83sfol-hTOX1rIPq0QqtqXwOivYne_kEMfQX0c1QJ6ESlEWCLposVLto42cEHIjDyglija-XycudrToURjDRPKxJjgqx85ehFf5/s320/1_IMG_0456.jpg) |
1st pairing: Dassai 45 rich, structured, full, & fuity
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrUb3rivP5bxEqDuMaRGBrcuyPAXUlb_Uj37Lp0sGf3ossmo_0pxQM4_gaFJr3WikfF4JwGsJ3hD1QToGHlCfX0569OH_ciaTGjJEEsKYwnBxHXVAYRBd1YvrtyEhK1AfeP1Sk5faMrDJXAsd_MyFiDHZadNXg6frmVa9YTFaHth2qoznP1E1ZGIpO6Hd/s320/IMG_0442.jpg) |
Lynn is amazing
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkRqBIdyS4nfTA4843jtuDvccuoZ_Yheo95Z1wRarZrQ3lNyqpsugyXLsApThIpUlcNvsCjNK6wNg22DFPahF5ix4BW_phMRiSkG9udEeS4Ws2kZJ_miXqELpy0x6XRHFsRkmjmSVemmPTo_8vtCt1etWeY4iRR7ImTi4HI8Vwo6Hz-ObgJyx122GQuRqO/s320/IMG_0444.jpg) |
Nice Polishing Ratio Sample Souvenir to take home
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTltVLOh8XPSRcXl3SbwECqZW1gHOELTqMpxsue0uLW2TrvLQAnKkgEPbQYBcA9VWdIMiKc9q0JG2O9YyvP5jiZ5WipmyRDr-xkehWBuZPUUTXiQuQF-EmvlI0m7Vzsn0kNowel79AoEiDtEKWgHyeQVP3zg6yLbt4WmXcwcMP22DQ8PRXlo24iyjqQKNo/s320/IMG_0448.jpg) |
New Coasters at sawa
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5DX-YTFYlhOYXIOmGJ7iKVFo2aCpIgBeqa2q5mnmmuf69T8S3QrgkI0rHqmQG_twe0cHaRhjuS52NyLm_uS3roOeqeehW3V67DKjeRXaZa6CJb-zF7ajwkJaO2jnZmBZ_TkwRsisuZhEkdtt_i01Cb1V9Tefatry8VKunYhHBF8z3zpGWwP4obgtdugAV/s320/IMG_0462.jpg) |
Fried Blue Crystal Shrimp Eggplant
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGkunkTS1n2bI-eiFdl7y5eZIA9DpL_93LDjxUVtzCY2YTqr_9Q8kHhdqCmv4j4Djd0OW_S3gyB8dgGEUdmkZHU5rQi5g6bervtuFnQ7V-E9qmXLrPqSBb4Ifo-kuhX2WXvG75IOdkd6proBZVCGFltJsl8FtONuCFwaXiI_UdF8dCJ70L9x8j_3mdLuF/s320/IMG_0465.jpg) |
Tasmania Ocean Trout from Australia cured & smoked for 10 mins, shiso vinaigrette, dehydrated egg yolk, shiso flower |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMyYb9uSTzEO5ISQKiltw9-m7A6vWgdcUMnP3MTNn7ls5uAj4j4O2GNW5kECQ_GnoABYmtF9yTB2pWS-oBUqiQ5QwcRA5jVuAfKK53vfZSUH3MCPZCftmKkLiXN1Br9JR-adzQxK3QMzLUhhXHF_4Abyb3NL950QCEmtrnEdlbLJZ5jYGRFIo3cK26YmyB/s320/IMG_0469.jpg) |
Cured Saba (Japanese Mackarel) w/ blue cheese & breadcrumbs
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizDJBTikgqzao_zkRPgh-hzRVYrIMaLkPXo-JxKSSPes8MHIP9Skvsx-HNaz6SgLwwk4w3QOkptvWg0P2KgbkfHnFwUJKzZRHyahayRV7P63lhap1gPobP67sAQrmHCETScrqGDgxCGNwz4ykK18flV0CNsa48ebssausa9rN2_1Sc3UPBhoFJjpkzFgcw/s320/IMG_0474.jpg) |
Anikimo from Rhode Island w/ Soy Bean Paste & Grated Wasabi
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FAP6m6UmIolJWQ0bdtfKSyzE8ul-wUQ2bkEA9sNtCta2hr3isc3fdn7aZbP4sP-ryWwxTfhZ6W55VWDjEktHf3AK4T3IP7CGW-NE7fKgc3bYXFNONqduQ-rOTY0Nqm4ag1Xcm8Nbtlrk4vXm1qBMT7og3Do5U_IA-tEJOZ5EG8UKjEtYxyCJ8-dTQ0Jt/s320/IMG_0477.jpg) |
Dassai 39 sweet like nectar
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP3RtGDe5QJgwXgs9QFcrDKfNXf8y23aOKOCXhN__29jo8deptATdzCLONP2IOAsEvWZxLUuec4TtF-S2sWgl45Fm0uE3rK1AH-smMRVN4uC9x-1F2tNfnJzb3cwYenug7_w-lwmV0s12Ri1Sq6THepKqH3IAJcuHI19roi2leVmQa6nxXC0a8jFSKGr_r/s320/IMG_0483.jpg) |
Anikimo from Rhode Island w/ Soy Bean Paste & Grated Wasabi Paired w/ Yuzu Suntory Haku Cocktail
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr3ME9iKhXToZjQOqeRsMmF67mlB_FtBAerKWsClrKuH-vkG43O5nmfD-tDaaX2Gh19wo8C8VsiK6dGBZC9UNW7dUzzO4yLu1fgkDYoR4wQ-uTpH-KxCd_4LYSkw5KJAUfqavqo0OrMwqyupyfBqEkoKLB-9D1v7upNXQdySlgDw5XYSj6EpCDHhMAg26c/s320/IMG_0490.jpg) |
Aji (Horse Mackerel)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAQcqXj7kzxj0R6O_DevXgyQo8MSmPW6-fvJIPDb2n-90cnEfAFDEALELNz1vbT2snkvNQ4-gl6e69RAWjHS21LLWKN1dYntOL3DqUDrsLPI_eGe4ngrdj5x-1sT1RqqBthfoEkwnuPTGAI9udwBP_lAYP0NcbPbBeMVcQFC_uiqPhIWwOFfQblcyih0bM/s320/IMG_0493.jpg) |
Aoebi (Blue Shrimp)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6NQizUi_5xJyMxuMLLzP_Ho8bqltyP2lqiWpZcffVGk6fb8PrGozyYB_vOgDP_kXsorBFCLSkvESQxUjwqmcwGEVrAQwY1gKJAeUW3XgYIe_p7gUHv2BWBviXPw803-CYdyWdOOeATGI1NED2-3zn-am1RG__udSvTG9pxuCX3P2C0xzEL_dASRLlYdjH/s320/IMG_0496.jpg) |
Suzuki (Sea Bass) apple & ginger ponzu
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxD9kgZv5wR_avyuE3s6wDSqAjM9y1GsFBA7VUpaphCd4orv7l693KPvSRDjawq0Ph73LOhZTPsuR8nDGcWGZ9HufEfh1tkMqSmf12QCWUtEsPZi1H73QrBHGEAlsD8Zwm1IbaUkNVlA3B8W6XSNICMn1BZN-7O20hTIhp4k54GfZzFq0cVAT9aHDrQ6qK/s320/IMG_0501.jpg) |
Yellow Back Sea Bream w/ Sea Salt
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh31FWqysZavaS2sVwXFAvg8eodzd7e5EWrAXfHcVB3SxACzDuVJ2uETsGE7fSKY8I0Wt5eNl8j-vsLvqi2sVnVWT1DIh2t2dYm7aCNo-xwG3pbgFNwWaV_v4xa6in3MnEP1yLxqaen_j7sZt1_NR_EEa_GosAMHFnWUuejcHui2JUmdS8h5zJPRfb_CIIT/s320/IMG_0504.jpg) |
Shima Aji (Striped Mackerel) from Japan w/ Yuzu Kosho
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVyv1Oaax7dfudPNuydNx2qoLm7K79OCEGTfgj3WmRv_Y7SotZHZKa8o3LtWjaQUjn2clHEwUAWkeE1hGyDTWD__rDLEGDIwQYltR1TfAx5T6E801BkBUA-fWLrfP6b7tZ12Vpj4r4-e4-wljRyjB7LHc7J6Ji9IW2IFiSY-RLp2Dp1g8_rwGba9nMs38E/s320/IMG_0518.jpg) |
Dassai 23 floral aroma with notes of honey
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRmnmi5Hue5p2F2V8w67mpgWJmFCozOgkXuInzcu5GPyy4To0iIbXnlbnqeEYcf6lYjlVw3BK9A1TzrZu8kda5OVIFlAtWuNSWQXJoORccLlAIcH6HzLgMray0bqEJJJhV1SiLQ3ljmq-4M9ZHCbXEOQC-XY2TZYPEpG8fT7HcTaDFlqOUJsHHriPMS7PG/s320/IMG_0523.jpg) |
Ika from Saga, Japan w/ Astrea Caviar
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg7nnV-555K2Uk5TVo1uS_eOePGYjpzYI1cLEeG2RAZecLFlxJGQrE7AhxBRerhjD0MG7VH7BYRi_yCwkf0HzUpQsWRWf6MlmbDIYVgi8ljdXzprsZmuHPlw-XN1Wib69Wt24C11XzyNhLnnfzj0ei7wLOz_Gd1KD9N6QLbZaDxnmQKCV4qY9T3IOQ8yPt/s320/IMG_0531.jpg) |
Akami Zuke from Ensenada, Mexico dry-aged for 5 days
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivck4W_GoT36oDWAFMwZ6BfrLW2po5B7Z_kyNARNc4lTJnzjm2_SsfJhvS4DdyFzxnX0TccI7yBrPu1Q63dxzIUiM9ZXGnt6Zj9ZFZr2s-QmvdPnGJBdV0uzXjsWVmL1jNdop5m8nN2qUx4yythNnK41pBnlFk9KQeCHfwfhGBWKCycWfYWd5KG_dDu4IW/s320/IMG_0538.jpg) |
Chutoro dry-aged for 5 days, marinated for 2 days, smoked w/ cherry
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmGQXE8kRDP-4nLusZPIWjaUDgZGOpEh-zGOm2k8dFcse2eCek0tHvCEdi3aQRQ7IPIxqYKghDKVqazaleM4M8J_fayV_L3YIU_luDAVIKLA4t83XUegVGIY8Mi6os14YCeueTywJqus2INaHvZ97_Dyxm4VbY6iD8uRRogUl1kyEYknLBPZd59_H9cgQ/s320/IMG_0543.jpg) |
Kanpachi (Amberjack) from Canada
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1F5rI6kxbJx8VYcEIQ3AYYR2LgUpdlyoLziHMbgtY0LLOh3uDHTpLKlWdWVCN5cQp0U3BCuTKvQbfGRTesj_1Z1AeIg9b2Wn0dFcFRx79WXSeJgbECAO6LD4XQxq0sGUqTkcUkgS_98sCxhQRmJoqkd-4BDUx-ClFqZgIWIJT8SJwPBfwvVomWRczcsWD/s320/IMG_0547.jpg) |
Aka Uni from Hokkaido, Crab from Japan
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgw-5N5c6x-soHEMl6SuIWtQ3mBmLubv7zZM3iGz46qKPfRwP13NO-OdEEK8LxlYE0NHWp6VIxMhIoW1YdEG7wC2NaPktRCripUix4f8kmWUVBUTUbwQ0B0l4NbNPjrcvp-Va5dtMpKNdnunfi8YnDBMJk-QHIPZI7aM7sM8bFQuMqAgI3F0xZ9JZG3hLU/s320/IMG_0555.jpg) |
Otro garlic soy sauce paste
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibmg6llsiWPI1csB_1HbPFxddu686fBzyhdJkQuk5PHlLnmPKj7x8V70K1Vw-SwE1TI9PTpFIii-_QPKUdp7y6lmpzmAM3mBhSOtiCDnAXsxHg9dWRZa_HgCMbPpjEJg3TuvYehFjpBHPdzkgcSrQK0NyCL8BTZXPw0fhpoTW5ZD1J5HefwA7GjEI4zJTk/s320/IMG_0563.jpg) |
Yaki Scallop from Miyagi, Japan
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2iIaLL-sItH_AnCkf1Y3Xr6agfBpFt1p9F2OCC3xiyS05y_AF4vPxVzWaaaRnCWhw_JjWa3N-0CIW174sY3ln72NiKBTU8yQVLU8DZVaYBx8lkz1BELMJr53Gy4TfeM0iyHfyEltcgrnvWD1bVnEPttH3_fY0iK_gpG1Jd1D24WX5-y9haeUTxLLyUYQL/s320/IMG_0571.jpg) |
Somen in Shrimp & Fish Broth
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8-ZwMneZk7K97oxkLAMMKZW6cBNSaOYPdU7g1RMfiSrDl5d0pQOTZB5F9zMZcRBkIZZ4DQPmbCX2k3WGs3KB22rvaUpH1-hh_UYvhe4tOmAIZpty3n3YOTsp5nriSJfMehe3OjsKKq7keXcXN1jM3lkaDR1hJl48em0Bh_hhjwHYAuchb-peU46gX1DqF/s320/IMG_0573.jpg) |
2nd round of soup – rich in shrimp miso flavor
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsYmvvSRzH0FX5gWsza6pzMN1RB-rfndowE3Al00LYYoG9EbZPXdleclsTltvdVUuMNujXL4dbXPAGNxhFZ9ivmG3P6nTyT5fDlGameyzUvNGgxAop1iGyPYGflvqOjlgR-bAr-oNrjh3Ct3070xSitW7JIbt5pfNnXtzbpyFVdmTMK584A0S_zGRsXANL/s320/IMG_0575.jpg) |
Signature Soy Sauce Cheesecake
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sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us
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